Racine restaurant menus
Discover an extraordinary culinary journey at Racine, nestled in the heart of Reims. This intimate 15-seat dining room showcases a masterful fusion of French haute gastronomy and refined Japanese techniques, crafted by the talented Chef Kazuyuki Tanaka. Each dish is a carefully composed work of art, balancing exotic flavors and seasonal ingredients to delight discerning palates.
starters and appetizers
Begin your dining experience with an array of imaginative amuse-bouches and petite bites that set the tone for an innovative meal. These delicate starters showcase vibrant tastes that cleverly combine Japanese precision with French elegance, promising a delightful prelude to the main courses.
mains
At the heart of Racine’s menu are several tasting menus that highlight Chef Tanaka’s expertise and creativity. The Menu Suki offers a seasonal selection of dishes that evolve with the freshest local ingredients. For those seeking a broader spectrum, the Menu Daisuki presents a curated set of Chef Tanaka’s signature creations, showcasing his skillful interplay of flavors and textures.
For an exclusive indulgence, the Menu Kazuyuki delivers a refined exploration of the chef’s culinary artistry, featuring intricate preparations and unexpected ingredient combinations. Meanwhile, the Menu Marine autour du Caviar et de la Truffe elevates the experience with luxurious dishes centered on prized caviar and truffle, perfect for special occasions.
desserts
Desserts at Racine are as inventive as the savory courses, often incorporating unexpected elements like capers, anchovies, raspberry, and lychee. This bold blend of flavors transforms the finale into a memorable crescendo, delighting guests with both sweetness and subtle savory notes.
drinks and pairings
Racine’s wine list is a treasure trove for Champagne lovers, offering an extensive selection from the local Grand Est region. Expertly curated pairings complement the tasting menus, enhancing each course with bubbles that accentuate the meal’s nuanced flavors. The restaurant also serves a thoughtful range of cocktails, perfect for those seeking creative drinks alongside their dinner.
special experiences
- Intimate setting - Dine in a minimalist, 15-seat dining room that offers a uniquely personal and zen atmosphere.
- Cultural fusion - Experience the exquisite blend of French and Japanese culinary traditions that define Racine’s signature style.
- Champagne pairing - Delight in expertly matched Champagne pairings that highlight the region’s finest vintages and elevate every dish.
Racine is a must-visit destination for foodies and lovers of refined dining seeking a sophisticated yet approachable Michelin two-star experience in Reims.
