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Reims

Racine offers a unique dining experience blending French and Japanese culinary traditions. Guests frequently commend the artistic presentation of dishes and the harmonious fusion of flavors. The intimate setting and attentive service further enhance the overall experience.

Discover Racine, a Michelin Star Culinary Gem in Reims France 

Nestled in the heart of Reims at 6 Place Godinot, Racine stands out as a stunning two Michelin star restaurant that masterfully blends French haute gastronomy with subtle Japanese influences. This intimate eatery, seating just 15 guests, offers an artfully minimalist ambiance where every dish is a canvas and each bite an exploration of bold, inventive flavors.

An Artistic Fusion of French and Japanese Cuisine

Racine’s chef brings a unique pedigree, having trained in multiple three-star Michelin kitchens in France while maintaining the precision and elegance of Japanese culinary techniques. This fusion results in dishes that respect French haute cuisine traditions but are enhanced with exotic Asian ingredients and creative plating that is truly a feast for the eyes.

Guests frequently rave about the multi-course tasting menus that highlight seasonal and exotic flavors, often paired expertly with champagne selections reflecting the renowned wine culture of the Champagne region. The intimate setting and attentive service, managed by the chef’s French wife, create a warm yet sophisticated dining atmosphere perfect for special occasions.

 showcasing an artful blend of French and Japanese flavors.

 that perfectly complement the tasting menus, highlighting local wine expertise.

 in a cozy 15-seat dining room with minimalist and zen-inspired decor.

 led by a passionate team ensuring a polished yet genuine hospitality.

Racine enjoys highly positive reviews from food enthusiasts, who admire the creativity and detailed presentation of its dishes. Many guests highlight the innovative blend of cultures and the harmonious flavors, appreciating the restaurant's relaxed yet elegant vibe. While a few reviews mention that the cuisine’s complexity and the minimalist service style may not align with all expectations, the overall consensus celebrates Racine as a gem of modern haute cuisine in the Champagne region.

 Racine operates from Thursday to Monday, with lunch service from 12:15 PM to 1:30 PM and dinner from 7:15 PM to 9:00 PM. The restaurant is closed on Tuesdays and Wednesdays.

 Yes, due to limited seating and high demand, reservations are strongly recommended to secure a table.

What is the price range for dining at Racine?

 Tasting menus range from €140 for lunch up to €420 for the premium 'Menu Marine autour du Caviar et de la Truffe'.

Europe

France

Nestled in the heart of Reims, France, Racine is a culinary gem that beautifully marries the elegance of French haute cuisine with the delicate precision of Japanese culinary artistry. This two-Michelin-star restaurant is not just a place to eat; it's an experience that tantalizes the senses and leaves a lasting impression. With its minimalist decor and intimate 15-seat dining room, Racine offers a unique atmosphere where every detail is thoughtfully curated to enhance your dining journey.

At Racine, the menu is a celebration of creativity and flavor, featuring standout dishes that reflect both French tradition and Japanese influence. One must-try is the Suki menu, which showcases a series of exquisite small bites, each more surprising than the last. The capers and anjovis dessert, paired with raspberry and lychee, is a delightful twist that leaves diners craving more. The meticulous plating transforms each dish into a work of art, making the dining experience as visually stunning as it is delicious.

The wine list is equally impressive, featuring a selection of local champagnes that perfectly complement the dishes. The option for champagne pairings elevates the experience, allowing guests to savor the nuances of each course. With a relaxed atmosphere that encourages enjoyment over formality, Racine is a place where diners can truly appreciate the artistry of fine dining.

One of the unique aspects of Racine is the chef's background, trained in Japan and France, which allows him to blend techniques and flavors in innovative ways. This fusion not only respects the traditions of French cuisine but also introduces a playful element that surprises and delights diners. The ambiance reflects this philosophy, with a zen-like atmosphere that encourages guests to relax and savor each moment.

Located at 6 Place Godinot, Racine is perfectly situated for those exploring the rich history and culture of Reims. Just a short walk away, visitors can discover the stunning Reims Cathedral, a UNESCO World Heritage site, as well as the many champagne houses that the region is famous for. This makes Racine an ideal stop for food enthusiasts looking to indulge in both culinary and cultural experiences.

Racine is renowned for its innovative approach to French haute cuisine, skillfully blending Japanese techniques and flavors.

Visiting Racine offers a unique culinary experience that combines artful plating with bold flavors, making it a must-try for food lovers.

Racine is conveniently located near the Reims Cathedral and several prestigious champagne houses, perfect for a full day of exploration.

Racine invites you to embark on a culinary journey that transcends borders and expectations. Whether you're a local or a traveler, make sure to reserve your table in advance and prepare for an unforgettable dining experience.

Artfully plated tasting menus & wine pairings in a 15-seat dining room with minimalist decor.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURib1kxUBAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChRDSUhNMG9nS0VJQ0FnSURib1kxUBAB

Did the 6 course tasting and the experience lived up to the bill of a 2 Michelin star restaurant. The food was exceptionally creative, with lots of unique flavors but the most impressive thing to me was the plating. Each dish was pure art.

Read some recent reviews re: the staff and chef being unfriendly but I did not have that experience. The staff was highly professional and did not engage in a lot of banter, but were friendly and did their job exceptionally well. Spoke to the chef after dinner who asked in detail how our meal was. The whole experience lived up to the elegance that you’d expect from its stature.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWdi1EbWpRRRAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWdi1EbWpRRRAB

After my 3 Stars challenge and Paris all stars one (follow me for all the reviews and updates), I decided to discover all the most important 2 stars that i haven’t already done (actually all the newly awarded, the big names and the ones that were most recommended by others 2 and 3 Stars). Racine was in this last list.

Playing with the rules with the precision of a Japanese knife.
What’s extraordinary here?
For a change, I’ll focus on just one main point. The chef is a Japanese trained in France including in multiple 3 stars. He’s perfectly mastering the French haute gastronomy cuisine. And now he wants to play with the rules, having his own establishment, he wants to have a little bit of fun. So while he’s perfectly respecting the code of the French haute cuisine, he’s using his Japanese (and even Asian) side to twist it, to play with it, to reveal it under another light. The usage of the Japanese vocabulary is more to “cut” differently the tastes, than to add a Japanese note. The usage of exotic ingredients are like a set of knives that slices differently and stresses another angles. To put it another way, he learned the French cuisine but he kept the Japanese knives.
So you may have the Japanese garden, the exotic ingredients, even some Asian street food hommage, at the end, it’s to better show us what can and should be haute gastronomy.

Interestingly, it’s an inn (auberge) with his wife, a French lady, running the dining room. The results of a love story between two cultures always fascinate me.
One last side note: Champagne. The wine card is not just impressive on this region, but full of bargains for a two stars. In doubt amongst the numerous references, know that you can have a champagne pairing… I know I should have started by this, but you wouldn’t have read this far.

The crowd was relaxed for a two stars. Not need to dress to impress but dress to enjoy a special occasion. The zen spirit should give you the tone.

It’s a very solid two stars, understandingly sought after. So be sure to book way ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4LWVyODJRRRAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4LWVyODJRRRAB

Upon our recent visit to Racine, my wife and I, along with a group of discerning friends, found ourselves immersed in an overall enjoyable dining experience. Nevertheless, it is with a certain reluctance that I must note a discrepancy we found between our expectations and the delivered culinary performance.

Given Racine's esteemed recognition as a two-star Michelin establishment, we anticipated a gastronomic adventure that would stand out in our collective experience, which encompasses countless visits to Michelin-awarded restaurants around the world. Unfortunately, the quality of the cuisine we encountered did not quite meet the elevated standards we've come to associate with such accolades.

Despite the warm and engaging ambiance of the restaurant, the culinary execution fell short of the precision and innovation that usually characterize Michelin two-star establishments. This resulted in a culinary experience that, while far from unsatisfactory, did not live up to the high bar set by our past experiences at comparable restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDaC02cnlRRRAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDaC02cnlRRRAB

What a great restaurant! Surprising dishes and I love the champagne pairings. We chose to go for the Suki menu with champagne pairing. We started with a lot of mise en bouche (small one biters) followed by not 1 but 2 amuses bouche! Every dish was great, bold flavors and very beautifully plated. I really loved the capers and anjovis in the dessert with raspberry and lychee (yes, in the dessert and it was great!). I would love to come back! A must try restaurant in Reims!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdnRTWlh3EAE&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdnRTWlh3EAE

We came with the highest expectations (not really a surprise given it is a two star restaurant), but left rather disappointed.
The seven cause menu turned out to be about 20 individual dishes, all very intricate and complicated.
And that was really the biggest challenge: dishes that were barely more than bite size consisting of 10 and more ingredients, sometimes with competing flavors. Of all the dishes we tasted, there was literally only one where we thought " wow, this is great, I want more of this".
The rest just kind of floated along, it was clearly not bad but nothing was a culinary highlight.
We ordered the individual wine with each course for 95 Euros, only to find out that we were charged for the champagne during the amuse bouche courses (3 of them) extra. One feels slightly cheated, not that the additional 40 euros per person really matter at a total price of $750 for two people for dinner, but it didn't feel right.
Service was okay, but not more than that. It had none of the perfect orchestration one would find at a Bocuse or Robuchon where the service and the incredible attention to detail matches the perfection on the plate.
Most disappointing however, was the arrogance of the chef. Racine is it tiny restaurant with six seats and less than 10 employees.  The Chef came to the table twice to pour some sauce, never once bothered to say hello or to utter a word and did not have the gratitude to come to the table at the end.

The team at Racine appears to have fallen in love with the fact that they have two Michelin  stars and they are playing with food rather than celebrating flavors. Most importantly, they have forgotten that they are in the hospitality business and none of the dinner felt this very special touch, the spirit of warmth and generosity of arriving at someoned house and feeling just wonderful about the whole thing.

Experience Michelin-Star Dining at Racine in Reims, France

Racine is a two Michelin-starred restaurant in Reims, France, helmed by Chef Kazuyuki Tanaka. The restaurant is renowned for its fusion of French and Japanese culinary techniques, offering innovative tasting menus that highlight seasonal and local ingredients.

Nestled in the heart of Reims, France, Racine has swiftly become a beacon of culinary innovation and excellence since its inception in 2019. This two Michelin-starred restaurant, led by the talented Chef Kazuyuki Tanaka, masterfully blends the finesse of French haute cuisine with the meticulous techniques of Japanese cooking. The result is a truly distinctive dining experience that captivates gourmets and food enthusiasts alike.

Racine's rapid ascent in the competitive culinary world is marked by significant achievements that reflect its dedication to quality and innovation:

 Racine opened its doors, introducing a unique fusion of French and Japanese culinary artistry in Reims.

 The restaurant earned its first Michelin star, recognizing its exceptional culinary standards.

 A prestigious second Michelin star was awarded, solidifying Racine's status as a top-tier dining destination.

A harmonious blend of cultures and creativity

Chef Kazuyuki Tanaka brings his rich heritage and training from both Japan and France to Racine, infusing the menu with innovative dishes that respect French haute cuisine while incorporating subtle Asian influences. This creative approach allows diners to experience seasonal and local ingredients in a fresh, artful manner. The restaurant's intimate 15-seat dining room, minimalist décor, and attentive service create a serene and sophisticated ambiance, inviting guests to savor every moment of their culinary journey.

Given its well-earned acclaim and limited seating, Racine is a sought-after destination that requires advance reservations. Whether you are a gourmand eager to explore the fusion of French and Japanese cuisines or a traveler seeking an unforgettable gastronomic adventure in Reims, Racine promises an experience of elegance, creativity, and refined flavors that resonate long after the last bite.

Dine In

Restroom

Serves Wine

Reservable

In the heart of Reims, Racine is a culinary gem offering artfully plated tasting menus and wine pairings in a cozy 15-seat dining room with minimalist decor. The restaurant showcases locally sourced ingredients and a focus on the renowned Champagne of the region, providing a delightful gastronomic journey that marries tradition and innovation.

Racine

Experience a fusion of French and Japanese cuisine with our curated tasting menus.

Menu Suki - Déjeuner

Menu Daisuki

Menu Kazuyuki

Menu Marine autour du Caviar et de la Truffe

Racine Restaurant Menus

Discover an extraordinary culinary journey at Racine, nestled in the heart of Reims. This intimate 15-seat dining room showcases a masterful fusion of French haute gastronomy and refined Japanese techniques, crafted by the talented Chef Kazuyuki Tanaka. Each dish is a carefully composed work of art, balancing exotic flavors and seasonal ingredients to delight discerning palates.

Begin your dining experience with an array of imaginative amuse-bouches and petite bites that set the tone for an innovative meal. These delicate starters showcase vibrant tastes that cleverly combine Japanese precision with French elegance, promising a delightful prelude to the main courses.

At the heart of Racine’s menu are several tasting menus that highlight Chef Tanaka’s expertise and creativity. The Menu Suki offers a seasonal selection of dishes that evolve with the freshest local ingredients. For those seeking a broader spectrum, the Menu Daisuki presents a curated set of Chef Tanaka’s signature creations, showcasing his skillful interplay of flavors and textures.

For an exclusive indulgence, the Menu Kazuyuki delivers a refined exploration of the chef’s culinary artistry, featuring intricate preparations and unexpected ingredient combinations. Meanwhile, the Menu Marine autour du Caviar et de la Truffe elevates the experience with luxurious dishes centered on prized caviar and truffle, perfect for special occasions.

Desserts at Racine are as inventive as the savory courses, often incorporating unexpected elements like capers, anchovies, raspberry, and lychee. This bold blend of flavors transforms the finale into a memorable crescendo, delighting guests with both sweetness and subtle savory notes.

Racine’s wine list is a treasure trove for Champagne lovers, offering an extensive selection from the local Grand Est region. Expertly curated pairings complement the tasting menus, enhancing each course with bubbles that accentuate the meal’s nuanced flavors. The restaurant also serves a thoughtful range of cocktails, perfect for those seeking creative drinks alongside their dinner.

 - Dine in a minimalist, 15-seat dining room that offers a uniquely personal and zen atmosphere.

 - Experience the exquisite blend of French and Japanese culinary traditions that define Racine’s signature style.

 - Delight in expertly matched Champagne pairings that highlight the region’s finest vintages and elevate every dish.

Racine is a must-visit destination for foodies and lovers of refined dining seeking a sophisticated yet approachable Michelin two-star experience in Reims.

Savor exquisite French cuisine at Racine in Reims. Experience a culinary delight in the heart of the Grand Est. Book your table now!

Racine: Exquisite Dining in Reims, France

Marne County

A selection of Chef Tanaka's signature dishes.

Tasting Menus

Curated wine pairings to complement each course.

Wine Pairings

Discover racine in reims france the art of haute gastronomy with a japanese twist and exquisite wine pairings at this two michelin star restaurant where elegance meets creativity in an intimate setting of just 15 seats with minimalist decor offering tasting menus and impeccable service perfect for special occasions and culinary adventures lovers of innovative french cuisine and champagne will find a memorable experience here worth booking months ahead for an unforgettable gourmet journey starting at 140 euros for a tasting menu and 95 euros for expert wine pairings savor unique flavors and artistic plating in the heart of grand est region with a serene ambiance that celebrates the fusion of french and japanese culinary mastery perfect for foodies and sophisticated travelers seeking exceptional dining in reims france.

An intimate two michelin star experience in reims france

Nestled in the charming city of Reims, Racine is a culinary gem boasting two Michelin stars. This exclusive restaurant welcomes you into a cozy dining room with only 15 seats, featuring minimalist décor that lets the food take center stage. Chef Tanaka, trained in Japan and France, masterfully blends the precision of French haute gastronomy with subtle Japanese influences, creating dishes that are as visually stunning as they are flavorful. The atmosphere is serene and elegant — perfect for those seeking a refined gourmet adventure.

Tasting menus and wine pairings for a memorable meal

At Racine, diners can indulge in meticulously crafted tasting menus that showcase Chef Tanaka’s signature dishes. Priced at 140 euros, these menus offer a creative journey through unique flavors and artistic plating that elevate each bite into a piece of edible art. For 95 euros, guests can elevate their experience with expertly curated wine pairings, featuring an impressive selection of Champagnes and regional wines that perfectly complement each course. This thoughtful pairing highlights the rich wine heritage of the Grand Est region and enhances the overall dining experience.

Dining at Racine is not just a meal but a sophisticated event. The service is professional and attentive without unnecessary fuss, maintaining a zen spirit that invites relaxation and enjoyment. Though the restaurant is intimate, it caters to special occasions and food lovers who appreciate the marriage of French culinary tradition and Japanese innovation. Reservations are essential due to high demand, and guests are encouraged to dress elegantly yet comfortably, embodying the relaxed yet refined ambiance of this Michelin-starred auberge.

 featuring six courses of innovative dishes artfully presented.

 with a focus on premium Champagnes and regional selections to enhance flavors.

 ensuring personalized service and a tranquil dining atmosphere.

 combining Japanese culinary techniques with French haute cuisine traditions.

Due to its popularity and exclusivity, it’s highly recommended to book your table well in advance to secure your place. Dress elegantly but comfortably to match the relaxed yet refined ambiance. While Racine does not serve vegetarian dishes or have a children’s menu, it is perfect for food connoisseurs and couples celebrating special occasions. Note that outdoor seating and live music are not available, allowing the focus to remain on the culinary artistry and intimate dining experience.

Discovering Racine in Reims: A Michelin-Starred Culinary Journey With a Twist 

Nestled in the heart of Reims at 6 Place Godinot, Racine offers an extraordinary dining experience that marries French haute gastronomy with a subtle Japanese influence. This two Michelin-starred establishment captivates food enthusiasts seeking innovative cuisine paired with impeccable service in an intimate setting.

Exceptional culinary artistry and unique flavors

At Racine, diners embark on multi-course tasting menus that are nothing short of artistic masterpieces. Each plate is meticulously crafted, showcasing bold and creative flavor combinations that reflect the chef's mastery of French cooking techniques infused with Japanese precision. The use of exotic ingredients and playful twists on traditional dishes elevate the meal into a captivating gastronomic adventure.

Intimate ambiance and outstanding service

Racine's minimalist dining room seats only 15 guests, creating a serene and personalized atmosphere perfect for special occasions or discerning diners. The service is described as highly professional and attentive, with knowledgeable staff enhancing the experience without unnecessary banter. The wine selection, particularly the Champagne pairings, complements the innovative menu beautifully, offering both quality and value.

While Racine impresses with its culinary creativity and refined presentation, prospective guests should be aware of some potential drawbacks. The high price point reflects the exclusivity and craftsmanship of the experience, which might not suit every budget. Additionally, limited seating means reservations must be made well in advance, and the restaurant is closed on Tuesdays and Wednesdays, limiting availability.

Some diners have noted that the complexity and intricacy of the dishes can sometimes overshadow the clarity of flavors, and there have been mixed opinions on the warmth of hospitality. However, many appreciate the professionalism and elegance that Racine maintains, fitting its prestigious Michelin stature.

Innovative fusion of French and Japanese cuisine, intimate and minimalist dining setting, exceptional service and wine pairings, artistic presentation of dishes, Michelin-starred recognition.

High price point, limited seating requiring early reservations, closed on Tuesdays and Wednesdays.

Grand Est Region

Experience innovative French-Japanese cuisine at Racine in Reims, featuring artistic dishes, exquisite wine pairings, and Michelin recognition.

Racine Restaurant Reims - Michelin 2-Star Adventure

Savor Chef Tanaka's signature menus in a minimalist setting at Racine, renowned for its seasonal ingredients and artistic plating in Reims, France.

Discover Racine in Reims - Fine Dining & Culinary Art

Learn about Racine's history, chef-driven innovation, and its reputation in Reims for blending French tradition with Japanese modernity in haute cuisine.

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