restaurant le 83 menu overview at 83 rue mazelle metz france gourmet italian and provençal cuisine
Nestled in the heart of Metz on Rue Mazelle, Restaurant le 83 offers a sophisticated dining experience that beautifully marries Italian tradition with Provençal finesse. This acclaimed spot invites food lovers to indulge in a carefully curated Menu Affaires featuring exquisite dishes crafted from fresh, high-quality ingredients. Ideal for enthusiasts of refined European cuisine, the menu promises a memorable journey through authentic flavors and elegant presentations.
starters
Begin your culinary adventure with the velvety velouté d'artichaut et gambas rôties, a luxurious blend of artichoke cream enriched with succulent roasted gambas. This starter offers a perfect balance of smooth textures and delicate seafood flavors, opening the palate with a touch of French elegance.
mains
For the main course, savor the porcelet rôti au four accompanied by slow-roasted confit tomatoes and panisse. This dish highlights tender young pork cooked to perfection, paired with the subtly sweet tomato confit and the crispy, golden chickpea panisse, offering a harmony of rich Provençal flavors.
desserts
Conclude your meal with the refreshing pêche pochée, served alongside a vibrant sorbet and luscious coulis. This dessert perfectly balances the natural sweetness of poached peach with the cool brightness of sorbet, creating a light yet indulgent finale to your dining experience.
signature specials
- Velouté d'artichaut et gambas rôties – Creamy artichoke soup paired with perfectly roasted large prawns for an elegant starter.
- Porcelet rôti au four, tomate confite et panisse – Oven-roasted suckling pig accompanied by sweet confit tomatoes and crispy panisse, inspired by Provençal cuisine.
- Pêche pochée, sorbet et coulis – Poached peach dessert served with refreshing sorbet and fruit coulis for a delightful sweet finish.
