SELECTED RESTAURANT
Nancy, France
restaurant transparence menu overview in nancy france
Nestled in the heart of Nancy at 28 Rue Stanislas, Restaurant Transparence offers a refined dining experience that masterfully blends French culinary tradition with contemporary creativity. This acclaimed restaurant captivates food lovers with its seasonal, thoughtfully crafted dishes that highlight local ingredients and unique flavor profiles.
starters to awaken your palate
Begin your gastronomic journey with exquisite starters such as the delicately compressed foie gras, perfectly paired with seasonal accompaniments that balance richness with freshness. Another highlight is the classic foie gras and melon accented with vanilla-infused oil, setting a sophisticated tone for the meal ahead.
main courses showcasing bold flavors
Savor the expertly grilled filet of daurade, flame-kissed to perfection and accompanied by the bright, tangy notes of tomato framboise and fennel. For meat aficionados, the filet de bœuf prepared in a barbecue style offers a smoky, tender centerpiece. The menu also features the succulent quail paired with fresh asparagus, and the delicately cooked pigeon served at low temperature, which beautifully unites tender textures with subtle aromas.
desserts to delight and surprise
Conclude your meal with a selection of refined desserts that balance sweet and tangy elements. Enjoy the apricot sablé with almond cream, or indulge in the rhubarb amaretto dessert that offers a sophisticated nutty finish. The signature menu elevates dessert to an art form with inventive choices including meringue, avocado-lemon mousse, spirulina ice cream, and a raspberry jelly-topped rice pudding served in a delicate tube, complemented by a refreshing wasabi sorbet.
special tasting menus
Restaurant Transparence features three expertly curated tasting menus that showcase the chef’s talented use of seasonal produce and innovative techniques. The Menu Évidence offers a four-course journey including foie gras with melon, grilled daurade, barbecue beef filet, and an apricot almond dessert. The Menu Inspiration elevates the experience with compressed foie gras, quail with asparagus, and a rhubarb amaretto dessert. For a truly immersive experience, the Menu Signature presents six courses featuring flame-burned turbot with peas and raspberries, low-temperature pigeon, an onion-fig tartlet with browned butter emulsion, and a diverse dessert selection highlighting meringue and avocado mousse.
beverages to complement your meal
The restaurant also boasts a well-curated selection of local wines and beers, perfectly matched to enhance the flavors of each dish. Guests can enjoy expertly recommended pairings that bring out the best in the seasonal menu offerings, ensuring a harmonious dining experience from start to finish.
- Starters Compressed foie gras, Foie gras and melon with vanilla oil.
- Mains Grilled daurade with tomato framboise and fennel, Barbecue-style beef filet, Quail with asparagus, Slow-cooked pigeon.
- Desserts Apricot sablé with almond cream, Rhubarb amaretto dessert, Meringue, Avocado-lemon mousse, Spirulina ice cream, Raspberry jelly rice pudding, Wasabi sorbet.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
12:00–13:30, 19:30–21:30
Wednesday
12:00–13:30, 19:30–21:30
Thursday
12:00–13:30, 19:30–21:30
Friday
12:00–13:30, 19:30–21:30
Saturday
12:00–13:30, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.2
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