Traditional alsatian cuisine at restaurant au pont corbeau strasbourg france - menu highlights and specialties overview.
Nestled along the scenic Quai Saint-Nicolas in Strasbourg, Restaurant Au Pont Corbeau invites you to savor robust Alsatian flavors in a cozy, wood-paneled environment that perfectly balances tradition with warmth. This celebrated locale specializes in hearty, regional dishes prepared with fresh, local ingredients, making it a must-visit for food enthusiasts seeking authentic Alsace cuisine.
Starters to awaken your palate
Begin your culinary journey with the quintessential Alsace starter, Presskopf. This delicately prepared head cheese is elegantly paired with a tangy mustard vinaigrette and a refreshing raw sauerkraut salad, a combination that perfectly teases the appetite and evokes the region’s rich charcuterie traditions.
Hearty mains that celebrate Alsace
The menu shines with robust main courses crafted to satisfy any craving for traditional Alsatian fare. The iconic Choucroute Garnie showcases tangy sauerkraut accompanied by tender potatoes, assorted sausages, and savory bacon, delivering a rich taste of local heritage.
For a more refined option, the Rabbit with Mustard Sauce offers tender rabbit meat bathed in a piquant mustard cream, served alongside delicate spätzles that soak up every bit of the flavorful sauce.
Another standout is the Grilled Pork Knuckle, beautifully roasted to develop a crispy crust and paired with sautéed apples, providing a perfect balance of savory and sweetness that pays homage to rustic Alsatian cooking.
Decadent desserts to complete your meal
Conclude your dining experience with the sumptuous Pot de Crème au Chocolat Valrhona. This silky dessert features rich Valrhona chocolate blended with cream for an indulgent finish that perfectly complements the hearty mains.
Drinks and specials to enhance your dining experience
To accompany your meal, the restaurant offers a curated selection of local Alsatian wines, known for their crisp and aromatic qualities, perfectly complementing both meat and vegetarian dishes. The friendly and knowledgeable staff are always on hand to provide expert recommendations, ensuring your drink pairs flawlessly with your chosen dishes.
- Starters Presskopf with head cheese, mustard vinaigrette, and raw sauerkraut salad.
- Mains Choucroute Garnie with sauerkraut, potatoes, sausage, and bacon; Rabbit with Mustard Sauce and spätzles; Grilled Pork Knuckle with sautéed apples.
- Desserts Pot de Crème au Chocolat Valrhona with rich chocolate and cream.
- Drinks Local Alsatian wines carefully selected to complement each dish.
