Name: Restaurant Au Pont Corbeau
Address: 21 Quai Saint-Nicolas, 67000 Strasbourg, France

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Restaurant Au Pont Corbeau is celebrated for its authentic Alsatian cuisine, warm ambiance, and extensive wine selection. Patrons frequently praise the choucroute garnie, grilled pork knuckle, and the cozy, wood-paneled setting. The staff is noted for their friendly and knowledgeable service, enhancing the overall dining experience.

restaurant au pont corbeau strasbourg france dining experience overview 

Nestled along the picturesque Quai Saint-Nicolas in the heart of Strasbourg, Restaurant Au Pont Corbeau offers a vibrant taste of traditional Alsatian cuisine paired with carefully selected regional wines. This cozy, wood-paneled eatery is beloved by both locals and travelers for its inviting atmosphere and robust flavors that capture the essence of the Grand Est region.

Step inside to discover a warm, wood-paneled interior that extends to a charming semi-indoor patio — a favorite spot praised for its unique vibe and comfort. The dining room’s remarkable wooden ceiling and detailed windows lend a distinct Alsatian charm that makes every meal memorable. Whether visiting in lively winter months or sunlit afternoons, the atmosphere is both friendly and intimate, perfect for groups or a romantic dinner.

 like Choucroute Garnie, Presskopf, and hachis parmentier with game meat are served with care, showcasing rich regional flavors. Guests rave about the perfectly cooked escargot and the delicious cheese sauce that accompanies their chicken dishes.

The restaurant offers a thoughtfully curated wine list featuring local pinot noir, riesling, and other Grand Est varietals that perfectly complement the hearty menu. Alongside wine, there is a selection of beers and coffee, making it an ideal spot for both casual lunches and leisurely dinners.

The staff at Au Pont Corbeau stand out for their kindness, professionalism, and local knowledge. Expect clever wine pairings, lighthearted conversations, and a warm welcome — all contributing to why many visitors call this their favorite dining spot in Strasbourg. Due to its popularity, especially at lunchtime, booking a table in advance is highly recommended. The restaurant is wheelchair accessible and accommodates groups well, although it can get lively and bustling, providing a genuine communal dining vibe.

 Yes, reservations are recommended due to the restaurant's popularity.

 Open Monday to Friday for lunch and dinner; Sunday dinner only. Closed on Saturdays.

 Yes, the restaurant is wheelchair accessible.

Restaurant Au Pont Corbeau enjoys a bright reputation among its patrons. Guests consistently praise its authentic Alsatian dishes and friendly, knowledgeable staff who enhance the dining experience with personalized recommendations and engaging service. The wooden décor and lively ambiance perfectly capture the cultural heritage of Alsace, making it a must-visit for food lovers exploring Strasbourg.

Though the restaurant can get busy and sometimes noisy due to close seating, many visitors find this adds to its charm and authentic communal feel. The combination of excellent food, regional wines, and a welcoming atmosphere ensures a memorable meal that highlights the best of Strasbourg’s culinary scene.

Europe

France

Nestled along the picturesque Quai Saint-Nicolas in Strasbourg, **Restaurant Au Pont Corbeau** is a culinary gem that beautifully marries tradition with contemporary flair. This cozy haven, adorned with charming wood paneling and intricate window details, invites diners to immerse themselves in the rich cultural heritage of Alsace. The ambiance is warm and welcoming, making it an ideal spot for both locals and travelers seeking authentic Alsatian cuisine.

 The restaurant is particularly famous for its robust dishes and regional wines, offering a delightful escape into the flavors of the region. Whether you're seated indoors or enjoying the semi-outdoor patio, the atmosphere is vibrant yet intimate, perfect for a romantic dinner or a lively gathering with friends.

The menu at Au Pont Corbeau is a celebration of Alsatian flavors, featuring standout dishes like the **Hachis Parmentier** made with tender deer meat, layered with creamy potatoes, and served alongside a glass of local Pinot Noir. This dish not only warms the heart but also showcases the region's rich game offerings. Another must-try is the **Onion Tart**, a savory delight that perfectly balances the sweetness of caramelized onions with a flaky crust, making it a favorite among both locals and visitors.

One of the unique aspects of Au Pont Corbeau is its **semi-outdoor patio**, which allows guests to enjoy their meals while soaking in the vibrant atmosphere of Strasbourg. This space is particularly enchanting during the warmer months, providing a perfect backdrop for a leisurely meal. The restaurant also prides itself on its friendly and knowledgeable staff, who are always ready to recommend the perfect wine pairing for your meal.

The restaurant is renowned for its traditional Alsatian cuisine, particularly its Hachis Parmentier and Onion Tart.

Au Pont Corbeau offers a cozy atmosphere, exceptional food, and a chance to experience the local culture and flavors of Alsace.

The restaurant is open for lunch and dinner, making it a convenient choice for any meal.

If you're looking for an unforgettable dining experience in Strasbourg, **Restaurant Au Pont Corbeau** is a must-visit. With its delightful menu, charming atmosphere, and friendly staff, it promises to be a highlight of your culinary journey. Don’t miss out on the chance to savor the authentic flavors of Alsace—come and enjoy a meal that you’ll remember long after your visit.

Robust Alsatian cuisine & regional wines served in a cozy, wood-paneled restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcFBHRlN3EAE&d=17924085&t=1

places/ChIJc8LRzKzJlkcR8BT5wzbeTUk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcFBHRlN3EAE

Our favourite restaurant in Strasbourg! They have truly the coolest patio that is semi indoors. It was such a fun setting. The staff were all so kind, and knowledgeable. From the wine recommendations to having fun jokes with the lovely waitress with the imagine dragons tattoo, this was the highlight of our trip. Food was great, wine great, everything great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2b3ZqU2RBEAE&d=17924085&t=1

places/ChIJc8LRzKzJlkcR8BT5wzbeTUk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2b3ZqU2RBEAE

The place was absolutely packed during lunchtime so I was lucky to get a table. The waitresses were kind and helpful and the food was perfect. For starter I had a terrine, for main course a hachis parmentier with deer meat and a glass of local pinot noir. I payed 24€ for this which is quite unbelievable in my opinion. The place has a very special and friendly atmosphere, especially during winter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Z0tDOVJREAE&d=17924085&t=1

places/ChIJc8LRzKzJlkcR8BT5wzbeTUk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Z0tDOVJREAE

We were very excited when they were able to fit us in last minute. We spent $83.10 euros between my partner and I; this included 2 drinks, 2 appetizers, and 2 entrees. Which for the quality of the meal, I think it was well worth the splurge. I ordered the Riesling with an onion tart and the chicken entree. All of which were fantastic! The chicken came with a delicious cheese sauce. My partner ordered the beer/picon, escargot and jambonneau. The crust on the jamonneau was so dang good. I tried to take nibble whenever he’d let me 🤣. Personally, not a fan of escargot but this was far better than the last time I tried it. Overall, we had a great time! Got to mingle with the group of locals sat next to us - bit of a language barrier but laughing is a universal language.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OEtEWTB3RRAB&d=17924085&t=1

places/ChIJc8LRzKzJlkcR8BT5wzbeTUk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OEtEWTB3RRAB

The dinner here was amazing and memorable for me due to the wooden panels not only on the walls, but on the ceiling as well, and remarkable window details. It’s also a great place to introduce yourself to the cultural heritage of Alsace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdzhUcnZRRRAB&d=17924085&t=1

places/ChIJc8LRzKzJlkcR8BT5wzbeTUk/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdzhUcnZRRRAB

The restaurant offers a cozy atmosphere, friendly staff, and comforting food, specializing in traditional Alsatian cuisine. Notably, they are open on Sundays. The venue quickly became crowded, making it somewhat challenging to navigate, especially when departing from the table. Impressively, their escargot surpassed those I’ve tried in Burgundy!

Discover Restaurant Au Pont Corbeau in Strasbourg's Quaint Charm

Established in 1981, Restaurant Au Pont Corbeau is a family-run winstub located along the Quai Saint-Nicolas in Strasbourg. It has become a landmark of Strasbourg's heritage, known for its authentic Alsatian cuisine and convivial atmosphere.

Historic charm at restaurant au pont corbeau in strasbourg france.

Nestled along the picturesque Quai Saint-Nicolas in Strasbourg, Restaurant Au Pont Corbeau stands as a beacon of Alsatian heritage and culinary tradition. Established in 1920, this family-run winstub has gracefully preserved the warm and authentic spirit of Alsace through generations. Its rich history is reflected in every corner of the venue, offering visitors an immersive experience into regional culture and gastronomy.

Since its founding in the early 20th century, Au Pont Corbeau has remained one of Strasbourg's last family-operated winstubs, a testament to the enduring charm of Alsatian culinary heritage. The year 1980 marked a significant milestone when the restaurant underwent thoughtful renovations aimed at preserving its traditional Alsatian decor. Visitors today can admire the cozy wood-paneled interiors and remarkable window details that echo the region’s cultural richness.

In 2000, Au Pont Corbeau earned recognition from the prestigious Gault&Millau guide, receiving a rating of 12/20. This accolade highlights the restaurant's commitment to robust Alsatian cuisine crafted with regional wines and authentic recipes. Guests consistently praise its comforting dishes like terrines, hachis parmentier with game meat, and notably exceptional escargots that rival those found in Burgundy.

Today, diners are drawn not only by the restaurant’s rich history but also by its lively atmosphere and attentive, knowledgeable staff. The semi-indoor patio offers a unique setting that blends comfort with a touch of rustic charm. Whether savoring a glass of local Pinot Noir or enjoying traditional dishes amidst wood-paneled walls and historic details, guests find themselves immersed in an authentic Alsatian dining experience that celebrates Strasbourg’s cultural and culinary legacy.

Established as a family-run winstub in 1920

 – marking the beginning of a lasting Alsatian culinary tradition.

 – to faithfully preserve its traditional Alsatian decor and ambiance.

 – affirming its place among Strasbourg’s notable culinary destinations.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Restaurant Au Pont Corbeau in Strasbourg offers robust Alsatian cuisine and regional wines in a cozy, wood-paneled setting, making it a delightful dining experience.

Restaurant Au Pont Corbeau

Experience authentic Alsatian dishes in a cozy, wood-paneled setting.

Presskopf

Choucroute Garnie

Rabbit with Mustard Sauce

Grilled Pork Knuckle

Pot de Crème au Chocolat Valrhona

Traditional Alsatian Cuisine

Traditional alsatian cuisine at restaurant au pont corbeau strasbourg france - menu highlights and specialties overview.

Nestled along the scenic Quai Saint-Nicolas in Strasbourg, Restaurant Au Pont Corbeau invites you to savor robust Alsatian flavors in a cozy, wood-paneled environment that perfectly balances tradition with warmth. This celebrated locale specializes in hearty, regional dishes prepared with fresh, local ingredients, making it a must-visit for food enthusiasts seeking authentic Alsace cuisine.

Begin your culinary journey with the quintessential Alsace starter, Presskopf. This delicately prepared head cheese is elegantly paired with a tangy mustard vinaigrette and a refreshing raw sauerkraut salad, a combination that perfectly teases the appetite and evokes the region’s rich charcuterie traditions.

The menu shines with robust main courses crafted to satisfy any craving for traditional Alsatian fare. The iconic Choucroute Garnie showcases tangy sauerkraut accompanied by tender potatoes, assorted sausages, and savory bacon, delivering a rich taste of local heritage.

For a more refined option, the Rabbit with Mustard Sauce offers tender rabbit meat bathed in a piquant mustard cream, served alongside delicate spätzles that soak up every bit of the flavorful sauce.

Another standout is the Grilled Pork Knuckle, beautifully roasted to develop a crispy crust and paired with sautéed apples, providing a perfect balance of savory and sweetness that pays homage to rustic Alsatian cooking.

Conclude your dining experience with the sumptuous Pot de Crème au Chocolat Valrhona. This silky dessert features rich Valrhona chocolate blended with cream for an indulgent finish that perfectly complements the hearty mains.

Drinks and specials to enhance your dining experience

To accompany your meal, the restaurant offers a curated selection of local Alsatian wines, known for their crisp and aromatic qualities, perfectly complementing both meat and vegetarian dishes. The friendly and knowledgeable staff are always on hand to provide expert recommendations, ensuring your drink pairs flawlessly with your chosen dishes.

 Presskopf with head cheese, mustard vinaigrette, and raw sauerkraut salad.

 Choucroute Garnie with sauerkraut, potatoes, sausage, and bacon; Rabbit with Mustard Sauce and spätzles; Grilled Pork Knuckle with sautéed apples.

 Pot de Crème au Chocolat Valrhona with rich chocolate and cream.

 Local Alsatian wines carefully selected to complement each dish.

Indulge in exquisite cuisine at Restaurant Au Pont Corbeau in Strasbourg. Experience vibrant flavors in a charming setting. Reserve your table today!

Exquisite Dining at Au Pont Corbeau, Strasbourg

Strasbourg Municipality

Authentic dishes like choucroute garnie, presskopf, and grilled pork knuckle.

A curated list featuring local Alsatian wines, including biodynamic and natural options.

Extensive Wine Selection

Warm, wood-paneled interior with traditional décor, offering a convivial dining experience.

Cozy Winstub Atmosphere

Restaurant Au Pont Corbeau Strasbourg France Dining Experience Overview 

Nestled at 21 Quai Saint-Nicolas in the heart of Strasbourg, France, Restaurant Au Pont Corbeau invites food lovers and cultural explorers to savor the essence of Alsatian gastronomy in a uniquely charming setting. This establishment stands out for its warm, wood-paneled interiors and a 

 that perfectly complements its robust regional cuisine. Whether you're seeking an unforgettable dinner or a relaxed lunch accompanied by exquisite local wines, this restaurant promises an authentic Alsace experience.

At Au Pont Corbeau, the menu is a celebration of traditional Alsatian flavors. Indulge in signature dishes such as 

, hearty Presskopf terrine, and the succulent Grilled Pork Knuckle. The culinary craftsmanship reflects deep respect for local traditions, using high-quality ingredients and expert techniques that satisfy even the most discerning palates.

Complement your meal with a glass from the restaurant’s curated wine list, featuring acclaimed Alsatian producers such as Pfister, Josmeyer, and Trimbach. Wine lovers will appreciate the thoughtful recommendations from the friendly staff, enhancing the overall dining experience with perfectly paired regional wines.

What truly makes Restaurant Au Pont Corbeau a must-visit spot in Strasbourg is its inviting ambiance. The warm wooden panels that grace both the walls and ceiling create a snug retreat from the bustling city outside. Guests praise the semi-indoor patio — a rare and stylish feature that invites pleasant conversations and memorable moments. The staff are renowned for their kindness and expertise, adding a personal touch that elevates each visit.

 – Dive into iconic Alsatian classics prepared with authenticity and passion.

 – Explore a diverse wine list showcasing Alsace’s best vineyards and varietals.

 – Enjoy a warm, wood-paneled interior and a unique semi-indoor patio perfect for relaxed dining.

 – Expect personal wine suggestions and cheerful interactions that make you feel at home.

Restaurant Au Pont Corbeau: Authentic Alsatian Dining in Strasbourg's Heartbeat 

Nestled at 21 Quai Saint-Nicolas in Strasbourg, Restaurant Au Pont Corbeau offers visitors an inviting immersion into traditional Alsatian cuisine paired with a remarkable selection of regional wines. This charming eatery is celebrated for its cozy wood-paneled interiors and a semi-indoor patio that creates a unique setting blending warmth and conviviality. Whether you are a foodie eager to explore authentic flavors or a traveler seeking a local dining gem, this spot stands out for its genuine atmosphere and welcoming service.

This restaurant boasts an extensive wine list that complements the robust, traditional Alsatian dishes on the menu. Guests often praise the generous portion sizes and the attentive, knowledgeable staff who enhance the dining experience with personalized wine recommendations and friendly interactions. The ambiance is especially charming during the colder months, thanks to the wood paneling that adds rustic elegance and warmth. The semi-indoor patio offers a fun and cozy alternative seating option, perfect for enjoying Strasbourg's ambiance in a casual yet intimate setting.

Despite its many strengths, Restaurant Au Pont Corbeau does come with a few potential drawbacks. Due to its popularity and limited seating capacity, the restaurant can become quite crowded, especially during lunchtime and weekends. This sometimes leads to a noisy atmosphere as tables are placed closely together, which might not appeal to those seeking a quieter dining experience. Reservations are strongly recommended to secure a spot and avoid disappointment, as last-minute walk-ins might find it difficult to get a table.

 to guarantee a table at this well-loved spot.

 to enjoy the generous portions and vibrant atmosphere together.

 recommended by staff to enhance your meal with regional flavors.

In summary, Restaurant Au Pont Corbeau offers a memorable Alsatian culinary experience enriched by its cozy ambiance and exceptional service, making it a must-visit in Strasbourg for those seeking authenticity. However, visitors should plan ahead to navigate its popularity and intimate dining space effectively.

Grand Est Region

Discover traditional Alsatian cuisine in Strasbourg's historic Quai Saint-Nicolas. Enjoy cozy ambiance, regional wines, and friendly service.

Experience Authentic Alsace at Strasbourg's Restaurant Au Pont Corbeau

Plan your visit to Strasbourg with expert tips. Explore the best times to dine, reservation tips, and nearby attractions for an authentic experience.

Top Strasbourg Itineraries & Tips for Visiting Restaurant Au Pont Corbeau

Established in 1981, family-run Restaurant Au Pont Corbeau offers authentic Alsatian dishes along Quai Saint-Nicolas. A Strasbourg landmark for regional cuisine.

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