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Datil has received a mix of positive and negative reviews. Many patrons praise the innovative and flavorful dishes, as well as the intimate and modern ambiance. However, some diners have expressed concerns about the service quality and the balance of flavors in certain dishes.

Discover Datil: A Unique Culinary Gem in Paris's Heart 

Nestled at 13 Rue des Gravilliers in the vibrant 3rd arrondissement of Paris, Datil offers an unforgettable dining experience that embraces the city’s celebrated culinary artistry. This intimate restaurant stands out for its innovative plant-based cuisine, artfully crafted using seasonal vegetables, fruits, grains, and fish. Known for its modern decor and open kitchen, Datil invites food enthusiasts and digital nomads alike to indulge in a menu that is as visually stunning as it is flavorful.

At Datil, each dish is an artistic creation that celebrates nature’s bounty. Guests often remark on the thoughtful use of flowers, fresh vegetables, and fruits, combined to offer a harmonious tribute to the environment. The tasting menus focus on clean, fresh flavors with an emphasis on presentation, making your meal a feast for both the eyes and the palate. Highlights include standout dishes like perfectly prepared spaghetti and refreshing sorbets that leave a lasting impression.

Be advised, while many celebrate the impeccable presentation and freshness, some diners find that the flavor profiles can be subtle and occasionally lack aromatic variety. Overall, Datil provides a unique gastronomic journey that balances innovation with nature's simplicity.

Intimate setting with modern, artistic flair and an open kitchen allowing guests a peek into the culinary craft.

Creatively elevates everyday accessible ingredients such as cabbage, daikon radish, leeks, and oysters into surprising combinations.

Seasonal tasting menus that highlight the freshest vegetables and fruits with optional wine pairings for a refined experience.

What is the price range for the tasting menus at Datil?

 The lunch tasting menu is priced at €65, while the dinner tasting menu is €120.

Does Datil offer wine pairings with their tasting menus?

 Yes, Datil offers optional wine pairings with both the lunch and dinner tasting menus.

Is Datil a vegetarian-friendly restaurant?

 Yes, Datil focuses on plant-based cuisine with many vegetarian and vegan options available.

Do I need to make a reservation to dine at Datil?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

 Datil offers an intimate setting with modern decor, featuring an open kitchen and artistic plating.

Datil has inspired a range of responses from its visitors, reflecting a mixed community sentiment. Many reviewers praise the restaurant's creative approach to vegetarian and vegan cuisine, applauding the bold use of seasonal produce and the beautiful plating that elevates everyday ingredients into culinary art. The warm, attentive service and educational art pamphlets paired with meals add to the unique dining ambiance.

However, some guests have noted that the flavor profiles can sometimes feel limited, with a focus on freshness and cleanliness that may come at the expense of aromatic complexity and variety. A few have expressed that certain dishes, like the tempura, were overcooked or lacked the expected balance of taste and aroma. Despite this, most agree that the overall experience at Datil remains memorable and worth exploring for those seeking an innovative, plant-forward meal in Paris.

Europe

France

Nestled in the heart of Paris, at 13 Rue des Gravilliers, lies Datil, a culinary gem that captivates the senses. This restaurant is not just a place to eat; it's an experience that intertwines art and gastronomy. With a focus on seasonal ingredients, Datil offers a menu that celebrates the vibrant flavors of fruits and vegetables, making every dish a masterpiece. The ambiance is equally enchanting, with a chic yet cozy decor that invites diners to linger and savor each moment.

At Datil, every dish tells a story. The standout **spaghetti** is a delightful blend of al dente pasta tossed with a medley of seasonal vegetables, drizzled with a fragrant herb oil that elevates the dish to new heights. Another must-try is the **sorbet**, which is a refreshing finale to your meal, crafted from the ripest fruits of the season, offering a burst of flavor that dances on the palate. Each bite is a testament to the chef's commitment to quality and creativity.

One of the unique aspects of dining at Datil is the thoughtful pairing of meals with art pamphlets that explain the culinary philosophy behind each dish. This innovative approach not only enhances the dining experience but also connects guests to the artistry of food preparation. The restaurant's commitment to sustainability is evident in its use of locally sourced ingredients, ensuring that each meal is fresh and environmentally conscious.

Datil is renowned for its innovative dishes that highlight seasonal ingredients, offering a unique dining experience.

The restaurant offers a unique blend of culinary artistry and sustainability, making it a must-visit for food enthusiasts.

Datil is conveniently located near several iconic Parisian attractions, making it an ideal stop for both locals and tourists.

Whether you're a local or visiting Paris for the first time, make sure to stop by Datil for an unforgettable culinary journey. With its artistic presentations and commitment to fresh, seasonal ingredients, every meal is a celebration of flavor and creativity. Book your table today and indulge in a dining experience that will leave you inspired and satisfied.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE

Excellent service and ambiance. I like that they paired the meal with an art pamphlet. Some of the dishes felt repetitive and did not vary in aroma. The spaghetti and sorbet were my favorites. Overall a unique experience for a reasonable price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE

Had a wonderful meal and experience at Datil! One of our favorite meals in Paris. Amazing flavors and creative dishes that focus on the best vegetables and fruits of the season. Highly recommend. Will be back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB

I admire the chef to create many dishes with the vegetables available in the season. It satisfied the eyes with the color and presentations. The tasting menu focused on clean and fresh taste. It is little boring with the entire tasting menu is just clean and fresh taste. A good dish needs to have 3 basic elements, presentation, aroma, and taste. The Datil obviously mastered presentation and only one type of the taste, lack of aroma and variety of tastes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE

The concept and presentation were beautiful. And the foods were very creative elevating everyday accessible ingredients like cabbage and daikon radish. Using leek for a “maki” and putting together oysters & kiwi was a pleasant surprise! I was so full by the end of the full course! The second dish, tempura, was over fried and I couldn’t taste the ingredients. As someone who grew up in Japan, tempura color should be lighter and golden. Though I felt it was a little pricey but I enjoyed the overall experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB

The best meal I had during my first trip to Paris was lunch at Datil, and it was nothing short of amazing. The attention to detail by the culinary team shines through in every dish, which feels like a beautifully crafted work of art. The thoughtful combination of flowers, vegetables, fruits, grains, and fish creates a harmonious tribute to nature and the environment.

The care extends beyond the food to the attentive service and the lush drawings that explain the restaurant’s culinary philosophy. Every element of the experience is purposeful, yet never overdone. It’s full of surprises, making this meal one of the most memorable parts of my trip to Paris.

Savor Luxurious Dining at Datil, Paris' Creative Eatery

Datil is a modern restaurant in Paris, opened in September 2023 by chef Manon Fleury and Laurène Barjhoux. It focuses on sustainable, plant-based cuisine and has received a Michelin star in March 2024.

Nestled in the vibrant heart of Paris at 13 Rue des Gravilliers, Datil is a beacon of contemporary culinary innovation. Since its inception in September 2023, this modern eatery has captivated gastronomes with its commitment to sustainable, plant-based cuisine. Founded by the visionary chef Manon Fleury alongside Laurène Barjhoux, Datil has quickly distinguished itself in the competitive Parisian dining scene.

Opening its doors in late 2023, Datil was established with a clear mission: to elevate the art of plant-based dining while embracing sustainability. Chef Manon Fleury’s leadership ensures each dish is carefully crafted to highlight seasonal fruits and vegetables, combining creativity with environmental consciousness. Co-founder Laurène Barjhoux has been instrumental in shaping the restaurant’s unique identity and philosophy, blending exquisite taste with responsible sourcing.

In an impressively short time, Datil earned significant accolades, most notably receiving a Michelin star in March 2024. This prestigious honor reflects the restaurant’s exceptional quality, innovative dishes, and commitment to a fresh, clean taste profile. The Michelin star firmly places Datil among Paris’s culinary elite, attracting food enthusiasts eager to experience its artistic and harmonious menus.

 Datil officially opened, introducing a fresh take on plant-based cuisine in Paris.

 The restaurant was awarded a Michelin star, a testament to its culinary excellence and innovation.

In the heart of the dynamic Marais district, Datil is a hidden gem that offers a delightful dining experience with a menu that celebrates French cuisine while incorporating global influences. The restaurant features a warm ambiance with minimalist decor, perfect for enjoying seasonal ingredients crafted into creative dishes.

Datil

A selection of innovative dishes focusing on seasonal plant produce with carefully sourced animal products.

Asparagus with sesame and orange blossom cream

Marinated carrots and scallops

Tempura

Spaghetti and sorbet

Leek maki with oysters and kiwi

Rice ball with fennel seeds and peanuts

Swiss chard sausage with fennel seeds and peanuts

Kumquat and Jerusalem artichoke variations

Flan infusion prune

Datil Menu

Nestled in the heart of Paris at 13 Rue des Gravilliers, Datil offers a culinary journey that celebrates the vibrant flavors of seasonal vegetables and carefully selected animal products. This imaginative menu is a feast for the senses, where each dish is crafted with artistic attention to presentation and a focus on fresh, clean tastes.

Begin your meal with a selection of delightfully inventive starters that showcase the season's best produce. Savor the tender asparagus paired with a fragrant sesame and orange blossom cream, offering a delicate balance of earthiness and floral notes. The marinated carrots accompanied by fresh scallops deliver a succulent and refreshing introduction, while the leek maki filled with oysters and kiwi surprises with its creative fusion of flavors.

 featuring assorted vegetables lightly battered to maintain crispness and vibrant flavor.

 offers a refreshing and unexpected pairing that delights the palate.

For the main course, Datil presents creative dishes that elevate humble ingredients into sophisticated fare. The rice ball enriched with fennel seeds and peanuts offers a harmonious texture and subtle aromatic depth, while the Swiss chard sausage infused with fennel seeds and peanuts showcases an innovative blend of flavors that honor the essence of the season.

Conclude your dining experience with desserts that are as refined as they are fresh. The kumquat and Jerusalem artichoke variations present a vibrant interplay of citrus brightness and earthy sweetness. Alternatively, the flan infused with prune offers a smooth, comforting finish, capturing the delicate balance between rich custard and subtle fruit infusion.

Datil complements its culinary creations with an excellent selection of wines, beers, and cocktails, ideal for pairing with the delicate and fresh flavors featured throughout the menu. Whether enjoying breakfast, lunch, or dinner, each visit promises attentive service and a welcoming atmosphere that elevates the entire dining experience.

Innovative use of seasonal vegetables and fruits

 that transforms every plate into a visual masterpiece.

Savor exquisite flavors at Datil, Paris' hidden gem on Rue des Gravilliers. Indulge in a culinary adventure today!

Datil Restaurant: Hidden Gem in Paris, Rue des Gravilliers

Paris Municipality

A four-course lunch menu featuring seasonal plant-based dishes with optional wine pairings.

Tasting menu

A seven-course dinner menu highlighting innovative flavor combinations with optional wine pairings.

Discover Datil in Paris: A Celebrated Plant-Based Culinary Experience at 13 Rue des Gravilliers, 75003 Paris, France.

Nestled in the heart of Paris' vibrant 3rd arrondissement, Datil offers a unique dining journey that celebrates the freshest seasonal vegetables and fruits, artfully transformed into innovative, plant-based cuisine. This renowned restaurant is a must-visit for food enthusiasts, digital nomads, and travelers seeking a memorable gastronomic adventure amid the city's storied streets.

Exquisite Tasting Menus Featuring Seasonal Plant-Based Delights

Datil specializes in refined tasting menus designed to highlight the natural flavors and textures of local produce with artistic presentation. Guests can choose between a four-course lunch or an elaborate seven-course dinner, each thoughtfully curated to showcase creative and harmonious dishes that elevate everyday ingredients such as cabbage, daikon radish, and the freshest seasonal harvest.

 priced at 65 euros, features seasonal plant-based dishes with optional wine pairings, perfect for a refined midday meal.

 at 120 euros presents innovative flavor combinations with optional wine pairings, ideal for an immersive evening experience.

Atmosphere and Service for an Unforgettable Meal

The ambiance at Datil is praised for its attentive service and artistic vibe, with many diners noting the delightful touch of pairing meals with informative art pamphlets that explain the culinary philosophy. The presentation of each dish is a feast for the eyes, demonstrating a masterful balance of color, texture, and design. Though the menu focuses on clean, fresh tastes, guests often describe the experience as harmonious and thoughtfully crafted — a true homage to nature's bounty.

 — no takeout or delivery options available, ensuring every dish is served fresh and impeccably plated.

 to secure your spot at this popular Parisian gem.

Serves beer, wine, coffee, cocktails, and dessert

 — perfect for pairing with your tasting menu experience or relaxing after a busy day in Paris.

 and a comfortable dining environment, though outdoor seating is not offered.

Why Choose Datil for Your Paris Dining Experience

Whether you are a devoted plant-based foodie or simply curious about innovative Parisian cuisine, Datil offers an exceptional opportunity to indulge in beautifully crafted dishes that showcase the season's best produce. From the artistic plating to the carefully paired wines and attentive service, every aspect is designed to delight all your senses and create lasting memories in the City of Lights.

Discover Datil: A Parisian Culinary Gem with a Unique Twist on Plant-Based Dining — Balanced Review and Insights for Food Lovers and Travelers in Paris, France.

Located in the trendy 3rd arrondissement of Paris, Datil offers an intimate and modern dining experience that has captured the attention of foodies seeking innovative cuisine. This Michelin-starred restaurant prides itself on its sustainable, plant-based approach, elevating everyday vegetables, fruits, and grains into artful dishes that delight both the eyes and palate.

What Makes Datil Stand Out in Paris' Culinary Scene

Datil’s menu showcases creative flavor combinations and a focus on fresh, seasonal ingredients. Diners rave about the thoughtful presentation and the harmonious blending of natural flavors, making it a top choice for those who appreciate innovative vegetarian and vegan-friendly dishes. The intimate setting enhances the dining experience, making each visit feel personal and special.

 that elevate seasonal vegetables and fruits.

 that makes every meal feel like a special occasion.

Focus on sustainable and plant-based cuisine

 confirming exceptional quality and creativity.

 suggest that the dining experience can vary.

 in aroma and variety, which could affect flavor perception.

 compared to some diners' expectations, reflecting its Michelin-star status and creativity.

In summary, Datil offers a thoughtfully curated dining adventure for those intrigued by sustainable, artistic, and plant-based cuisine in Paris. While some guests note variability in service and subtle challenges in flavor balance, the restaurant's strengths lie in its innovation, presentation, and commitment to seasonal ingredients. For visitors seeking a memorable culinary experience that pushes conventional boundaries, Datil is a compelling choice worth exploring.

Île-de-France Region

Discover Datil, a Michelin-starred restaurant in Paris offering innovative plant-based cuisine. Enjoy seasonal flavors and artistic dishes in an intimate setting.

Datil: Michelin-Starred Restaurant in Paris

Explore Datil's exquisite tasting menus and seasonal dishes in Paris. Reserve now for an unforgettable dining experience combining art and flavor.

Plan Your Visit to Datil, Paris

Learn about Datil, an innovative restaurant in Paris focusing on sustainable plant-based cuisine, opened by chef Manon Fleury. A must-visit for food lovers!

Discover the Datil menu

starters

mains

desserts

drinks and specials

Les enfants du marché

Café Berry

Amorino