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Datil, located at 13 Rue des Gravilliers in Paris, is a Michelin-starred restaurant helmed by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere. Reservations are recommended, and the establishment is closed on weekends.

Discover Datil: A Unique Culinary Gem in Paris's Heart 

Nestled at 13 Rue des Gravilliers in the vibrant 3rd arrondissement of Paris, Datil offers an unforgettable dining experience that embraces the city’s celebrated culinary artistry. This intimate restaurant stands out for its innovative plant-based cuisine, artfully crafted using seasonal vegetables, fruits, grains, and fish. Known for its modern decor and open kitchen, Datil invites food enthusiasts and digital nomads alike to indulge in a menu that is as visually stunning as it is flavorful.

At Datil, each dish is an artistic creation that celebrates nature’s bounty. Guests often remark on the thoughtful use of flowers, fresh vegetables, and fruits, combined to offer a harmonious tribute to the environment. The tasting menus focus on clean, fresh flavors with an emphasis on presentation, making your meal a feast for both the eyes and the palate. Highlights include standout dishes like perfectly prepared spaghetti and refreshing sorbets that leave a lasting impression.

Be advised, while many celebrate the impeccable presentation and freshness, some diners find that the flavor profiles can be subtle and occasionally lack aromatic variety. Overall, Datil provides a unique gastronomic journey that balances innovation with nature's simplicity.

Intimate setting with modern, artistic flair and an open kitchen allowing guests a peek into the culinary craft.

Creatively elevates everyday accessible ingredients such as cabbage, daikon radish, leeks, and oysters into surprising combinations.

Seasonal tasting menus that highlight the freshest vegetables and fruits with optional wine pairings for a refined experience.

What is the price range for the tasting menus at Datil?

 The lunch tasting menu is priced at €65, while the dinner tasting menu is €120.

Does Datil offer wine pairings with their tasting menus?

 Yes, Datil offers optional wine pairings with both the lunch and dinner tasting menus.

Is Datil a vegetarian-friendly restaurant?

 Yes, Datil focuses on plant-based cuisine with many vegetarian and vegan options available.

Do I need to make a reservation to dine at Datil?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

 Datil offers an intimate setting with modern decor, featuring an open kitchen and artistic plating.

Datil has inspired a range of responses from its visitors, reflecting a mixed community sentiment. Many reviewers praise the restaurant's creative approach to vegetarian and vegan cuisine, applauding the bold use of seasonal produce and the beautiful plating that elevates everyday ingredients into culinary art. The warm, attentive service and educational art pamphlets paired with meals add to the unique dining ambiance.

However, some guests have noted that the flavor profiles can sometimes feel limited, with a focus on freshness and cleanliness that may come at the expense of aromatic complexity and variety. A few have expressed that certain dishes, like the tempura, were overcooked or lacked the expected balance of taste and aroma. Despite this, most agree that the overall experience at Datil remains memorable and worth exploring for those seeking an innovative, plant-forward meal in Paris.

Europe

France

Located at 13 Rue des Gravilliers in the vibrant 3rd arrondissement of Paris, Datil offers a unique dining experience that marries art with culinary excellence. Established in a charming building that reflects the essence of Parisian architecture, this restaurant has quickly become a favorite among locals and travelers alike. The concept revolves around seasonal ingredients, focusing on the freshest vegetables and fruits, creating dishes that are not only delicious but visually stunning. With a commitment to sustainability and creativity, Datil invites guests to explore a menu that changes with the seasons, ensuring that every visit is a new adventure.

Datil's menu is a celebration of seasonal produce, showcasing the best of what nature has to offer. Diners can expect a variety of dishes that highlight the freshness and flavor of local ingredients. The ambiance is enhanced by an artistic touch, with each dish presented as a work of art. Signature dishes include:

Creative tempura with seasonal ingredients

While Datil does not offer accommodations, its location in the lively Marais district makes it an ideal spot for exploring the rich culture of Paris. After a delightful meal, guests can stroll through the nearby art galleries, boutiques, and historic sites. The restaurant's commitment to art is reflected not only in its dishes but also in the ambiance, making it a perfect starting point for a day of cultural exploration.

Datil is situated in the heart of Paris, surrounded by a vibrant neighborhood filled with history and culture. The Marais district is known for its charming streets, historic buildings, and a plethora of art galleries. Visitors can easily explore nearby attractions such as the Picasso Museum and the Place des Vosges, making it a perfect location for both dining and sightseeing.

Q: Is Datil suitable for children? A: No, it is not recommended for children.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Q: What type of cuisine is served? A: Seasonal and creative dishes focusing on vegetables and fruits.

Experience the culinary artistry at Datil, where every dish tells a story. Whether you're a local or visiting Paris, this restaurant promises a memorable dining experience that celebrates the beauty of seasonal ingredients. Make your reservation today and indulge in a meal that is both delicious and visually captivating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE

Excellent service and ambiance. I like that they paired the meal with an art pamphlet. Some of the dishes felt repetitive and did not vary in aroma. The spaghetti and sorbet were my favorites. Overall a unique experience for a reasonable price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE

Had a wonderful meal and experience at Datil! One of our favorite meals in Paris. Amazing flavors and creative dishes that focus on the best vegetables and fruits of the season. Highly recommend. Will be back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB

I admire the chef to create many dishes with the vegetables available in the season. It satisfied the eyes with the color and presentations. The tasting menu focused on clean and fresh taste. It is little boring with the entire tasting menu is just clean and fresh taste. A good dish needs to have 3 basic elements, presentation, aroma, and taste. The Datil obviously mastered presentation and only one type of the taste, lack of aroma and variety of tastes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE

The concept and presentation were beautiful. And the foods were very creative elevating everyday accessible ingredients like cabbage and daikon radish. Using leek for a “maki” and putting together oysters & kiwi was a pleasant surprise! I was so full by the end of the full course! The second dish, tempura, was over fried and I couldn’t taste the ingredients. As someone who grew up in Japan, tempura color should be lighter and golden. Though I felt it was a little pricey but I enjoyed the overall experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB

The best meal I had during my first trip to Paris was lunch at Datil, and it was nothing short of amazing. The attention to detail by the culinary team shines through in every dish, which feels like a beautifully crafted work of art. The thoughtful combination of flowers, vegetables, fruits, grains, and fish creates a harmonious tribute to nature and the environment.

The care extends beyond the food to the attentive service and the lush drawings that explain the restaurant’s culinary philosophy. Every element of the experience is purposeful, yet never overdone. It’s full of surprises, making this meal one of the most memorable parts of my trip to Paris.

Savor Luxurious Dining at Datil, Paris' Creative Eatery

Datil, a Michelin-starred restaurant in Paris, was opened in September 2023 by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere.

Nestled in the vibrant heart of Paris at 13 Rue des Gravilliers, Datil is a beacon of contemporary culinary innovation. Since its inception in September 2023, this modern eatery has captivated gastronomes with its commitment to sustainable, plant-based cuisine. Founded by the visionary chef Manon Fleury alongside Laurène Barjhoux, Datil has quickly distinguished itself in the competitive Parisian dining scene.

Opening its doors in late 2023, Datil was established with a clear mission: to elevate the art of plant-based dining while embracing sustainability. Chef Manon Fleury’s leadership ensures each dish is carefully crafted to highlight seasonal fruits and vegetables, combining creativity with environmental consciousness. Co-founder Laurène Barjhoux has been instrumental in shaping the restaurant’s unique identity and philosophy, blending exquisite taste with responsible sourcing.

In an impressively short time, Datil earned significant accolades, most notably receiving a Michelin star in March 2024. This prestigious honor reflects the restaurant’s exceptional quality, innovative dishes, and commitment to a fresh, clean taste profile. The Michelin star firmly places Datil among Paris’s culinary elite, attracting food enthusiasts eager to experience its artistic and harmonious menus.

 Datil officially opened, introducing a fresh take on plant-based cuisine in Paris.

 The restaurant was awarded a Michelin star, a testament to its culinary excellence and innovation.

In the heart of the dynamic Marais district, Datil is a hidden gem that offers a delightful dining experience with a menu that celebrates French cuisine while incorporating global influences. The restaurant features a warm ambiance with minimalist decor, perfect for enjoying seasonal ingredients crafted into creative dishes.

Datil

Experience a culinary journey with our seasonal tasting menus, highlighting the best of plant-based and responsibly sourced ingredients.

5-course lunch tasting menu

7-course dinner tasting menu

Lunch wine pairing - 4 glasses

Dinner wine pairing - 6 glasses

Datil Tasting Menus

Located at 13 Rue des Gravilliers in the heart of Paris, Datil offers a unique culinary experience that emphasizes seasonal produce and plant-based ingredients. The restaurant's philosophy revolves around sustainability and creativity, crafting dishes that celebrate the natural flavors of fresh vegetables, fruits, and grains. Diners can expect a menu that evolves with the seasons, ensuring that every visit offers something new and exciting.

5-course lunch tasting menu: A delightful selection of seasonal vegetables, fresh herbs, and plant-based proteins for €90.

7-course dinner tasting menu: An exquisite array featuring seasonal vegetables and animal proteins, priced at €150.

Lunch wine pairing - 4 glasses: A curated selection of natural and biodynamic wines for €60.

Dinner wine pairing - 6 glasses: Enhance your meal with a selection of wines for €80.

Datil's beverage menu complements its culinary offerings with a focus on natural and biodynamic wines. Each wine is carefully selected to enhance the flavors of the dishes, making the dining experience even more memorable. The restaurant also serves a variety of cocktails and non-alcoholic options, ensuring that every guest finds the perfect pairing.

Datil caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry. The focus on fresh, seasonal ingredients allows for flexibility in creating dishes that suit individual needs.

The chef at Datil highly recommends the 7-course dinner tasting menu, which showcases the best seasonal ingredients. Each dish is crafted with precision, highlighting the natural flavors and artistic presentation. Diners can expect a harmonious blend of textures and tastes that celebrate the essence of the season.

Join us at Datil in Paris for an unforgettable dining experience that celebrates the beauty of seasonal ingredients and innovative culinary techniques. Whether you're enjoying a casual lunch or a special dinner, every meal is a testament to the artistry of food. Reserve your table today and indulge in a culinary journey like no other.

Savor exquisite flavors at Datil, Paris' hidden gem on Rue des Gravilliers. Indulge in a culinary adventure today!

Datil Restaurant: Hidden Gem in Paris, Rue des Gravilliers

Paris Municipality

A 5-course menu showcasing seasonal vegetables and grains, emphasizing plant-based cuisine.

Lunch Tasting Menu

A 7-course menu featuring seasonal vegetables, grains, and responsibly sourced animal proteins.

Dinner Tasting Menu

A selection of natural and biodynamic wines paired with the lunch tasting menu.

Wine Pairing

A selection of natural and biodynamic wines paired with the dinner tasting menu.

Discover Datil in Paris: A Celebrated Plant-Based Culinary Experience at 13 Rue des Gravilliers, 75003 Paris, France.

Nestled in the heart of Paris' vibrant 3rd arrondissement, Datil offers a unique dining journey that celebrates the freshest seasonal vegetables and fruits, artfully transformed into innovative, plant-based cuisine. This renowned restaurant is a must-visit for food enthusiasts, digital nomads, and travelers seeking a memorable gastronomic adventure amid the city's storied streets.

Exquisite Tasting Menus Featuring Seasonal Plant-Based Delights

Datil specializes in refined tasting menus designed to highlight the natural flavors and textures of local produce with artistic presentation. Guests can choose between a four-course lunch or an elaborate seven-course dinner, each thoughtfully curated to showcase creative and harmonious dishes that elevate everyday ingredients such as cabbage, daikon radish, and the freshest seasonal harvest.

 priced at 65 euros, features seasonal plant-based dishes with optional wine pairings, perfect for a refined midday meal.

 at 120 euros presents innovative flavor combinations with optional wine pairings, ideal for an immersive evening experience.

Atmosphere and Service for an Unforgettable Meal

The ambiance at Datil is praised for its attentive service and artistic vibe, with many diners noting the delightful touch of pairing meals with informative art pamphlets that explain the culinary philosophy. The presentation of each dish is a feast for the eyes, demonstrating a masterful balance of color, texture, and design. Though the menu focuses on clean, fresh tastes, guests often describe the experience as harmonious and thoughtfully crafted — a true homage to nature's bounty.

 — no takeout or delivery options available, ensuring every dish is served fresh and impeccably plated.

 to secure your spot at this popular Parisian gem.

Serves beer, wine, coffee, cocktails, and dessert

 — perfect for pairing with your tasting menu experience or relaxing after a busy day in Paris.

 and a comfortable dining environment, though outdoor seating is not offered.

Why Choose Datil for Your Paris Dining Experience

Whether you are a devoted plant-based foodie or simply curious about innovative Parisian cuisine, Datil offers an exceptional opportunity to indulge in beautifully crafted dishes that showcase the season's best produce. From the artistic plating to the carefully paired wines and attentive service, every aspect is designed to delight all your senses and create lasting memories in the City of Lights.

Discover Datil: A Parisian Culinary Gem with a Unique Twist on Plant-Based Dining — Balanced Review and Insights for Food Lovers and Travelers in Paris, France.

Located in the trendy 3rd arrondissement of Paris, Datil offers an intimate and modern dining experience that has captured the attention of foodies seeking innovative cuisine. This Michelin-starred restaurant prides itself on its sustainable, plant-based approach, elevating everyday vegetables, fruits, and grains into artful dishes that delight both the eyes and palate.

What Makes Datil Stand Out in Paris' Culinary Scene

Datil’s menu showcases creative flavor combinations and a focus on fresh, seasonal ingredients. Diners rave about the thoughtful presentation and the harmonious blending of natural flavors, making it a top choice for those who appreciate innovative vegetarian and vegan-friendly dishes. The intimate setting enhances the dining experience, making each visit feel personal and special.

 that elevate seasonal vegetables and fruits.

 that makes every meal feel like a special occasion.

Focus on sustainable and plant-based cuisine

 confirming exceptional quality and creativity.

 suggest that the dining experience can vary.

 in aroma and variety, which could affect flavor perception.

 compared to some diners' expectations, reflecting its Michelin-star status and creativity.

In summary, Datil offers a thoughtfully curated dining adventure for those intrigued by sustainable, artistic, and plant-based cuisine in Paris. While some guests note variability in service and subtle challenges in flavor balance, the restaurant's strengths lie in its innovation, presentation, and commitment to seasonal ingredients. For visitors seeking a memorable culinary experience that pushes conventional boundaries, Datil is a compelling choice worth exploring.

Île-de-France Region

Discover Datil, a Michelin-starred restaurant at 13 Rue des Gravilliers, Paris, offering innovative plant-based cuisine with seasonal tasting menus and wine pairings.

Experience Luxe Dining at Datil, Paris - Michelin 1-Star Restaurant

Visit Datil in the 3rd arrondissement of Paris for creative, seasonal dishes, open kitchen ambiance, and expertly paired natural wines. Book your table now!

Explore Datil in Paris - Modern French & Plant-Based Cuisine

Learn about Datil, a top-rated restaurant in Paris specializing in sustainable, seasonal, and creative plant-based dishes with an intimate ambiance in Le Marais.

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