Overview of the menu
At Godaille, located in the charming 12th arrondissement of Paris, the culinary philosophy revolves around fresh, seasonal ingredients, blending French techniques with vibrant Thai flavors. The menu, though concise, showcases a thoughtful selection of dishes that highlight the chef's creativity and passion for quality. Each plate is crafted to evoke a sense of comfort and delight, making it a perfect spot for both casual diners and gastronomes alike.
Signature dishes
- Crispy rice, échalote, coco râpée et rau ram - A delightful starter featuring crispy rice paired with shallots and coconut for a refreshing crunch.
- Cabillaud rôti, courgettes, tomates sautées, framboises et beurre piquillos - This main dish features roasted cod served with sautéed zucchini, tomatoes, and a unique raspberry piquillos butter.
- Suprême de volaille jaune, perles de couscous et condiment abricot harissa - A succulent chicken supreme served with couscous pearls and a spicy apricot harissa condiment.
- Tartelette chocolat 70%, kasha soufflé, mascarpone café et sauce gianduja - A rich chocolate tartlet paired with coffee mascarpone and a delightful gianduja sauce.
Beverages and pairings
Godaille offers a carefully curated selection of natural wines, enhancing the dining experience with unique pairings for each dish. The knowledgeable staff is always ready to recommend the perfect wine to complement your meal, ensuring a delightful culinary journey.
Dietary options
Godaille caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate different allergens, ensuring a pleasant dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the crispy rice as a starter, followed by the roasted cod for the main course. These dishes exemplify the restaurant's commitment to quality and flavor, making them must-tries.
Experience the menu
Join us at Godaille in Paris for an unforgettable dining experience that celebrates the best of seasonal ingredients and innovative flavors. Reserve your table today!
