Le Cotte Rôti Menu Overview in Paris France
Nestled in the heart of Paris at 1 Rue de Cotte, Le Cotte Rôti invites food lovers to experience a refined menu that celebrates French culinary artistry with creative classics and seasonal ingredients. This modern venue combines elegant plating with a warm ambiance, making it a must-visit for discerning diners seeking exquisite flavors and impeccable presentation.
Starters
Begin your culinary journey with expertly crafted starters that balance freshness and bold tastes. The Tartare de bœuf au couteau features finely chopped beef tartare accented by the saltiness of capers, the crunch of black radish, and a creamy hollandaise sauce enriched with anchovy condiment, served alongside crisp croutons. Alternatively, the Crudo de daurade offers delicate slices of sea bream paired with refreshing cucumber pickles, a vibrant chive yogurt, and buttery brioche for a perfect contrast.
Mains
The main courses at Le Cotte Rôti exemplify classic French techniques with a contemporary twist. The Canette dish features tender duck cooked to perfection, complemented by sweet carrots, a rich date condiment, and traditional Parmentier potatoes that provide a comforting, velvety texture. For seafood lovers, the Lotte is an outstanding choice with perfectly seared monkfish, paired with seasonal white asparagus, fresh spinach, and delicate trout roe, all brought together by a nuanced white wine and dill sauce that elevates every bite.
Desserts
Conclude your meal with enticing desserts that showcase harmony in flavor and texture. The Pannacotta is a delicate creation infused with bright grapefruit and Timut pepper, served alongside refreshing blood orange sorbet and thin, crisp tuiles for a light yet flavorful finish. Chocolate lovers will be delighted by the Tarte aux chocolats, a decadent chocolate tart topped with crunchy cacao streusel, a hint of fleur de sel, luscious caramel, and a scoop of smooth vanilla ice cream that melts perfectly into every bite.
Drinks and Specials
Le Cotte Rôti complements its menu with a curated selection of fine wines, enhancing the dining experience with perfectly paired vintages. While the à la carte selection highlights seasonal ingredients and classic French flavors, the restaurant is also known for its tasting menus that offer a journey through creative interpretations and expertly balanced courses, ideal for those eager to explore a variety of tastes in one elegant sitting.
- Starters Tartare de bœuf au couteau, Crudo de daurade.
- Main Courses Canette duck with carrot and date condiment, Lotte monkfish with white asparagus and dill sauce.
- Desserts Pannacotta with grapefruit and blood orange sorbet, Tarte aux chocolats with caramel and vanilla ice cream.
