Name: Virtus
Address: 29 Rue de Cotte, 75012 Paris, France

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Virtus is a Michelin-starred restaurant in Paris, renowned for its innovative French cuisine with modern twists. Guests frequently praise the creative presentation of dishes, well-balanced flavors, and attentive service. The ambiance is described as elegant and inviting, making it ideal for special occasions. Some reviewers mention minor issues like slow service during peak times, but overall, the dining experience is highly recommended.

Discover Virtus: Paris's Gem of Innovative French Cuisine in the 12th Arrondissement.

Nestled at 29 Rue de Cotte in vibrant Paris, Virtus stands out as a beacon of culinary artistry and sophistication. This trendy restaurant has carved a niche by offering elevated tasting menus that blend classical French cuisine with subtle, creative foreign influences. Each dish is a celebration of fresh, seasonal ingredients, thoughtfully paired with an exquisite wine selection to provide a truly immersive gastronomic journey.

Virtus impresses not only with its culinary excellence but also its carefully curated atmosphere. The interior boasts vintage décor that balances elegance and coziness, creating a warm sanctuary perfect for intimate dinners or special celebrations. Every detail—from the beautiful furniture to the color-coordinated plates and curtains—has been thoughtfully chosen to enhance your experience.

A standout tasting menu to delight your palate

 include options ranging from 5 to 7 courses, each expertly crafted with an emphasis on flavor-driven dishes. Highlights include the Mediterranean yellowtail marinated in yuzu and bonito vinegar and the roasted Pyrenean veal fillet adorned with summer truffle. Diners consistently rave about the creative use of cream in the dishes, which the chefs balance perfectly to avoid overpowering flavors.

To complement the meal, Virtus offers a curated wine pairing for each course, enhancing the flavors and elevating the entire dining experience. Whether you're a seasoned gourmet or a curious traveler, the restaurant's attention to detail in both food and service will leave a lasting impression.

Perfect for foodies and discerning travelers

Virtus is a haven for those seeking exquisite French dining in Paris's 12th arrondissement. It’s especially suited for food enthusiasts eager to explore modern interpretations of classical dishes. The polished yet inviting staff create a warm atmosphere, making every visit memorable. Keep in mind, this venue is not designed for children, ensuring a serene setting for all guests.

 with modern twists and seasonal ingredients.

 creating an intimate and cozy dining environment.

 that enhances every aspect of your visit.

 designed to showcase bold, memorable flavors.

 Virtus operates Tuesday to Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 7:30 PM to 9:00 PM. It is closed Sundays and Mondays.

 While no strict dress code exists, smart-casual attire is encouraged to complement the elegant ambiance.

Does Virtus accommodate dietary restrictions?

 Yes, vegetarian and gluten-free options are available. Inform the restaurant when booking to ensure a tailored experience.

 Parking is limited in the 12th arrondissement. Guests are advised to use public transit or nearby parking garages.

Does Virtus offer wine pairings with the tasting menu?

 Yes, each course can be paired with a carefully selected wine to elevate the flavors.

Virtus enjoys glowing praise for its exceptional cuisine, with guests frequently lauding the creative dish presentations and robust flavor profiles. The staff’s kindness and professionalism complement the refined yet inviting atmosphere, making every meal a memorable event. While the experience leans toward the premium end of Paris dining, patrons agree that the quality justifies the cost, with many eager to return and relive the culinary magic.

Europe

France

Nestled in the heart of Paris at 29 Rue de Cotte, **Virtus** is a culinary gem that invites you to indulge in an unforgettable dining experience. This Michelin-starred restaurant is renowned for its innovative approach to classical French cuisine, seamlessly blending tradition with modern flair. The ambiance is a delightful mix of vintage decor and contemporary elegance, creating a warm and inviting atmosphere that sets the stage for an exquisite meal.

 As you step inside, the charming decor captivates your senses, with every detail thoughtfully curated to enhance your dining experience. The restaurant's commitment to quality is evident not only in its decor but also in its carefully crafted menu, which features seasonal ingredients sourced from local markets.

At Virtus, every meal is a journey through flavors, textures, and aromas. The **seven-course tasting menu** is a highlight, featuring dishes like the delicate **scallops with citrus foam**, which melt in your mouth, and the rich **duck breast with seasonal vegetables**, perfectly seared to enhance its natural flavors. Each dish is paired with carefully selected wines, elevating the dining experience to new heights.

 The culinary team, led by a passionate chef, prides itself on using only the freshest ingredients, and the menu changes regularly to reflect the seasons. A fun fact: the chef often visits local markets to handpick the finest produce, ensuring that every dish tells a story of its origin.

Located in the vibrant 12th arrondissement, Virtus is surrounded by a plethora of attractions. Just a short stroll away, you can explore the historic **Place de la Bastille** or take a leisurely walk along the **Canal de l'Ourcq**. The area is also home to charming boutiques and lively cafés, making it an ideal spot to immerse yourself in the Parisian lifestyle.

 Virtus is celebrated for its innovative tasting menus that highlight seasonal ingredients and classical French techniques.

 A visit to Virtus promises a unique culinary experience, where each dish is a work of art, paired with exceptional service.

 The restaurant is conveniently located near the Place de la Bastille and the Canal de l'Ourcq, perfect for a post-meal stroll.

 While Virtus maintains a sophisticated atmosphere, smart casual attire is generally acceptable.

Whether you are a local or a traveler, Virtus offers a dining experience that is not to be missed. Book your table today and immerse yourself in the flavors of Paris, where every bite tells a story.

Innovative, elevated tasting menus & wines are offered in this trendy restaurant with vintage decor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa1lLWl9nRRAB&d=17924085&t=1

places/ChIJ__-zAA5y5kcRqLoe0pGwlcw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa1lLWl9nRRAB

The best restaurant. I’ve visited over 10 different Michelin-starred restaurants across Europe, and this place was the best not only for its food but also for its service. Every dish was delicious, and the staff’s kindness truly stood out.

The flavors of the ingredients were particularly strong, which I thought might not suit everyone’s taste, but I found it very impressive.

Honestly, the staff were so kind that I really, really wanted to leave a tip, but since it was my last day in France, my phone had died, and I didn’t have enough euros I had prepared, so I couldn’t leave a tip. I feel regretful and sorry about that.

I’m planning to visit Paris again this summer just to visit this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcjhLS2dnRRAB&d=17924085&t=1

places/ChIJ__-zAA5y5kcRqLoe0pGwlcw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcjhLS2dnRRAB

My first time at a Michelin star restaurant. Tried the 5 dish menu with their recommended drinks. I enjoyed everything, the service was excellent. I also thought the decorations and attention to detail of the place were pretty good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQbjVtRVpnEAE&d=17924085&t=1

places/ChIJ__-zAA5y5kcRqLoe0pGwlcw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQbjVtRVpnEAE

Amazing dinner, we took the 7 course meal with wine pairing and lived every bit!
Virtue offers classical French cuisine in the highest end possible. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2M1kybmRREAE&d=17924085&t=1

places/ChIJ__-zAA5y5kcRqLoe0pGwlcw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2M1kybmRREAE

We went for the friday lunch. Everything was fantastic. Food was divine. Tasting menu was perfectly paced and flavor-driven. Good option for travelers and there are add-ons to choose from to expand. I recommend the 5 courses with at least one addition if you go with an empty stomach. I won't spoil everything in the pics, but the bread and treats were delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqZ3BQLVZREAE&d=17924085&t=1

places/ChIJ__-zAA5y5kcRqLoe0pGwlcw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqZ3BQLVZREAE

This is a beautiful restaurant, and by beautiful I mean that everything, including furniture, plates, cutlery, curtains, tables, chairs, and the colour scheme of the facade and the walls inside, is beautiful. Every detail is beautiful here. The food (a set menu to choose between six or seven dishes) was incredibly original. Their menu offers classical French food with subtle foreign touches, elevated to a very high level and revisited for contemporary times. The classical touch is evident in the abundant use of cream throughout the dishes, which I'm not a big fan of, especially when it comes to fish. However, the chef is so creative that they managed to incorporate cream in their dishes without overpowering their flavour.

To offset the constant presence of cream, they serve a mid-meal dessert of sorbet, which was gorgeous.

I highly recommend this place.

We were so mesmerised by the experience that we didn't take enough photos

Michelin-Star Dining at Virtus, Paris: Elevated French Cuisine

Virtus is a Michelin-starred restaurant located near the Marché d'Aligre in Paris. It is helmed by Frédéric Lorimier in the kitchen and Camille Gouyer front of house. The restaurant is known for its innovative French cuisine with modern twists, utilizing seasonal produce and exquisite sauces.

Virtus Paris History and Culinary Journey 

Nestled in the vibrant 12th arrondissement of Paris at 29 Rue de Cotte, Virtus has established itself as a beacon of 

. Known for its innovative approach and elegant ambiance, this restaurant has charmed both locals and travelers seeking a refined dining experience in Paris.

, instantly making waves with its exceptional culinary offerings. The restaurant quickly earned recognition for its creative tasting menus that elevate classical French cuisine with contemporary twists and subtle global influences.

, Virtus earned its coveted Michelin star, a testament to its excellence in both food and service. This prestigious award solidified its status as one of the must-visit destinations for gourmands exploring Paris’s culinary landscape.

, Virtus proudly celebrated its 5th anniversary, a milestone marked by sustained creativity and dedication to offering guests an evolving selection of exquisitely crafted tasting menus. The restaurant remains a favorite for those seeking a sophisticated yet innovative French dining experience.

Virtus offers more than just food; it delivers a complete sensory journey. The vintage decor and meticulous attention to detail create an elegant yet inviting atmosphere. Guests enjoy perfectly paired wines alongside inventive dishes, where classical French flavors are reimagined with delicate foreign touches. From the luxurious use of cream balanced expertly by refreshing sorbets to the beautifully designed interiors, every aspect of Virtus reflects sophistication and creativity.

 – Creative tasting menus that fuse tradition with modern techniques and subtle international influences.

 – A Michelin star since 2018 affirms its culinary quality and exceptional service.

 – Vintage decor and attention to detail enhance the dining experience, making each visit memorable.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Tucked away in the charming streets of Paris, at 29 Rue de Cotte, lies Virtus, a gem of a restaurant that beckons food enthusiasts with its delightful fusion of contemporary and traditional French cuisine. Here, the essence of the City of Light is captured in every beautifully plated dish, where innovation dances hand in hand with inspiration drawn from the rich culinary heritage of France. As you step inside Virtus, you are enveloped in an ambiance that marries rustic elegance with modern minimalism. Soft lighting casts a warm glow over natural wood accents, inviting patrons to settle in and immerse themselves in an unforgettable gastronomic journey. The expert team of chefs playfully weaves intricate flavors into their creations, showcasing local produce and the finest seasonal ingredients. The menu changes with the seasons, offering a tantalizing array of dishes that may include such treasures as slow-braised lamb shoulder infused with fragrant herbs or inventive pastries that whisper tales of the patisseries of yore. Each bite serves as a testament to the chef's meticulous attention to detail and artistry, making it easy to understand why Virtus has become a must-visit dining spot in the 12th arrondissement. Just a stone's throw away from the vibrant Marché d'Aligre and the picturesque Promenade Plantée, Virtus is perfectly positioned for those looking to feast and then stroll through charming Parisian streets. Whether you seek a sumptuous dinner or a light lunch, a visit to Virtus promises not just a meal, but a heartwarming experience steeped in the spirit of Parisian culture.

Virtus

A selection of dishes showcasing the restaurant's innovative French cuisine with modern twists.

Line-Caught Catfish Meunière

Roast Chicken Supreme

Sample Menu

À la carte menu at virtus paris restaurant france paris 12th district rue de cotte 29 exquisite dishes by chef frédéric lorimier with seasonal ingredients and innovative flavors 

Discover the culinary artistry of Virtus, nestled in the heart of Paris’s 12th district. This Michelin-starred gem offers a refined à la carte menu crafted by the talented Chef Frédéric Lorimier, showcasing seasonal ingredients married with innovative flavors that redefine classical French cuisine. Each dish is thoughtfully composed to deliver a deeply satisfying and memorable dining experience.

While the menu focuses mainly on mains and desserts, the restaurant’s approach to starters reflects its ethos of bold flavors and refined presentation, often incorporating fresh, seasonal produce to awaken the palate.

Mediterranean yellowtail marinated in yuzu and bonito vinegar

 – A delicate yellowtail fillet perfectly balanced with the citrusy brightness of yuzu and the umami depth of bonito vinegar.

Rice with sorrel vinaigrette and white asparagus

 – A vibrant dish combining tender rice grains with the tangy freshness of sorrel vinaigrette and crisp white asparagus spears.

Catfish meunière and parsley-infused pea stew

 – A classic French preparation of catfish with a buttery crust, complemented by a vibrant pea stew infused with fresh parsley.

Stuffed morels from the Meuse and yellow wine pod sauce

 – Earthy morels harvested from the Meuse region, elegantly stuffed and served with a silky yellow wine pod sauce that enhances their rich flavor.

Roasted Pyrenean veal fillet, confit potatoes, crunchy fine beans with summer truffle, lovage chlorophyll, shallot braising juice

 – Tender veal fillet from the Pyrenees paired with confit potatoes and fine beans, accented by aromatic summer truffle, vibrant lovage chlorophyll, and a rich shallot braising jus.

Mariguette au naturel refreshed with fennel water and strawberry sorbet

 – Sweet Mariguette strawberries served naturally, enhanced with a refreshing fennel water and accompanied by silky strawberry sorbet for a perfect balance.

Milky cloud and diamond cookie with fleur de sel

 – A whimsical dessert featuring a delicate milky cloud paired with a crisp diamond-shaped cookie sprinkled with fleur de sel for a delightful sweet-salty contrast.

Virtus complements its outstanding cuisine with an expertly curated selection of wines and cocktails that elevate every meal. The restaurant offers recommended drink pairings thoughtfully matched to enhance the flavors of each course, creating a harmonious dining journey. Though the menu does not list specific starters, guests can expect occasional specials and seasonal dishes that showcase the chef’s creative vision and commitment to innovation.

Savor exquisite flavors at Virtus in the heart of Paris. Experience culinary artistry and vibrant ambiance. Book your table now!

Dine at Virtus: Exquisite Parisian Cuisine Experience

Paris Municipality

Innovative, elevated tasting menus featuring seasonal produce and exquisite sauces.

Tasting Menus

Carefully selected wine pairings to complement each course.

Wine Pairing

Virtus Paris Restaurant Experience at 29 Rue de Cotte, 75012 Paris, France.

Nestled in the charming 12th arrondissement of Paris, Virtus is a culinary gem that redefines French gastronomy with a contemporary twist. Set on Rue de Cotte, this Michelin-starred restaurant offers an exquisite dining experience where vintage decor meets innovative cuisine, making it a must-visit destination for food lovers and discerning travelers alike.

Exceptional tasting menus and wine pairings

Virtus invites guests to indulge in thoughtfully crafted tasting menus that showcase the chef's creativity and dedication to flavors. Choose from a variety of expertly designed menus such as 'L’Evasion du Vendredi' in 4 or 5 acts (€80 and €100 respectively), the more elaborate 'Echappée Belle' in 6 acts (€145), or the lavish 'Escapade Gourmande' featuring 7 courses (€165). To elevate your meal, opt for the wine pairing option (€50), where each course is complemented by a carefully selected wine, enriching the overall tasting journey.

A refined atmosphere and impeccable service

Every detail at Virtus is carefully curated to create a beautiful ambiance, from the elegant furniture and color palette to the exquisite tableware and subtle decorations.

 This sophisticated setting enhances the classical French cuisine infused with subtle international influences, offering a dining experience that is both timeless and modern. Reviewers praise the staff’s warmth and professionalism, making every guest feel truly valued and cared for.

 – Experience refined classical French dishes elevated by creative flair and the chef’s expert touch.

 – From four to seven courses, these menus offer a well-paced journey through diverse textures and flavors.

 – Complement each dish with wines chosen to enhance and highlight the meal’s flavors.

 – A visually stunning space that enhances the sophisticated dining atmosphere.

 – Friendly and attentive staff ensure a memorable and comfortable dining experience.

Virtus is perfect for an elegant lunch or dinner, serving a full menu that includes dessert and coffee, complemented by a selection of cocktails and fine wines. The restaurant is fully reservable, ensuring you a spot in this popular Parisian hotspot. While there is no outdoor seating or parking available, the attentive service and immersive ambiance make it well worth the visit. Note that Virtus is suited for adult diners and does not offer a children's menu.

Île-de-France Region

Experience Michelin-starred dining at Virtus in Paris, Île-de-France. Enjoy innovative French cuisine, seasonal menus, and a romantic ambiance.

Virtus Paris - Michelin 5-Star Dining & Modern French Cuisine

Visit Virtus in Paris for a unique blend of classical French dishes with modern twists. Perfect for romantic dinners, special occasions, and exquisite wine pairings.

Discover Virtus, Paris - Top French Dining & Elegant Ambiance

Enjoy a memorable dining experience at Virtus Paris, offering seasonal tasting menus, private dining options, and top-quality ingredients in an elegant setting.

Chez Janou

Bofinger

Bar Principal