
ahpe Restaurant
Biarritz, France
Seasonal delights at ahpe restaurant in biarritz france.
Located on the vibrant Avenue du Président J F Kennedy in Biarritz, ahpe Restaurant crafts a culinary journey that celebrates the essence of each season. Aptly named as an acronym for fall, winter, spring, and summer, the menu shifts creatively with the changing months, inviting diners to savor fresh, market-driven dishes that highlight local ingredients and inventive flavors.
starters and appetizers
While the menu data focuses on mains and desserts, previous guests have raved about the elegant starters that set the tone for the meal. Expect refined plates that balance seasonal vegetables with light, inventive touches, perfect for awakening the palate before the main courses.
mains to savor
Ahpe's mains are a celebration of exquisite French bistro cooking, crafted with market-fresh ingredients and bold creativity. Standouts include the succulent poached pork belly served with delicate pleurote mushrooms, earthy Jerusalem artichokes, caramelized onions, and a unique peanut yogurt sauce that adds a subtle nutty richness. Another must-try is the charred mackerel accompanied by tender leeks, whipped bread siphon, fragrant chanterelle mushrooms, and a hint of cacao that introduces a surprising depth of flavor.
- Formule du jour – a daily special main course inspired by seasonal availability.
- Menu dégustation en 6 plats au choix du Chef – a six-course tasting menu showcasing the chef’s creativity and seasonal best.
- Classic menu selections with refined seasonal twists, ideal for lunch or dinner.
sweet indulgences and desserts
Desserts at ahpe continue the theme of playful sophistication. The patates douces dessert blends sweet potatoes with a crunchy hazelnut dacquoise and a creamy miso-buckwheat ice cream, offering a harmonious contrast that delights with every bite. This inventive approach to classic ingredients ensures a memorable finale to your meal.
beverages and drinks
Ahpe offers an inviting selection of wines and beers that perfectly complement the seasonal menu. Guests have noted the thoughtful service, with informal wine pairings suggested to enhance each dish’s unique flavors. Coffee service is also available, rounding out the experience with a smooth finish.
special features
- Seasonal menu changes that reflect the freshest market ingredients and culinary creativity.
- Vegetarian and plant-based options available upon request, ensuring inclusivity for all diners.
- Friendly, relaxed atmosphere praised by patrons as a highlight of the dining experience.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:30–21:30
Wednesday
12:00–14:00, 19:30–21:30
Thursday
12:00–14:00, 19:30–21:30
Friday
12:00–14:00, 19:30–21:30
Saturday
12:00–14:00, 19:30–21:30
Sunday
Closed
Aggregated Ratings 5.0
Loading map...