Menu Overview at Lauza Restaurant Gastronomique Bordeaux.
Nestled in the charming Rue du Hâ in Bordeaux, Lauza Restaurant Gastronomique offers a culinary journey that celebrates the essence of southern French cuisine. With an elegant ambiance and a commitment to using fresh, local ingredients, this restaurant guarantees a delightful dining experience that will tempt both local foodies and traveling connoisseurs.
Starters
Begin your meal with an array of enticing starters that showcase innovative flavor combinations and premium ingredients.
- Raviole à la ricotta : A delicate ricotta ravioli served with celery branch, wild garlic, and morel mushrooms.
- Asperges vertes : Fresh green asparagus paired with homemade tarama, nasturtium, and buckwheat.
- Lieu jaune de ligne marinée au café : Line-caught pollock marinated in coffee, served with peas and almonds, finished with a coffee bavarois.
- Tartare de veau : A luxurious veal tartare enhanced with smoked herring, mustard, and potato espuma.
- Croustillant de choux : An exquisite cabbage crisp featuring shiitake mushrooms, celery mousseline, coriander, and lemon vinaigrette.
Mains
Transition into a main course that promises to tantalize your taste buds and satisfy your cravings.
- Joue de cochon confite : Indulge in confit pork cheek, accompanied by Blayais asparagus, spinach, rice chips, and satay sauce.
- Onglet de bœuf : Savor the beef hanger steak, paired with pommes Anna, grilled oyster mushrooms, salicornia, and thyme sauce.
- Thon rouge mi-cuit : A delightful medium-rare bluefin tuna served with venere rice, pak choi, and a rhubarb hibiscus condiment.
Desserts
End your dining experience on a sweet note with one of Lauza's delightful desserts.
- Pommes rôties : Roasted apples served with honey, pistachios, pastry cream, and apple vinegar sorbet.
- Tartelette fondante au chocolat : A melting chocolate tartlet paired with caramelized peanuts and Madagascar vanilla ice cream.
- Vacherin aux fraises : A strawberry vacherin featuring meringue, whipped cream, beetroot sorbet, and tonka beans.
- Fromages affinés : An exquisite selection of assorted aged cheeses.
Drinks
Pair your meal with a selection from our curated drinks menu, featuring an impressive array of wines and cocktails that perfectly complement the dishes.
