Restaurant Moon
Brive-la-Gaillarde, France
Menu à la carte at restaurant moon in brive-la-gaillarde france
At Restaurant Moon, located in the heart of Brive-la-Gaillarde, savor a carefully crafted menu à la carte that celebrates contemporary cuisine with surprising flavor and texture combinations. The chefs highlight seasonal, locally sourced ingredients to create a refined dining experience that delights every palate.
starters
Begin your meal with exquisite starters like the delicate ravioles de foie gras served in a fragrant squash bouillon, accented with confit lemon and fresh Thai basil—an elegant balance of richness and citrus brightness. Alternatively, indulge in the slow-cooked effiloché de joue de bœuf paired with creamy parsnip mousse, a red wine reduction, and aromatic tarragon for a soulful and satisfying introduction.
mains
For your main course, relish the tender paleron de veau, paired with sage-infused gnocchis, caramelized onions, confit garlic, and a sprinkle of sesame for a dish that fuses comfort and gourmet flair. Alternatively, opt for the freshest catch of the day, creatively served with cauliflower, a vibrant orange gremolata, pomelo segments, and a citrus vinaigrette that perfectly elevates the seafood's natural flavors.
desserts
End your culinary journey with decadent desserts like the chocolate tartlet featuring creamy chocolate layers, whipped ganache, soft biscuit, and delicate meringue—an indulgent treat for chocolate lovers. Or choose the citrus mont blanc, a refreshing take with unsweetened vanilla cream, shards of candied chestnuts, and a hint of candied orange, offering a harmonious blend of lightness and rich textures.
drinks and specials
Complement your meal with expertly curated drinks, including local wines and crafted cocktails designed to enhance the nuanced flavors of each dish. While the menu focuses on à la carte offerings, regularly changing specials celebrate the best of seasonal and regional produce, ensuring a fresh and exciting dining experience with every visit.
- Starters Ravioles de foie gras with squash broth and Thai basil; Effiloché de joue de bœuf with parsnip mousse and red wine reduction.
- Mains Paleron de veau with sage gnocchis and confit garlic; Fresh fish of the day with cauliflower and citrus gremolata.
- Desserts Chocolate tartlet with ganache and meringue; citrus mont blanc with vanilla cream and candied chestnuts.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
12:00–13:30, 19:30–21:00
Wednesday
12:00–13:30, 19:30–21:00
Thursday
12:00–13:30, 19:30–21:00
Friday
12:00–13:30, 19:30–21:00
Saturday
12:00–13:30, 19:30–21:00
Sunday
Closed
Aggregated Ratings 5.0
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