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Ciboure

Ekaitza is highly praised for its exceptional Basque cuisine, attentive service, and charming waterfront setting. Guests frequently commend the chef's creativity and the quality of the dishes, highlighting the use of local and seasonal ingredients. The ambiance is described as warm and welcoming, with a modern yet cozy interior. Many reviewers recommend the wine pairings offered by the knowledgeable sommelier, enhancing the overall dining experience.

Discover Ekaitza: A Basque Culinary Gem in Ciboure France 

Nestled on the picturesque Quai Maurice Ravel in the charming town of Ciboure, Ekaitza offers an unforgettable dining experience that celebrates the rich flavors and traditions of Basque cuisine. This exquisite restaurant combines artistic culinary creations with a refined ambiance, perfect for food enthusiasts seeking an authentic taste of the Pyrénées-Atlantiques region.

Exceptional dining experience and chef’s creativity

At Ekaitza, each dish is a masterpiece crafted with creativity and precision. Diners rave about the innovative combinations of local ingredients and the expertly curated wine pairings that elevate every bite. Whether you’re enjoying a romantic dinner or a special celebration, the attentive and professional team ensures your experience is seamless and memorable.

Located right by the vibrant port of Ciboure, Ekaitza offers a cozy and elegant setting without outdoor seating. Its intimate dining room is perfect for those who appreciate a refined atmosphere. While it does not allow dogs or cater specifically to children, the venue excels in delivering a sophisticated fine dining experience focused on Basque culinary excellence.

 available for breakfast, lunch, and dinner, including dessert and cocktails.

 expertly matched to the diverse and creative menu selections.

 are recommended to secure your table and enjoy this sought-after dining spot.

 Ekaitza is open from Tuesday to Saturday, with lunch service from 12:15 to 13:30 and dinner from 19:30 to 21:30. It is closed on Sundays and Mondays.

 Yes, reservations are recommended to ensure a table at Ekaitza.

 While Ekaitza specializes in Basque cuisine, they can accommodate vegetarian preferences upon request.

Ekaitza has garnered overwhelmingly positive reviews for its exceptional Basque cuisine, thoughtful service, and elegant setting overlooking Ciboure’s port. Guests highlight the chef’s creativity and the perfect harmony of flavors. Whether you are a passionate foodie or looking for a romantic getaway meal, Ekaitza promises a refined and memorable dining journey in the heart of Nouvelle-Aquitaine.

Europe

France

Nestled along the picturesque Quai Maurice Ravel in Ciboure, France, Ekaitza is a culinary gem that invites food enthusiasts to indulge in a symphony of flavors. This restaurant is not just a place to eat; it's an experience that harmonizes the beauty of the Basque coast with exquisite dining. As you step inside, the warm ambiance and attentive service set the stage for an unforgettable meal.

 The menu at Ekaitza is a celebration of local ingredients and innovative culinary techniques. Signature dishes like the tender duck breast with a cherry reduction and the decadent chocolate fondant with sea salt caramel are just a glimpse of what awaits. Each plate is a work of art, crafted with precision and passion, ensuring that every bite is a delight.

The culinary journey at Ekaitza is enhanced by a carefully curated wine list that perfectly complements each dish. The knowledgeable staff is eager to recommend pairings that elevate your dining experience, ensuring that every sip enhances the flavors on your plate. Whether you're celebrating a special occasion or simply indulging in a night out, the atmosphere is intimate yet vibrant, making it ideal for both romantic dinners and lively gatherings.

Situated in the charming town of Ciboure, Ekaitza is perfectly positioned for visitors to explore the stunning Basque coastline. Just a short stroll away, you can visit the historic Fort Socoa or enjoy a leisurely walk along the beach. The vibrant town of Saint-Jean-de-Luz is also nearby, offering additional dining options and local shops to explore.

Ekaitza is renowned for its innovative Basque cuisine, featuring fresh, local ingredients and beautifully presented dishes.

With its stunning location, exceptional service, and a menu that tantalizes the taste buds, Ekaitza offers a dining experience that is both memorable and delightful.

Visitors can explore the historic Fort Socoa and enjoy the beautiful beaches just a short walk away.

Whether you're a local or a traveler seeking an unforgettable dining experience, Ekaitza is a must-visit destination. Book your table today and immerse yourself in the flavors of the Basque region, where every meal is a celebration.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeXFYZkR3EAE&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeXFYZkR3EAE

Absolutely delicious and creative work by the chef and his team. We did the suggested wine pairings for each plate, and the complimentary notes hit the mark regardless of the varied ingredients. Professional and still warm, the place runs like a well oiled machine. It’s an excellent treat for a romantic date, or if you have a foodie partner who wants to have his mind blown and his standards raised.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOW9YQWd3RRAB&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOW9YQWd3RRAB

Very high quality dinner. Food and service were exceptional. My only suggestion would be to speed up a bit the service. Our first dish arrived at 19:30, the last one at 22:30 for a 7 dishes tasting menu. Still, quality was great and the venue is highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybl96UmtRRRAB&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChdDSUhNMG9nS0VJQ0FnSURybl96UmtRRRAB

We had a fantastic family dinner for a birthday. Wine pairing is worth it! Will come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNV9PQXpnRRAB&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNV9PQXpnRRAB

Absolutely loved this. Fine dining at its finest! The presentation, the food, the wine, the ambiance. Truly phenomenal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUM1AyREpBEAE&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUM1AyREpBEAE

Just excellent.

Ambience could maybe be a bit nicer with some flowers on the table but food and service were so remarkable that one wouldn’t realize.

Fine Dining at Ekaitza Restaurant in Ciboure, France

Ekaitza, meaning "storm" in Basque, is a Michelin-starred restaurant located in Ciboure, France. The restaurant is helmed by chef Guillaume Roget, who previously earned a Michelin star at Le Brouillarta in Saint-Jean-de-Luz. Ekaitza is renowned for its creative Basque cuisine, emphasizing local and seasonal ingredients, and offers a selection of meticulously crafted menus.

Ekaitza: a culinary storm in the heart of Ciboure's Basque coast.

Located at 15 Quai Maurice Ravel in picturesque Ciboure, France, Ekaitza—which translates to 

 in Basque—is a Michelin-starred restaurant that has swiftly become a beacon of innovative Basque cuisine along the Nouvelle-Aquitaine coast. Under the masterful guidance of chef Guillaume Roget, Ekaitza offers guests an elegant dining experience that perfectly complements its stunning views overlooking the port.

a remarkable journey from opening to acclaim

Ekaitza opened its doors in 2022, immediately captivating the local and international food communities with its fresh approach to traditional Basque flavors. The restaurant's commitment to quality ingredients and creative presentation quickly set it apart as a must-visit destination for food enthusiasts exploring the Pyrénées-Atlantiques region.

Just a year after its debut, in 2023, Ekaitza earned its first Michelin star—a prestigious accolade that highlights the restaurant's culinary excellence and innovative spirit. This prestigious recognition places Ekaitza among the elite dining establishments in France and underscores its role in elevating Basque cuisine on the global stage.

Ekaitza is renowned not only for its inventive dishes but also for its warm and professional service, making it an exceptional choice for romantic dinners or special occasions. Diners often praise the thoughtful wine pairings that perfectly complement each plate, enhancing the flavors and providing a memorable gastronomic journey.

 recognizing outstanding culinary mastery in 2023.

 blending traditional flavors with contemporary techniques.

 overlooking the charming Ciboure port, perfect for an immersive dining experience.

 curated to enhance every dish’s unique flavors.

Whether you are a dedicated foodie, a digital nomad seeking refined tastes, or a traveler eager to explore the authentic Basque culinary scene, Ekaitza promises an unforgettable dining adventure where tradition meets innovation in every bite.

Ekaitza is a charming restaurant in Ciboure, France, offering delicious cuisine along the picturesque Quai Maurice Ravel. It reflects the rich maritime heritage of the region, blending traditional Basque flavors with innovative gastronomy.

Ekaitza

Découvrez nos menus de saison et notre carte élaborée par le chef Guillaume Roget, mettant en valeur les produits locaux et de saison.

Txangurro flambé à l'Armagnac

Merlu de ligne confit

Thon rouge de ligne

Pigeon fermier

Foie Gras de Canard et Langoustine de casier en miroir

Fraise

Sphère

Menus et Carte

Menus de dégustation at Ekaitza in Ciboure, France.

Nestled along the picturesque Quai Maurice Ravel in Ciboure, Ekaitza offers an exquisite dining experience showcasing the finest regional flavors through its carefully crafted tasting menus. Renowned for its creative culinary techniques and attention to detail, this restaurant promises to delight food enthusiasts seeking an unforgettable gastronomic journey.

 - Perfectly seared scallops that capture the essence of the nearby Atlantic coast, setting the tone for a refined meal.

Ekaitza’s signature tasting menus offer an evolving selection of seasonal and locally sourced ingredients, including:

 - Line-caught pollock showcasing fresh ocean flavors with delicate textures.

 - Warm duck liver prepared with sophisticated flavors to balance richness and elegance.

 - Fish of the day reflecting the freshest catch from local waters, artfully prepared.

 - Farm-raised pigeon delivering a tender and flavorful centerpiece to the tasting menus.

Conclude your meal with creative sweet touches such as the signature "Pomme" and "Sphère", which offer a playful and refined finale to the tasting experience.

Expertly paired wines complement each course, enhancing the diverse flavors of the menu. Ekaitza also offers a selection of cocktails to enjoy alongside your meal, creating an all-encompassing dining experience.

Whether you choose the Menu Dégustation, Menu Confiance, or Menu Découverte, each tasting menu is designed to highlight the region’s bounty through a creative lens, ensuring an exceptional culinary journey in Ciboure.

Discover Ekaitza in Ciboure, where exquisite French cuisine meets stunning waterfront views. Indulge your senses—book your table now!

Elegant Waterfront Dining at Ekaitza, Ciboure

Ciboure Municipality

Entrée, plat et dessert, uniquement le midi en semaine, hors week-end et jours fériés.

Menu "Découverte"

Menu "Immersion"

Deux entrées, deux plats et deux desserts.

Menu "Confiance"

Deux entrées, deux plats, le plat "signature" et deux desserts.

Menu "Signature"

Ekaitza: refined dining on the bay in ciboure france 

Nestled along the picturesque Quai Maurice Ravel in charming Ciboure, Ekaitza stands out as a beacon of exquisite culinary artistry in the Nouvelle-Aquitaine region of France. This restaurant invites food enthusiasts to indulge in an exceptional dining experience that harmoniously blends creativity, quality ingredients, and expert wine pairings. Whether you're seeking a romantic evening or a sophisticated meal to delight your palate, Ekaitza offers an unforgettable journey into fine French cuisine.

culinary excellence with artful wine pairings

Ekaitza’s menu is a celebration of innovation and precision, with expertly crafted dishes that showcase the chef’s creative prowess. Guests can elevate their dining experience with thoughtfully curated wine pairings, tailored to complement each tasting menu perfectly. Choose from three standout pairing options:

Accords Mets et Vins for the Découverte menu

 – A delightful 2-course wine pairing priced at 30€ that perfectly enhances each dish’s flavor.

Accords Mets et Vins for the Dégustation menu

 – A sophisticated 4-course wine pairing available for 55€, designed to elevate your tasting adventure.

Accords Mets et Vins for the Confiance menu

 – The premium 5-course wine pairing priced at 65€ that brings out the best in every plate with expert harmony.

With a reputation for delivering a polished yet warm atmosphere, Ekaitza runs like a well-oiled machine. Guests praise the professional staff who ensure every detail is meticulously handled, from the moment you step in to the final delectable dessert. The venue caters to breakfast, lunch, and dinner, making it a versatile choice for any time of day. Notably, the restaurant focuses exclusively on dine-in experiences, creating an intimate setting perfect for food lovers looking to savor every course in style.

No takeout or delivery options are available to maintain the quality of the experience.

Reservations are recommended to secure your spot in this sought-after venue.

The restaurant does not accommodate children or provide a children's menu, ensuring an adult-focused fine dining environment.

Guests can enjoy an impressive selection of wines and cocktails expertly served to complement the menu.

Visitors consistently highlight Ekaitza as a destination that raises culinary standards through its imaginative dishes and impeccable service. The carefully paired wines offer an enriching dimension to the tasting menus, making each meal a celebration of local flavors and international influences. Whether planning a special occasion or simply seeking to discover an authentic slice of Basque gastronomy, Ekaitza promises a refined, memorable experience in the heart of Ciboure.

Nouvelle-Aquitaine Region

Discover the exquisite Basque cuisine at Ekaitza in Ciboure, France. Enjoy seasonal menus, waterfront views, and a refined dining experience. Book now!

Experience Ekaitza in Ciboure, France - Michelin-Starred Dining

Learn about Ekaitza, a Michelin-starred restaurant in Ciboure, France, known for its creative Basque dishes, local ingredients, and seasonal menus. History & review insight.

About Ekaitza, Ciboure - Authentic Basque Culinary Destination

Opening hours for Ekaitza, Ciboure. Find opening hours for Ekaitza, Ciboure on Quai Maurice Ravel, France - novacircle.com

Fine Dining at Ekaitza Restaurant in Ciboure, France

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