Overview of the Menu
Located at 4 Quai des Chartrons in Bordeaux, Symbiose offers a modern culinary experience that emphasizes local and seasonal ingredients. The restaurant's philosophy revolves around sustainability and creativity, showcasing dishes that reflect the rich gastronomic heritage of the region while incorporating innovative techniques. With a focus on fresh produce sourced from their own botanical garden, each plate is a celebration of flavor and artistry.
Signature Dishes
- Houmous à l’huile de cacahuètes grillées, épices tandoori - A delightful starter featuring chickpeas blended with roasted peanut oil and tandoori spices, served with homemade pita. Artichauts poivrades rôtis au beurre fumé - Roasted artichokes with smoked butter, black garlic condiment, and crispy artichoke chips.
- Ris de veau laqué - Glazed sweetbreads served with grilled sucrine and amashi sauce, a true highlight of the main course. Gambas grillées - Grilled prawns with smoked curry, mango-garlic condiment, and carrot salad, offering a refreshing taste of the sea.
- Tarte chocolat/Whisky - A decadent chocolate tart infused with whisky, complemented by salted caramel and homemade whipped cream. Brioche perdue à la marjolaine - French toast with marjoram, sesame pastry cream, pistachio crumbles, and red fruits, a sweet finish to your meal.
Beverages and Pairings
Symbiose boasts a carefully curated selection of wines, focusing on local vineyards to complement the menu. The cocktails are equally impressive, with mixologists crafting unique drinks that highlight seasonal ingredients. Pair your meal with a glass of Bordeaux wine or indulge in a signature cocktail like the Erika, known for its exceptional flavor profile.
Dietary Options
Symbiose is accommodating to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to cater to different preferences, ensuring that everyone can enjoy a delightful dining experience. Be sure to inform the staff of any allergies to ensure a safe and enjoyable meal.
Chef Recommendations
For a truly memorable dining experience, the chef recommends starting with the artichokes poivrades, followed by the glazed sweetbreads for the main course. Don't miss the chocolate tart for dessert, a perfect way to end your meal on a sweet note. Seasonal highlights are often featured, so be sure to ask about the chef's specials when you visit.
Experience the Menu at Symbiose
Join us at Symbiose in Bordeaux for an unforgettable dining experience that celebrates local flavors and innovative cuisine. Whether you’re enjoying a meal indoors or on the charming outdoor terrace, every visit promises to be a culinary delight.
