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Massignac

Dyades au Domaine des Etangs is highly praised for its exquisite cuisine, attentive service, and picturesque setting. Guests frequently commend the freshness and creativity of the dishes, as well as the warm and welcoming atmosphere provided by the staff. The restaurant's commitment to sustainability and use of local, organic ingredients further enhance its appeal.

Dyades au Domaine des Etangs: A Culinary Gem in Massignac, France

Nestled in the heart of the picturesque Charente countryside, Dyades au Domaine des Etangs offers an unforgettable farm-to-table dining experience amid a stunning historic chateau setting. This exceptional restaurant in Massignac celebrates seasonal, locally sourced ingredients, transforming them into innovative dishes that delight food lovers and culinary adventurers alike.

Exceptional dining with a sustainable spirit

Chef Matthieu Pasgrimaud crafts a menu that showcases the best of Nouvelle-Aquitaine's bounty—from wild mushrooms and root vegetables to fresh fish, meat, and handmade desserts. Diners rave about standout dishes like the locally harvested steak and even creative takes on classics such as burgers. The wine pairings complement the meal perfectly, offering a full sensory journey through the region's flavors.

 is at the core of Dyades’ philosophy, with a strong commitment to eco-friendly practices that resonate with conscious travelers and locals alike. This dedication enhances the charm of dining in a nearly 700-year-old château surrounded by serene landscapes and tranquil ponds.

A welcoming atmosphere for all ages and tastes

Dyades caters to families, groups, and pet owners with ease, offering a children’s menu and a pet-friendly policy. Whether you're here for a leisurely lunch on the sunny outdoor terrace or an elegant dinner indoors, the attentive staff ensures you feel right at home. Guests frequently highlight the warm, welcoming service alongside the superb quality of food and wine.

 showcasing the region’s fresh produce.

 perfect for enjoying the peaceful grounds.

What are the operating hours of Dyades au Domaine des Etangs?

 Dyades is open for lunch and dinner from Wednesday to Saturday, and for lunch on Sunday. Reservations are required.

 Yes, a children's menu is available for €25.

Is there parking available at the restaurant?

 Yes, there is free private parking available on-site.

Does the restaurant offer vegetarian options?

 Yes, Dyades offers vegetarian dishes as part of their menu.

Europe

France

Nestled in the serene countryside of Massignac, France, **Dyades Au Domaine Des Etangs** is a culinary gem that offers a unique dining experience within a historic setting. This charming restaurant is located in a nearly 700-year-old chateau, surrounded by lush landscapes and tranquil ponds, making it an ideal escape for food lovers and nature enthusiasts alike.

The restaurant is renowned for its commitment to using locally sourced ingredients, which not only enhances the flavor of each dish but also supports the surrounding community. Guests can indulge in a variety of exquisite meals, including a succulent steak paired with seasonal vegetables and a rich, velvety sauce, or the signature burger that has garnered rave reviews for its juicy patty and artisanal bun.

At Dyades, every meal is a celebration of flavors and textures. The menu features a delightful array of dishes, including a seasonal three-course set menu that changes regularly, ensuring that each visit offers something new. The outdoor terrace is perfect for enjoying a leisurely lunch while soaking in the picturesque views of the estate.

 The six-course degustation menu highlights local mushrooms and root vegetables, offering a culinary journey through the region.

 The carefully curated wine list complements each dish, enhancing the overall dining experience.

 Enjoy meals on the terrace, surrounded by the beauty of nature.

Located in the heart of **Nouvelle-Aquitaine**, Dyades Au Domaine Des Etangs is not just a restaurant; it’s a gateway to exploring the rich culture and natural beauty of the Charente region. Nearby attractions include scenic hiking trails, charming villages, and historic sites that tell the story of this enchanting area.

 Dyades is celebrated for its exquisite use of local ingredients and its stunning setting within a historic chateau.

 The combination of delicious food, beautiful surroundings, and attentive service makes it a must-visit destination.

 Explore hiking trails, charming villages, and historical sites that showcase the beauty of Charente.

Whether you are a local or a traveler passing through, Dyades Au Domaine Des Etangs promises an unforgettable dining experience. Come savor the flavors of Charente and create lasting memories in this enchanting setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMU9fazdRRRAB&d=17924085&t=1

places/ChIJqf3PD19q_kcR-XtMzKgf9xM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMU9fazdRRRAB

Wow, the setting, the service and the food (and wine)... simply amazing. Even the burger 🍔 was out of this world!...not to mention the steak 🥩, locally harvested fruits, veggies and hand made dessert! 🍰

If ever passing by...you should do yourself a favor and eat, stay or explore this beautiful countryside Chateau...nearly 700 years old!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVdV9fRVd3EAE&d=17924085&t=1

places/ChIJqf3PD19q_kcR-XtMzKgf9xM/reviews/ChZDSUhNMG9nS0VJQ0FnSURVdV9fRVd3EAE

Fabulous food prepared at the very highest quality. Friendly attentive staff who wer exceptionally welcoming if us and our dog. The wine pairings were superb. Can't recommend enough

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydy1fVjN3RRAB&d=17924085&t=1

places/ChIJqf3PD19q_kcR-XtMzKgf9xM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydy1fVjN3RRAB

Had a lovely lunch there today. Sat outside on the terrace (really nice) then a fantastic 3 course set menu. Very good value too. And fizzy water is included! Service was great too. Thanks!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNncmZ1eFpBEAE&d=17924085&t=1

places/ChIJqf3PD19q_kcR-XtMzKgf9xM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNncmZ1eFpBEAE

A stunning setting tops of a fabulous meal with friendly attentive service.  We had a 6 course degustation menu and it was excellent; focus seemed to be on mushrooms in a wide range of varieties; root vegetables, and small but stunning portions of fish and meat.  I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1NWZXdFJBEAE&d=17924085&t=1

places/ChIJqf3PD19q_kcR-XtMzKgf9xM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1NWZXdFJBEAE

Fabulous experience - received as a perfect gift from our children.
We had a wonderful meal in this beautiful setting. Everything we were presented with looked amazing and tasted delicious.
The staff also looked after us well and made us feel very welcome and comfortable.

Our only feedback would be the parking for clients is not very clearly signposted and we did not find it easily accessible. We actually ended up in the staff car-park which was fine but not where we were supposed to be. Perhaps some instructions for parking on your booking confirmation would help.
Other to that it was fabulous and we would love to return someday. Thank you for a lovely evening.

Luxury Dining at Dyades Au Domaine Des Etangs, Massignac

Dyades au Domaine des Etangs is a Michelin-starred restaurant located within a 13th-century château in Massignac, France. The restaurant is renowned for its modern French cuisine, emphasizing local and organic ingredients sourced from the estate's own gardens and nearby producers. The establishment has received accolades for its commitment to sustainability and culinary excellence.

Dyades au Domaine des Etangs History and Legacy in Massignac France 

Nestled in the serene countryside of Massignac, France, Dyades au Domaine des Etangs is more than just a Michelin-starred restaurant; it is a beacon of heritage, sustainability, and culinary artistry. The Domaine des Etangs estate, where Dyades resides, boasts a remarkable history that spans over 700 years, blending antiquity with modern luxury and ecological mindfulness.

Dating back to its origins in 1322, Domaine des Etangs has witnessed centuries of history as it evolved from a traditional estate to a contemporary sanctuary that honors its past while embracing sustainability. This historic chateau and its sprawling grounds have been meticulously preserved, offering guests a unique experience that combines the charm of French heritage with cutting-edge environmental practices.

Transformations and Milestones in Recent Years

The estate has undergone a series of significant transformations in the past few years that have elevated its prestige and offerings. In 2022, Domaine des Etangs celebrated its 700th anniversary, marking a remarkable milestone that reflects its enduring presence in the Charente region of Nouvelle-Aquitaine. The following year, in 2023, the estate joined the esteemed Auberge Resorts Collection, aligning itself with a global network of luxury retreats renowned for exceptional guest experiences and commitment to local culture.

In 2024, Dyades appointed Chef Matthieu Pasgrimaud as head chef, bringing a fresh, innovative vision to the kitchen. Chef Pasgrimaud’s leadership emphasizes the use of seasonal, locally sourced ingredients, many harvested directly from the estate’s organic gardens, blending culinary tradition with modern techniques. This dedication to quality and sustainability culminated in 2025 when Dyades was awarded its coveted Michelin star, cementing its reputation as a destination for gourmands seeking authentic French cuisine in a historic setting.

 offers a captivating blend of history, gastronomy, and sustainability that few restaurants can match. Set within an estate that has stood the test of time for over seven centuries, each visit is a chance to savor exquisite dishes crafted with passion and mindful of nature’s rhythms. The restaurant’s commitment to local culture and fresh ingredients makes it a must-visit for food lovers, travelers seeking authentic French countryside charm, and those passionate about eco-conscious luxury experiences.

 - Celebrated the estate’s remarkable seven centuries of history in 2022.

 - Became part of a prestigious group of luxury hotels in 2023, enhancing its international profile.

 - Took over as head chef in 2024, focusing on local and seasonal ingredients from the estate’s organic garden.

 - Earned in 2025, recognizing Dyades as a top-tier culinary destination in France.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Parking Options

Payment Options

In the heart of the idyllic Charente region of Nouvelle-Aquitaine, the Domaine des Etangs invites travelers to immerse themselves in a world where nature and elegance intertwine. This enchanting area, surrounded by lush forests and shimmering lakes, creates a serene backdrop for a memorable getaway. Within this picturesque setting lies Dyades Au Domaine des Etangs, a culinary establishment that promises to tantalize the senses. The moment you step into Dyades, you're enveloped in an atmosphere that resonates with tranquility and sophistication. The restaurant’s décor is inspired by the surrounding landscape, boasting rustic charm with a touch of contemporary flair. Each dish served is a harmonious blend of local flavors and innovative cuisine, crafted with care from the freshest seasonal ingredients. You might savor a delicate foie gras, while a glass of exquisite local wine accompanies your meal, celebrating the rich gastronomic heritage of this French region. As you dine, the gentle sounds of nature provide a soothing soundtrack, with the gentle rustle of leaves and the soft ripples of water contrasting beautifully against the elegant clinking of glasses. Post-meal, a stroll around the nearby lakes invites quiet reflection; the still waters often mirror the vibrant skies, creating an almost dreamlike quality. With its commitment to serenity and quality, the Domaine des Etangs is not just a place to eat—it is a destination that offers a complete sensory experience, encouraging you to connect deeper with both food and nature. Whether you come to indulge gastronomically or simply to bask in the tranquil beauty of Massignac, this hidden gem is sure to leave an indelible mark on your heart.

Dyades Au Domaine Des Etangs

Un déjeuner de 3 plats à 38 € par personne, disponible du mercredi au vendredi, évoluant chaque semaine en fonction des ressources du domaine.

Cabillaud de nos côtes

Récolte de Mickaël, cuit en cocotte

Terrine de foie gras

Carotte en différentes textures

Notre pâté en croûte

Truite de Bellet en gravlax

Ile flottante

Tartelette meringuée aux agrumes bio

Menu du Marché

Nestled in the serene Domaine des Etangs near Massignac, France, Dyades Restaurant offers a curated menu that celebrates the finest seasonal and local produce, thoughtfully crafted by Chef Matthieu Pasgrimaud. This exquisite menu highlights ingredients from the estate’s organic garden and trusted nearby producers, delivering an authentic taste of Nouvelle-Aquitaine’s countryside.

Begin your culinary journey with delicately prepared starters that offer a perfect balance of freshness and sophistication.

, featuring a garden salad paired with a confit egg yolk infused with the rich local Pineau des Charentes.

, a fresh Bellet trout tartare enhanced with a zesty citrus jelly and topped with exquisite Neuvic caviar.

, showcasing an innovative array of tomato variations that highlight the fruit’s natural flavors.

, a sumptuous pan-seared foie gras served with a passion fruit caramel and accompanied by fresh spring vegetables.

For the main course, Dyades offers a range of thoughtfully composed menus that allow guests to immerse themselves in seasonal flavors and culinary creativity.

, a refined three-course menu featuring seasonal dishes that celebrate local produce.

, an elegant five-course journey through carefully curated dishes.

, an indulgent eight-course tasting menu showcasing the chef’s finest selections, with an optional wine pairing for a full gastronomic experience.

Menu de l'Instant - 3 plats 'Saisir le moment'

, a dynamic three-course daily menu that captures the best ingredients of the moment.

, thoughtfully designed child-friendly dishes for younger guests.

Complete your meal with elegant desserts and a wide selection of drinks including coffee, fine wines, beers, and expertly crafted cocktails. The desserts are handmade to provide a sweet finish that complements the fresh, local flavors found throughout the menu.

, ensuring freshness and supporting regional producers.

, enhancing each dish’s flavors with perfectly matched local vintages.

A welcoming atmosphere suitable for families and groups

, with outdoor seating to enjoy the beautiful estate surroundings.

Savor exquisite cuisine at Dyades Au Domaine Des Etangs in Massignac, France. Experience the charm of Nouvelle-Aquitaine today!

Dining at Dyades: Exquisite Cuisine in Massignac

Massignac Municipality

Menu dégustation en 5 actes, disponible du 2 avril au 28 février.

Balade en Charentes

Brunch dominical spécial, servi le dernier dimanche de chaque mois.

Brunch du Domaine des Etangs

Dyades au Domaine des Etangs: A Culinary Retreat in the Heart of Charente France.

Nestled in the picturesque countryside of Massignac in Nouvelle-Aquitaine, France, Dyades au Domaine des Etangs offers a luxurious farm-to-table dining experience set in a 700-year-old château estate. This enchanting location combines historic charm with modern gastronomy, making it a must-visit for food connoisseurs and travelers seeking authentic French cuisine in a serene natural setting.

At the heart of Dyades' culinary philosophy is its commitment to seasonal, organic ingredients sourced directly from the estate's lush garden and trusted local producers. Diners can savor dishes that highlight the rich flavors of Charente's fruits, vegetables, and meats, all crafted with meticulous attention to detail. Noteworthy creations include expertly prepared steaks, handmade desserts, and even gourmet burgers that defy expectations.

Whether you prefer a relaxed outdoor meal or an intimate gathering, Dyades au Domaine des Etangs offers several inviting options: 

 Experience seasonal cuisine inspired by the estate's organic garden and local producers.

 Enjoy a gourmet picnic in the estate's gardens or by the tranquil ponds, perfect for soaking up the countryside atmosphere.

 Host exclusive events in the château’s elegant private dining room, ideal for special celebrations or business gatherings.

 Delight in a monthly brunch featuring a curated mix of sweet and savory dishes to start your day with flair.

Amenities and atmosphere for all visitors

Dyades au Domaine des Etangs invites guests to relax on the terrace with outdoor seating, savor expertly paired wines and cocktails, and enjoy attentive service in a setting that welcomes families and groups alike. With free parking options, credit card payments accepted, and a menu thoughtfully designed for children and vegetarians, it caters to a diverse range of needs and preferences. Whether indulging in breakfast, lunch, or dinner, visitors will find a warm and inviting atmosphere coupled with exceptional culinary delights.

 with delicious vegetarian and children’s options.

 surrounded by tranquil gardens and ponds.

 featuring superb pairings to complement every dish.

 with menu options for children and welcoming service.

Dyades Au Domaine Des Etangs: A Michelin-Starred Culinary Retreat in Massignac, France.

Nestled in the serene countryside of Massignac, Dyades Au Domaine Des Etangs offers an exceptional dining experience that elegantly blends Michelin-starred cuisine with eco-conscious values. This renowned restaurant showcases a commitment to seasonal and locally sourced ingredients, delighting guests with a menu that celebrates the best of Nouvelle-Aquitaine’s rich terroir.

Guests at Dyades can expect an attentive and welcoming service that complements the stunning setting of a nearly 700-year-old château. The restaurant’s scenic outdoor seating on the terrace provides a peaceful backdrop that elevates the dining experience, making it ideal for foodies and travelers seeking both flavor and atmosphere.

The kitchen’s artistry shines through diverse offerings such as exquisite steaks, inventive mushroom dishes, and handmade desserts, all expertly paired with superb wine selections. Whether enjoying lunch or a multi-course degustation dinner, visitors are treated to a refined culinary journey highlighting the finest local produce.

Eco-Friendly Excellence and Local Sourcing

Dyades stands out for its dedication to sustainability and eco-friendly practices. The emphasis on seasonal and local ingredients not only enhances the freshness and flavor of every dish but also reflects responsible gastronomy. This approach resonates with environmentally conscious diners who appreciate mindful culinary craftsmanship.

While Dyades delivers a memorable experience, prospective guests should note a few practical considerations. Seating is limited, so advance reservations are essential to secure a table, especially during peak seasons. Additionally, the menu’s elevated quality is reflected in a higher price point, making it a special occasion destination rather than everyday dining.

 Michelin-starred cuisine highlighting local and seasonal ingredients with eco-friendly practices and attentive service in a scenic château setting.

 Limited seating requiring reservations and a higher price point which may not suit casual dining or last-minute visits.

Nouvelle-Aquitaine Region

Discover the exquisite cuisine and scenic beauty of Domaine des Etangs in Massignac, France. Experience organic dishes, historic setting, and personalized service.

Domaine des Etangs Massignac: Luxury French Dining & Countryside Experience

Enjoy a top-rated culinary experience at Domaine des Etangs in Massignac, with seasonal menus, organic ingredients, and picturesque views in France's Nouvelle-Aquitaine.

Domaine des Etangs Massignac: Unforgettable French Culinary Escape

Explore the renowned Domaine des Etangs in Massignac, France, offering fine French cuisine, historic ambiance, outdoor seating, and eco-friendly practices.

Luxury Dining at Dyades Au Domaine Des Etangs, Massignac

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