Bo-tannique menu overview
Located in the heart of Bordeaux, Bo-tannique invites you to indulge in a refined and creative selection of seasonal dishes that celebrate the freshest local ingredients with exquisite culinary craftsmanship.
Starters
Begin your meal with innovative starters like the crispy artichoke paired with zucchini, smoked herring, goat cheese, and a vibrant pistachio basil pesto that brings freshness and texture to the palate. The marinated beef hampe offers a bold flavor with kiwi vinaigrette and spring avocado salsa, perfectly balancing sweet and savory notes. Fans of seafood will appreciate the tuna belly served atop grilled pointed cabbage with a fragrant galangal tomato sauce, delivering an exotic twist. For a luxurious experience, the perfect egg starter delights with creamy potato purée, French-style grilled corn, and a delicate parmesan emulsion that melts on your tongue.
Mains
Bo-tannique’s main courses exhibit a masterful blend of flavors and textures. Savor the roasted maigre fish accented with a gently spicy orange harissa, squid ink sauce, asparagus, and creamy ricotta kale, creating an elegant and balanced dish. The dorade is crusted with delicate mild spices and served with prime seasonal vegetables accompanied by a smoky burnt bread emulsion that enhances each bite. The roasted poultry is elevated by a bright kumquat and coriander vinaigrette and complemented by tangy lemon and feta-infused zucchini, making for a harmonious and satisfying entree.
Desserts and specials
While the menu is focused on sophisticated starters and mains, diners often praise the surprising and delightful dessert featuring tomatoes paired with red fruits—a unique combination that offers a refreshing and memorable finale to your dining experience.
Drinks
- Wine selection - Curated local and international wines to perfectly complement your meal.
- Craft beer - A selection of refreshing beers to suit diverse tastes.
- Cocktails and coffee - Expertly crafted cocktails and premium coffee to round off your visit.
