
BIB GOURMAND
Gaillac, France
Taste the authentic flavors of Gaillac at Vigne en Foule restaurant in Tarn, Occitanie, France.
Vigne en Foule offers a delightful culinary journey with its well-crafted menu du jour and à la carte options. The restaurant serves a thoughtfully prepared chef's menu alongside daily specials designed to showcase the rich local ingredients and classic French techniques.
Starters
Begin your meal with exquisite starters such as the rich and indulgent pieds de cochon condiment moutarde, delivering tender pig's feet with a piquant mustard condiment. Alternatively, enjoy the fresh sardines marinées paired with ripe tomatoes, crunchy almonds, and a luscious mango espuma that adds a tropical twist.
Mains
The main courses at Vigne en Foule are a celebration of hearty and refined French cuisine. Savor the cochon de lait à la braise, a succulent roasted suckling pig served with creamy aligot de potimarron — a comforting pumpkin and cheese mash. For meat lovers, the côte de bœuf de Galice maturée 30 jours offers a 30-day aged Galician rib steak accompanied by classic pommes frites, embodying robust flavors and tenderness.
Seafood enthusiasts will appreciate the steak de thon rouge, a perfectly cooked red tuna steak showcasing fresh maritime flavors. The longe de veau grillé, grilled veal loin, is another standout option, offering tender and flavorful meat grilled to perfection.
Desserts
Conclude your dining experience on a sweet note with the baba à l'eau de vie de Mauzac rose, a classic baba soaked in the fragrant and floral eau de vie made from Mauzac rose grapes, offering a delightful balance of sweetness and spirituous complexity.
Drinks and Specials
Vigne en Foule complements its menu with a refined selection of local wines and beers from the Tarn region, perfectly paired to elevate your meal. The restaurant also offers the flexible menu du jour and the chef’s special menu, which include an entrée, plat, and dessert, crafted to highlight seasonal ingredients and innovative culinary touches.
- Menu du jour - A daily set menu featuring a starter, main, and dessert to showcase fresh seasonal produce.
- Menu du chef - A specially curated chef’s menu with thoughtfully combined courses for a refined dining experience.
French
Closed - Opens 9:00 AM
Monday
09:00–15:00, 18:00–23:00
Tuesday
09:00–15:00, 18:00–23:00
Wednesday
09:00–15:00, 18:00–23:00
Thursday
09:00–15:00, 18:00–23:00
Friday
09:00–15:00, 18:00–23:00
Saturday
09:00–15:00, 18:00–23:00
Sunday
Closed
Aggregated Ratings 4.1
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