Menu dégustation at L'ArtYsan in Quissac, France - a refined seasonal culinary journey by chef Yohann Boucard.

Embark on an exquisite dining experience at L'ArtYsan, nestled in the heart of Quissac, Occitanie. This charming restaurant invites food lovers and discerning travelers to savor a surprise tasting menu crafted meticulously by chef Yohann Boucard. The menu blends vibrant seasonal ingredients with innovative techniques, promising a memorable feast of flavors and textures.

Starters - fresh and inventive beginnings

Begin your meal with a selection of refined starters that awaken the palate. Delight in the vibrant Makis Ananas Passion, where sweet pineapple and passion fruit burst with tropical freshness. Alternatively, savor the Œufs Brouillés Saint Jacques Mouillette Corail Émulsion Fumet, a luxurious blend of creamy scrambled eggs, delicate scallops, and a rich coral emulsion served with crisp mouillette bread. For a velvety touch, the Mousseline de Carottes offers a smooth carrot cream that perfectly balances richness and lightness.

Mains - creative dishes showcasing local and seasonal produce

For the main course, experience a harmonious blend of flavors and textures with choices like the Suprême de Pintade Délice Au Chocolat Et Baba Au Rhum, an extraordinary pairing of tender guinea fowl, luscious chocolate, and a classic rum baba that surprises and delights. The Saumon Rôti Mousseline de Betterave Polenta Cresson features perfectly roasted salmon accompanied by beetroot mousseline, creamy polenta, and fresh watercress, showcasing balanced earthiness and freshness.

Other enticing mains include Poitrine Confite Fregola Sarda Légumes de Saison, where succulent confit pork belly meets toasted Sardinian fregola pasta and seasonal vegetables, creating a rich and comforting plate. The Thon Mi Cuit Mousse À l'Ail Des Ours offers delicately seared tuna paired with a fragrant wild garlic mousse, a fresh and aromatic delight. For something heartier, the Saucisse de Lozère Haricot Coco Tomate Confite Figue combines regional sausage with creamy white beans, confit tomatoes, and sweet figs, illustrating a perfect balance of savory and sweet.

Desserts - sweet artistry to conclude your meal

Indulge in a range of exquisite desserts that showcase delicate craftsmanship and refined flavors. The classic Millefeuille features layers of crisp puff pastry and creamy pastry cream, offering a perfect balance of texture and sweetness. The Tartelette Meringuée Et Pesto Coriandre surprises with a crisp tart shell topped with light meringue and a hint of fresh coriander pesto for an unexpected herbal twist.

Chocolate lovers will appreciate the Entremet Chocolat Feuilletine Anglaise Orgeat, combining rich chocolate, crispy feuilletine layers, smooth crème anglaise, and the nutty sweetness of orgeat syrup. The Moelleux Amande Blanc Manger Curd Citron Gelée Menthe melds almond and blanc-manger with zesty lemon curd and refreshing mint jelly for a light yet flavorful finale. Finally, the Macaron Romarin offers a delicate almond cookie infused with aromatic rosemary, a perfect bite to end your experience.

Drinks and specials - complementing your fine dining experience

L'ArtYsan offers a thoughtfully curated selection of wines and cocktails that perfectly accompany each course, enhancing the gastronomic journey. Whether you prefer a crisp local white, a robust red, or a creative cocktail, the beverage offerings elevate your meal amid a welcoming ambiance and attentive service. The restaurant is well-suited for groups and boasts both indoor and outdoor seating, complete with convenient free parking options.

Starters Makis Ananas Passion, Œufs Brouillés Saint Jacques Mouillette Corail Émulsion Fumet, Mousseline de Carottes.
Mains Suprême de Pintade Délice Au Chocolat Et Baba Au Rhum, Saumon Rôti Mousseline de Betterave Polenta Cresson, Poitrine Confite Fregola Sarda Légumes de Saison, Thon Mi Cuit Mousse À l'Ail Des Ours, Saucisse de Lozère Haricot Coco Tomate Confite Figue.
Desserts Millefeuille, Tartelette Meringuée Et Pesto Coriandre, Entremet Chocolat Feuilletine Anglaise Orgeat, Moelleux Amande Blanc Manger Curd Citron Gelée Menthe, Macaron Romarin.

4.8

35 Plan de la Gare, 30260 Quissac, France

04 66 77 02 45

Closed - Opens 12:00 PM

Monday

12:00–13:30, 19:00–21:15

Tuesday

12:00–13:30, 19:00–21:15

Wednesday

Closed

Thursday

Closed