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Le Genty Magre: a culinary gem in Toulouse's heart 

Nestled in the charming 3 Rue Genty-Magre, Toulouse, Le Genty Magre delights diners with an innovative take on robust French classics. This intimate restaurant combines a chic setting—boasting wooden floors and exposed brick walls—with an expertly crafted menu that honors the rich culinary heritage of the Occitanie region. Famous for its warm ambiance and attentive service, it has quickly earned a reputation as a must-visit dining destination for food lovers and travelers alike.

 stands out as the restaurant's star offering, widely regarded as the best in Toulouse. This hearty French classic features a luscious blend of lingot beans, Toulouse sausages, artisanal pork rind sausages, pork belly, and tender duck confit, cooked slowly to perfection with a medley of herbs and spices. Guests frequently praise the thick, flavorful sauce and crispy duck leg that elevate the dish to unforgettable heights. Beyond cassoulet, the menu offers thoughtfully prepared meat dishes and exceptional wine pairings that showcase regional flavors with a modern twist.

Le Genty Magre is perfect for those seeking an authentic yet refined dining experience. The cozy space hosts only ten tables, fostering a personal and welcoming environment where the small but dedicated team ensures every guest receives attention and expert recommendations. From the seamless reservation process to the welcoming staff and efficient service, this restaurant makes visitors feel right at home. Although it does not offer outdoor seating or live music, the intimate atmosphere paired with excellent French cuisine creates a memorable night out in the historic city of Toulouse.

 with only ten tables ensures personalized service.

The restaurant offers a refined wine selection

 that perfectly complements the rich flavors of the dishes.

 The cassoulet is widely regarded as the best in Toulouse, featuring a rich blend of lingot beans, Toulouse sausages, artisanal pork rind sausages, pork belly, duck confit, and a medley of vegetables and spices.

 Yes, due to its popularity, it's advisable to make a reservation in advance to ensure a table.

Is the restaurant suitable for vegetarians?

 While the menu is predominantly meat-based, there are some vegetarian options available. It's recommended to check the current menu or contact the restaurant directly for specific offerings.

 overwhelmingly positive, with visitors consistently praising the delicious cassoulet, friendly staff, and cozy atmosphere. This local favorite offers an authentic taste of Toulouse that leaves guests eager to return.

Le Genty Magre history and culinary journey in Toulouse France 

Nestled in the heart of Toulouse at 3 Rue Genty-Magre, Le Genty Magre stands as a beacon of traditional French cuisine elevated with a contemporary flair. For over two decades, this restaurant has delighted food lovers with its refined yet authentic dishes, capturing the essence of southwestern French gastronomy.

A chef’s vision shaping culinary excellence

The turning point in Le Genty Magre's history came in 2003 when Chef Romain Brard took the helm of the kitchen. His culinary expertise and innovative approach infused new life into the menu, blending classic regional flavors with modern techniques. Under his stewardhip, the restaurant has become synonymous with quality and creativity.

In 2023, Le Genty Magre received prestigious recognition when it was awarded the title of best cassoulet Toulousain. This iconic dish is celebrated for its hearty, slow-cooked flavors that embody the spirit of Toulouse. Chef Brard’s take on cassoulet is a highlight for locals and visitors alike, showcasing tender duck confit, chunky Toulouse sausage, and a rich, thick sauce that honors tradition while inviting a modern palate.

Beyond the exquisite dishes, Le Genty Magre offers a chic and inviting atmosphere with wooden floors and bare-brick walls that create a warm, authentic dining experience. The intimate setting with only ten tables ensures personalized service and a memorable meal for each guest. Whether savoring traditional French meals or exploring innovative culinary creations, diners enjoy a seamless blend of heritage and modernity.

 - Chef Romain Brard took over the kitchen at Le Genty Magre, marking a new era of culinary innovation.

 - Awarded best cassoulet Toulousain, cementing its status as a culinary landmark in Toulouse.

Located at 3 Rue Genty-Magre in Toulouse, France, Le Genty Magre offers a delightful dining experience that showcases traditional French cuisine with a modern twist. Known for its warm ambiance and attentive service, this restaurant has garnered a reputation for its innovative takes on robust French classics. Whether you're a local or a traveler, this establishment promises a memorable meal in a chic setting.

The restaurant features wooden floors and bare-brick walls, creating a cozy atmosphere that invites guests to relax and enjoy their meals. With a focus on quality ingredients and expert preparation, Le Genty Magre is a must-visit for anyone seeking authentic French flavors.

The restaurant has received numerous positive reviews, highlighting its exceptional service and delicious dishes, making it a popular choice among diners.

• Authenticity of traditional French cuisine
• Attentive and professional service
• Warm and friendly ambiance
• Central location in Toulouse

• Reservations recommended due to popularity
• Prices higher than average
• No vegan options available

• Romantic dinners
• Special occasions
• Food enthusiasts

• Make a reservation to secure your table, especially on weekends.
• The restaurant has a steep staircase leading to the restroom, so plan accordingly.
• Dress code is casual but smart.

Le Genty Magre stands out as a top choice for anyone looking to indulge in authentic French cuisine in a charming setting. With its attentive service and carefully crafted dishes, it is a dining experience that should not be missed when in Toulouse.

Le Genty Magre Toulouse dining experience

Nestled in the heart of Toulouse at 3 Rue Genty-Magre, Le Genty Magre offers an exquisite journey into traditional French cuisine with a refined, modern twist. This charming restaurant is celebrated for its authentic regional dishes, served in a chic setting that features inviting wooden floors and raw brick walls, creating an ambiance that perfectly balances rustic warmth with contemporary style.

Le Genty Magre is renowned for its masterful execution of classic French fare, with a special spotlight on the region's beloved cassoulet. Guests praise the rich, hearty flavors of this dish, featuring crispy duck leg and chunky Toulouse sausages enveloped in a thick, savory sauce. While the menu is elegantly concise, each plate demonstrates the chef's commitment to quality and tradition, ensuring a memorable dining experience. The restaurant also shines with expertly prepared game like pigeon and duck, though the cassoulet remains a standout favorite.

Complement your meal with a thoughtfully curated selection of South-West France wines, expertly chosen to enhance the rich flavors of the local cuisine. The wine list features a variety of tannic and young vintages, providing excellent pairing options for meat dishes like the Rossini or duck confit. For those who enjoy cocktails, the bar serves up a creative range alongside quality coffee and beer, ensuring diverse choices for every palate.

With only ten tables available, Le Genty Magre emphasizes an intimate and personal dining experience, making reservations highly recommended — easily done via their website. The attentive staff, often running a tight-knit team, are known for their friendly service and helpful recommendations, adding to the warm and efficient atmosphere. Note that the ambiance is sophisticated and best suited for adults, as children are not accommodated. Also, due to a steep semi-spiral staircase leading to the restrooms, comfortable footwear is advised.

Expertly curated South-West France wine list

 offering personalized and attentive service.

A chic interior with wooden floors and bare-brick walls

Toulouse

Le Genty Magre est largement apprécié pour son cassoulet primé, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des ingrédients et la créativité des plats.

Europe

France

Located at 3 Rue Genty-Magre in Toulouse, France, Le Genty Magre offers a sophisticated dining experience that marries traditional French cuisine with modern culinary techniques. This charming restaurant, known for its chic interior featuring wooden floors and bare-brick walls, has garnered attention for its innovative takes on classic dishes. Since its inception, it has become a beloved spot for both locals and visitors, celebrated for its warm atmosphere and exceptional service.

Le Genty Magre is renowned for its exquisite menu that highlights the rich flavors of the Occitanie region. Signature dishes include the famous cassoulet, a hearty stew that features crispy duck leg and chunky Toulouse sausage, and the Rossini, expertly prepared to showcase the chef's skill. The restaurant also offers a carefully curated selection of wines to complement each meal, enhancing the overall dining experience.

Cassoulet - A traditional dish with duck leg and Toulouse sausage.

Rossini - A refined dish featuring seared filet and foie gras.

Baba au Rhum - A light dessert with fresh fruit.

Situated in the vibrant neighborhood of Toulouse, Le Genty Magre is surrounded by a rich tapestry of culture and history. The restaurant is just a short walk from the iconic Place du Capitole, where visitors can immerse themselves in the local art scene and explore charming boutiques. The area is known for its lively atmosphere, making it an ideal spot for a leisurely meal after a day of sightseeing.

A: Yes, reservations are highly recommended due to limited seating.

A: No, Le Genty Magre does not offer outdoor seating.

Indulge in the culinary delights at Le Genty Magre, where every meal is a celebration of French gastronomy. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience in the heart of Toulouse. Make your reservation today and savor the flavors of Occitanie!

Innovative takes on robust French classics in a chic space with wooden floors & bare-brick walls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNHZ1ZzJRRRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNHZ1ZzJRRRAB

Annoying rule of one main each at least

If not for the cassoulet, it would be a 3 star. The pigeon and the duck were not technically well executed at all. Duck was tough and not crispy, Paris-brest was average too

Cassoulet is delicious though. Duck leg was crispy, Toulouse sausage was chunky and the sauce was thick as well

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueklxUW1nRRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueklxUW1nRRAB

One of the best restaurants we had dinner at in Toulouse! The staff was very friendly and helpful and the food was exceptional. Great selection of wines as well. We would definitely come back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUaXB1VXFRRRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUaXB1VXFRRRAB

This was one of the best French meals I have had in France. Everything I ate was excellent. I highly recommend making a reservation and coming to this restaurant. The food was delicious. The staff was very friendly and helpful. You cannot go wrong by booking a dinner here I 100% recommend that you come here for dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUcWNuMnR3RRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUcWNuMnR3RRAB

One of the finer meals I've had in France and it was worth every cent.  I am impressed with how efficient and the  friendliness of this establishment with only three people.  The chef, an assistant, and the waitress who also works as the greeter.  Never a pause but never feeling rushed when asking for recommendations.  It is an all hands on deck operation. Short menu and in this case excellent execution.  My second time having a Rossini and this place made it better.  I like how they modified it for the better.  I appreciate how the principal taste wasn't salt and butter.  I could have drank the jus, which was fortified with cured pork.  They opted to serve it with crusty bread over a crouton and it ate better.  Who wants a soggy greasy crouton?  The dish was balanced with full on umomi without feeling heavy.  Nice sear on the filet and the foie was exquisite.  I would have opted for shallots over red onions but oh so minor a preference.  I went with the Galliac wine recommendation and it did go well with the beef.  A tannic young wine (which I usually don't like), but leave it to France to make anything taste good.  The dessert wasn't the star but no complaints with the babba rum cake.  I like the fresh fruit addition which seeped into the rum.  This place seems to specialize in cassoulet (not my favorite).  However, if I were to try it again it would be here with duck confit.

Only ten tables so I strongly recommend making a reservation.  On this evening no further availability. It is easily done with a link on their website with a credit card hold.  Ladies, don't wear heels unless you are a ballerina with excellent insurance. The semi-spiral staircase to the bathroom is steep with small steps.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKc3JQTE13EAE&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKc3JQTE13EAE

Really good restaurant with a very simple but authentic menu serving traditional regional cuisine with however a modern touch.  Good quality ingredients very well cooked: the cassoulet is delicious, the starter 'berets gascons' is absolutely gorgeous and the dessert 'le colonel' is really impressive: so light and fresh. Service is quick and efficient.

Le Genty Magre: Elegant French Dining in Toulouse

Le Genty Magre est un restaurant toulousain dirigé par le chef Romain Brard depuis plus de 20 ans, offrant une cuisine française traditionnelle avec une touche moderne.

Notre menu évolue avec les saisons, mettant en avant des produits frais et de qualité.

Cassoulet Toulousain

Foie Gras Poêlé

Figue Pochée

Menu de Saison

At Le Genty Magre, located in the charming streets of Toulouse, the culinary philosophy revolves around innovative interpretations of classic French dishes. The menu is a celebration of seasonal ingredients, emphasizing freshness and quality. With a focus on traditional recipes, the restaurant elevates regional cuisine through modern techniques, creating a dining experience that is both authentic and refined.

Cassoulet Toulousain: A hearty dish featuring lingot beans, Toulouse sausages, and duck confit, slow-cooked to perfection.

Foie Gras Poêlé: Pan-seared foie gras served with seasonal accompaniments, offering a rich and indulgent start to your meal.

Figue Pochée: A delicate poached fig dessert, served with accompaniments that enhance its natural sweetness.

Le Genty Magre offers a carefully curated selection of wines that perfectly complement the robust flavors of its dishes. The knowledgeable staff is always ready to recommend pairings, enhancing your dining experience. Whether you prefer a bold red or a crisp white, the wine list features local Occitanie wines that highlight the region's rich viticulture.

While the menu primarily focuses on traditional French cuisine, Le Genty Magre is attentive to dietary needs. Vegetarian options are limited, but the staff is accommodating and can suggest modifications for various dietary restrictions. Gluten-free diners can also find suitable choices, ensuring everyone can enjoy a memorable meal.

The chef highly recommends the Cassoulet Toulousain, a signature dish that embodies the essence of Toulouse's culinary heritage. Seasonal highlights also include the Foie Gras Poêlé, which showcases the chef's dedication to quality ingredients and expert preparation. Each dish is crafted to reflect the changing seasons, ensuring a fresh and exciting dining experience.

Join us at Le Genty Magre in Toulouse for an unforgettable dining experience that celebrates the best of French cuisine. With a focus on seasonal ingredients and traditional recipes, each visit promises a delightful culinary adventure.

Savor exquisite flavors at Le Genty Magre in Toulouse! Enjoy a culinary adventure in a charming setting. Book your table now!

Delightful Dining at Le Genty Magre, Toulouse

Haute-Garonne County

Le Genty Magre

Possibilité d'acheter des bocaux de cassoulet pour emporter.

Vente à emporter

Large choix de vins du Sud-Ouest et autres spiritueux.

Sélection de vins et spiritueux

Occitanie Region

Discover Le Genty Magre in Toulouse, famed for traditional French dishes like cassoulet, with a cozy ambiance and top-notch service in the city center.

Le Genty Magre Toulouse - Authentic French Cuisine & Cassoulet

Enjoy authentic French dining at Le Genty Magre in Toulouse, known for exquisite cassoulet, excellent wine selection, and warm, welcoming atmosphere.

Le Genty Magre: Toulouse's Premier French Dining Experience

Visit Le Genty Magre in Toulouse for a blend of traditional and modern French dishes, including renowned cassoulet, in a charming, central location.

Gram's

Solides - Restaurant gastronomique Toulouse

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