Overview of the menu
At Les Jardins de l'Opéra, culinary artistry meets local tradition in a refined atmosphere. Chef Stéphane Tournié emphasizes seasonal ingredients and innovative techniques, crafting dishes that reflect the vibrant flavors of Toulouse. The menu is a celebration of French gastronomy, showcasing both classic and contemporary influences, ensuring a memorable dining experience.
Signature dishes
- Foie gras de canard poché aux huîtres de Joël Dupuch, Bouillon onctueux citronnelle et gingembre - A luxurious starter featuring duck foie gras paired with oysters and a fragrant broth.
- Noix de coquilles Saint-Jacques en croûte de wasabi - Delicate scallops in a wasabi crust, served with a medley of organic vegetables.
- Filet de Saint-Pierre sauvage sur un couscous de légumes - A wild John Dory fillet served on a bed of vegetable couscous, drizzled with bouillabaisse sauce.
Beverages and pairings
The wine list at Les Jardins de l'Opéra is extensive, featuring selections from local vineyards and renowned French regions. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a harmonious dining experience. Cocktails are also available, crafted with seasonal ingredients and innovative techniques.
Dietary options
While the menu primarily focuses on traditional French cuisine, there are options available for those with dietary restrictions. Vegetarian and gluten-free dishes can be requested, and the staff is knowledgeable about allergens to ensure a safe dining experience.
Chef recommendations
For a truly exceptional experience, the Chef recommends the seasonal menu, which highlights the freshest ingredients available. Signature dishes like the Fricassée de crevettes carabineros and the Cœur de ris de veau are must-tries, showcasing the chef's skill and creativity.
Experience the menu
Join us at Les Jardins de l'Opéra in Toulouse for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're a local or a traveler, our doors are open for you to savor the exquisite flavors crafted by Chef Stéphane Tournié.
