Overview of the menu
At Solides, located at 38 Rue des Polinaires in Toulouse, the culinary philosophy revolves around creativity and seasonal ingredients. The restaurant emphasizes local produce, crafting dishes that reflect the rich gastronomic heritage of Occitanie. With a focus on innovative techniques, each menu is designed to surprise and delight, offering a unique dining experience that celebrates the essence of French cuisine.
Signature dishes
- Menu Réconfort Quotidien: A comforting three-course meal featuring seasonal ingredients for just €29.
- Menu Fabien Gélenne: An improvisational menu based on fresh arrivals for €59.
- Menu Business Time: A three-course meal designed for business lunches at €65.
- Menu D’une Mer à l’Autre: A lavish four-course meal featuring both fish and meat for €89.
- Menu Des Oliviers Aux Pins Des Landes: A plant-inspired menu for €89.
Beverages and pairings
Solides offers a curated selection of wines and cocktails, expertly paired with each dish. The mixology team is dedicated to crafting unique cocktails that enhance the dining experience, ensuring every sip complements the flavors on your plate.
Dietary options
While Solides focuses on traditional French cuisine, they also cater to various dietary needs. Vegetarian and gluten-free options are available, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
The chef recommends trying the cassoulet, a traditional dish prepared with great care and quality ingredients. Seasonal highlights often include fresh seafood and locally sourced vegetables, ensuring a vibrant and flavorful experience.
Experience the menu
Join us at Solides in Toulouse for an unforgettable dining experience that showcases the best of French cuisine. Reserve your table today and indulge in a culinary adventure that celebrates local flavors and seasonal ingredients.
