Menu à la carte at Ébullition in Montpellier France
Experience a refined culinary journey at Ébullition, where each dish highlights the best of local and seasonal ingredients with a creative touch. This thoughtfully curated menu offers a delightful blend of classic and innovative flavors, perfect for food lovers seeking exquisite tastes in Montpellier.
Starters
Foie de Veau Pané au pain d'épices combines tender calf's liver crusted with spiced gingerbread, enhanced by vibrant orange gel and a rich beef jus infused with orange – a sophisticated start that awakens the palate.
Salsifi en purée caramélisée et en croquant offers a delightful duo of caramelized puree and crunchy salsify, paired with cacao nibs and a fragrant onion broth enriched with cacao kombucha, presenting an earthy and unexpectedly luscious starter.
Mains
Saint Jacques Poêlées features seared scallops accompanied by beef marrow, a smooth pear purée, and a fresh herb salad, balancing richness with bright, natural flavors.
Marcassin en filet rôti delights with roasted wild boar filet, paired with celery root, a juniper-infused wild boar jus, and cannelloni filled with wild boar, creating a dish rich in depth and forest aromas.
Desserts
Chocolat au lait en ganache à la fève de Tonka is an exquisite dessert featuring milk chocolate ganache infused with Tonka bean, complemented by Java sorbet, Ecuadorian mousse, soufflé caramel, and a crunchy Trinité chocolate, forming a symphony of textures and flavors.
Pomme cuite, crue et en gel presents apple in cooked, raw, and gel forms, accompanied by cinnamon caramel, fresh cream, delicate wafers, and a pomme tatin sorbet, delivering a refreshing and inventive twist on a classic fruit dessert.
