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Montpellier

Ébullition is highly praised for its exceptional cuisine, attentive service, and intimate atmosphere. Many reviewers highlight the creativity and presentation of the dishes, as well as the warm and professional staff. The restaurant's ambiance and decor also receive commendation, contributing to a memorable dining experience.

Discover Ébullition in Montpellier: A Michelin-Star Culinary Gem in Occitanie, France.

Nestled at 10 Rue du Pila St Gély in the vibrant city of Montpellier, Ébullition offers an extraordinary dining experience that beautifully blends local organic ingredients with artistic culinary creativity. This Michelin-starred restaurant stands out for its intimate atmosphere and thoughtful presentation, making every meal feel like a celebration of French gastronomy in the heart of Occitanie.

Exceptional Cuisine and Artistic Presentation

Ébullition’s menu is a gastronomic journey showcasing dishes that are as visually stunning as they are flavorful. Diners often rave about the exquisite flavors and textures, particularly praising signature dishes like the delicate zucchini flower and tender lamb. While some guests find the fish courses have room for improvement, the overall depth of flavor and artistic plating elevate the dining experience. Each course is thoughtfully paired with fine wines to enhance the meal.

Guests appreciate Ébullition's attentive and welcoming staff who provide service with a warm, intimate approach, making visitors feel like they are dining in a private friend's home. The elegant yet unpretentious setting is perfect for special occasions or a refined evening out, and the restaurant’s unique crockery and décor add to the artsy, memorable atmosphere.

Ébullition serves lunch and dinner, offering multi-course menus that delight guests with surprises such as amuse-bouches and creative dishes. Although the restaurant does not serve breakfast, brunch, or desserts as standalone options, the tasting menus provide a comprehensive culinary narrative. The environment is not suited for children or sports viewing but is ideal for adults seeking an elegant dining experience with wine pairings. Payment options include credit, debit, and NFC payments, making transactions smooth and modern.

 - Sophisticated 7-course tasting menus with local organic ingredients and wine pairings.

 - Warm, intimate service with artistic presentation and elegant crockery.

 - Centrally located in Montpellier with convenient nearby parking at Le Corum and Foch Préfecture.

Frequently asked questions about Ébullition

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Is there parking available at Ébullition?

 Yes, there are parking facilities available near the restaurant, including Le Corum and Foch Préfecture parking lots.

Does Ébullition accommodate dietary restrictions?

 Yes, the restaurant is attentive to dietary restrictions and preferences. It's recommended to inform them in advance when making a reservation.

Community Sentiment: A Memorable and Artistic Dining Experience

Ébullition is celebrated for its exceptional cuisine, attention to detail, and intimate setting. Many diners describe their experience as memorable and unique, highlighting the creative presentation of dishes and the warm professionalism of the staff. This positive sentiment makes Ébullition a must-visit destination for food lovers exploring Montpellier’s rich culinary scene.

Europe

France

Nestled in the heart of Montpellier, Ébullition is a culinary gem that invites you to indulge in a gastronomic journey. This Michelin-starred restaurant offers a unique blend of creativity and tradition, showcasing the best of local ingredients in an elegant yet relaxed setting. The ambiance is warm and inviting, perfect for both intimate dinners and celebratory gatherings.

 As you step inside, the beautifully designed interior captivates with its modern decor and artistic touches, setting the stage for an unforgettable dining experience.

Ébullition is renowned for its exquisite tasting menus, which change seasonally to reflect the freshest produce. Two standout dishes that you simply cannot miss are the delicate zucchini flower stuffed with ricotta and herbs, paired with a vibrant tomato coulis, and the tender lamb, slow-cooked to perfection, served with a rich, aromatic sauce that lingers on the palate.

 To complement your meal, the restaurant offers a carefully curated wine list featuring local and international selections, ensuring a perfect pairing for every dish.

One of the unique aspects of Ébullition is its commitment to sustainability. The chefs work closely with local farmers to source organic ingredients, ensuring that every dish is not only delicious but also environmentally conscious. A fun fact: the name "Ébullition" translates to "boiling" in English, symbolizing the passion and energy that goes into each culinary creation.

 Ébullition is celebrated for its innovative tasting menus that highlight local ingredients and artistic presentation.

 The restaurant offers a unique dining experience with a focus on sustainability and creativity, making it a must-visit for food lovers.

 Ébullition is conveniently located near several attractions in Montpellier, including the historic Place de la Comédie and the stunning Musée Fabre.

Whether you’re a local or a traveler, make sure to experience the culinary artistry at Ébullition. Reserve your table today and immerse yourself in a dining experience that promises to be both memorable and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYemNXYnBnRRAB&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYemNXYnBnRRAB

It was an incredible experience having the 7-course menu with wine pairing.
The small appetizers were fantastic … but some of the main dishes were only okay.
Fantastic presentation. Each food in a special dish ware (you can see the photos look awesome!). But most of the fish dishes were just okay - I was expecting something more.
Like the zucchini flower and the lamb: exquisite!!! Amazing flavor and textures.
The desserts were also just okay.
It was my first experience at a Michelin restaurant, so I was expecting a very high standard on all dishes.

The service and attention to detail was top! I would be willing to return and give it another go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc2NDTldREAE&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc2NDTldREAE

Great service wonderful presentation of artsy food made with local organic ingredients. They catered toward my gluten allergy. Yummy food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKd19hSTBRRRAB&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKd19hSTBRRRAB

Even though we only chose the 3 course lunch menu there were many surprises and amuse-bouches served. We loved the creativity, the decor, the service, the crockery, the flavours, the presentation... Everything basically. One of the best meals I've ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCcHZ2ZVRnEAE&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChZDSUhNMG9nS0VJQ0FnSURCcHZ2ZVRnEAE

It was the highlight of our visit to Montpellier. We had the 7-course dinner tasting menu and enjoyed every dish - beautiful presentation, textures and depth of flavour in each sauce/broth. The service was warm, intimate and unpretentious, we felt like we were in a friend’s private dining room. Well done to the team!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNseXBXTUd3EAE&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNseXBXTUd3EAE

We went for lunch. Delicious and very creative dishes. Warm service. I’d  definitely come back for dinner.

Ébullition: Michelin-Star Dining in Montpellier, France

Ébullition, located in the heart of Montpellier, has quickly gained recognition for its innovative and refined cuisine. Under the leadership of Chef Boris Caillol and his partner Coralie Semery, the restaurant has earned accolades such as a Michelin star in 2025 and the title of best restaurant in Montpellier in 2023 according to TripAdvisor.

Ébullition Montpellier History Overview 

Nestled in the vibrant city of Montpellier, Ébullition stands as a beacon of culinary excellence and refined dining. Since its inception, this celebrated restaurant has captivated food enthusiasts and travelers alike, quickly ascending the ranks of France's gastronomic scene.

Ébullition was established by the visionary chef Boris Caillol and his partner Coralie Semery. Their shared passion for innovative cuisine and dedication to local ingredients has been the cornerstone of the restaurant’s philosophy. This commitment to quality and creativity was recognized early on when, in 2023, Ébullition was honored as the best restaurant in Montpellier by TripAdvisor, a prestigious accolade reflecting its growing influence and popularity among food lovers.

Building on its early success, Ébullition reached a new pinnacle of culinary prestige in 2025 when it earned its first Michelin star. This accolade not only cemented its status as a premier dining destination in Montpellier but also highlighted the exceptional skills and innovative dishes crafted by chef Caillol and his team. The Michelin star signifies a commitment to outstanding quality, creativity, and dining experience — qualities that Ébullition continues to deliver with passion.

 Ébullition was named the best restaurant in Montpellier by TripAdvisor.

 Ébullition earned its first Michelin star.

Restroom

Vibrant culinary adventures await at Ébullition, the hidden gem nestled at 10 Rue du Pila Saint Gély in the charming city of Montpellier. Drawing inspiration from the rich flavors of southern France, this restaurant invites diners into a warm, welcoming atmosphere where the bustle of the kitchen is harmoniously blended with the clinking of glasses and lively conversation. Expect to indulge in colorful plates bursting with flavor, each crafted with an innovative twist, showcasing locally sourced ingredients that celebrate the region's agricultural bounty.

Ébullition

Un menu en 5 étapes mettant en avant des plats créatifs et raffinés.

Foie de Veau Pané au pain d'épices, gel orange et jus de bœuf à l'orange

Salsifi en purée caramélisée et en croquant, grué de cacao, bouillon d'oignons au kombucha de cacao

Saint-Jacques poêlées, moelle de bœuf, purée de poires et salade d'herbes

Marcassin en filet rôti, céleri rave, jus de marcassin au genièvre et cannelloni de sanglier

Chocolat au lait en ganache à la fève de Tonka et en sorbet 'Java', mousse 'Equateur', caramel soufflé et craquant de chocolat 'Trinité'

Pomme cuite, crue et en gel, caramel à la cannelle, crème fraîche, gaufrettes et sorbet pomme tatin

Menu Effervescence

Menu à la carte at Ébullition in Montpellier France 

Experience a refined culinary journey at Ébullition, where each dish highlights the best of local and seasonal ingredients with a creative touch. This thoughtfully curated menu offers a delightful blend of classic and innovative flavors, perfect for food lovers seeking exquisite tastes in Montpellier.

 combines tender calf's liver crusted with spiced gingerbread, enhanced by vibrant orange gel and a rich beef jus infused with orange – a sophisticated start that awakens the palate.

Salsifi en purée caramélisée et en croquant

 offers a delightful duo of caramelized puree and crunchy salsify, paired with cacao nibs and a fragrant onion broth enriched with cacao kombucha, presenting an earthy and unexpectedly luscious starter.

 features seared scallops accompanied by beef marrow, a smooth pear purée, and a fresh herb salad, balancing richness with bright, natural flavors.

 delights with roasted wild boar filet, paired with celery root, a juniper-infused wild boar jus, and cannelloni filled with wild boar, creating a dish rich in depth and forest aromas.

Chocolat au lait en ganache à la fève de Tonka

 is an exquisite dessert featuring milk chocolate ganache infused with Tonka bean, complemented by Java sorbet, Ecuadorian mousse, soufflé caramel, and a crunchy Trinité chocolate, forming a symphony of textures and flavors.

 presents apple in cooked, raw, and gel forms, accompanied by cinnamon caramel, fresh cream, delicate wafers, and a pomme tatin sorbet, delivering a refreshing and inventive twist on a classic fruit dessert.

Savor exquisite cuisine at Ébullition in Montpellier, France. Indulge in unique flavors and a vibrant atmosphere. Book your table today!

Ébullition Restaurant in Montpellier | Taste Unique Flavors

Hérault County

Un menu en 5 étapes offrant une expérience culinaire complète.

Menu Bouillonnement en 5 étapes

Un menu en 7 étapes pour une immersion totale dans la cuisine du chef.

Menu Emotion en 7 étapes

Ébullition Restaurant Montpellier France Dining Experience Overview 

Nestled in the vibrant city of Montpellier at 10 Rue du Pila Saint Gély, 

 is a Michelin-starred restaurant celebrated for its vibrant Mediterranean-inspired cuisine and artistic presentation. This elegant spot offers a welcoming dining room ambiance where guests can enjoy a thoughtfully crafted menu paired with excellent wines, promising a refined culinary journey in the heart of Occitanie.

Ébullition offers a trio of exceptional tasting menus that spotlight the freshest local ingredients and inventive cooking techniques. Guests can choose from:

A Mediterranean-inspired lunch menu priced at 63 euros, perfect for those seeking a light yet flavorful dining experience.

A five-step tasting menu at 83 euros that offers an immersive and complete culinary journey through creative, artfully plated dishes.

A luxurious seven-step tasting menu priced at 104 euros, designed to immerse diners fully into the chef’s culinary artistry.

Exceptional dining experience highlights 

Reviews consistently praise Ébullition for its artistic presentation and meticulous attention to detail. Diners can expect:

A visual feast accompanies each course, enhancing the overall sensory experience.

Freshness and quality are paramount, with the kitchen catering thoughtfully to dietary needs, including gluten allergies.

The staff create an intimate, friendly atmosphere that feels like dining in a private home, enhancing the overall enjoyment.

Ébullition is exclusively a dine-in restaurant and does not offer takeout or delivery services. It is ideal for adults and not specifically suited for children, as the menu does not cater to younger guests or include vegetarian options. The restaurant accepts multiple payment methods including contactless NFC, credit, and debit cards, ensuring a smooth and modern transaction experience.

Reservations are recommended to secure a spot at this popular Montpellier gem.

Restroom facilities are available on-site for guest convenience.

Occitanie Region

Experience innovative cuisine at Ébullition in Montpellier. Renowned for its creativity, refined dishes, and warm atmosphere, book now!

Ébullition Montpellier - Fine Dining & Michelin Star Restaurant

Discover Ébullition in Montpellier, offering top-notch gastronomic experiences, local ingredients, and award-winning cuisine. Reserve your table today!

Ébullition Montpellier - Gourmet Food & Unique Experiences

Savor innovative French dishes and an intimate setting at Ébullition in Montpellier. Perfect for food lovers seeking a memorable culinary journey.

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