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Quint-Fonsegrives

Les clients apprécient la créativité et la qualité des plats, mettant en avant des associations de saveurs surprenantes et l'utilisation de produits locaux et de saison. Le service est généralement décrit comme professionnel et chaleureux, bien que quelques avis mentionnent des points à améliorer concernant le service.

Restaurant en pleine nature Quint-Fonsegrives France dining experience review and faq overview.

Nestled in the charming town of Quint-Fonsegrives, just a short drive from Toulouse, Restaurant En Pleine Nature offers an exquisite culinary journey that celebrates local, seasonal produce and inventive flavor pairings. This delightful restaurant is renowned for its commitment to sourcing ingredients directly from the chef’s own garden and trusted local farmers, ensuring every dish bursts with freshness and authenticity.

At En Pleine Nature, guests are treated to an expertly crafted menu that highlights vegetables and fruits in ways that even the most skeptical diners appreciate. The creative use of seasonal produce results in perfectly balanced dishes with rich textures and surprising flavor combinations that truly stand out in the Haute-Garonne region. The restaurant also offers excellent wine pairings featuring organic and natural wines, enhancing the overall gastronomic experience.

The staff at En Pleine Nature are widely praised for their professionalism and friendly demeanor, creating a welcoming atmosphere that makes every guest feel at home. From the moment you arrive, you are greeted with warm smiles and attentive service without being overwhelming. The chef often visits tables, adding a personal touch that enhances the dining experience. Outdoor seating is available, offering a serene setting perfect for enjoying a leisurely lunch or dinner surrounded by nature.

Why visitors love Restaurant En Pleine Nature

 – Dishes made from chef-grown and locally sourced produce for an authentic taste.

 – A curated selection of organic and natural wines complements the menu perfectly.

 – Friendly, knowledgeable staff who enhance your experience with attentive care.

 – Enjoy your meal surrounded by nature with comfortable outdoor seating options.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mardi au vendredi, le midi de 12h00 à 13h30 et le soir de 19h30 à 21h30. Il est fermé le samedi et le dimanche.

Proposez-vous des options végétariennes ?

 Oui, le chef propose des plats végétariens en fonction des menus du jour, mettant en avant des légumes de saison et des associations créatives.

Le restaurant dispose-t-il d'un parking ?

 Oui, un parking privé est disponible pour les clients du restaurant.

 Les animaux de compagnie sont acceptés sur la terrasse extérieure, mais il est recommandé de prévenir lors de la réservation.

 Oui, le restaurant propose des accords mets et vins, avec une sélection de vins bio et naturels, ainsi que des cocktails sans alcool.

Guests consistently praise the inventive and high-quality cuisine, applauding the surprising flavor combinations and dedication to local, seasonal ingredients. While the service is generally described as both professional and warm, a few patrons have noted minor areas for improvement. Overall, the atmosphere, food, and attentive staff combine to create a memorable dining experience highly recommended for food enthusiasts visiting the Toulouse area.

Europe

France

Nestled in the charming village of Quint-Fonsegrives, **Restaurant En Pleine Nature** offers a delightful escape into the heart of French culinary artistry. With its picturesque setting at 6 Place de la Mairie, this restaurant is not just a dining establishment; it's an experience that celebrates locally sourced ingredients and the beauty of nature. As you step inside, the warm ambiance envelops you, inviting you to savor the exquisite dishes crafted by a passionate chef who believes in the power of fresh produce.

The menu at Restaurant En Pleine Nature is a testament to the chef's commitment to seasonal and locally sourced ingredients. One standout dish is the **Roasted Vegetable Tart**, featuring a medley of vibrant vegetables, perfectly caramelized and nestled in a flaky pastry, served with a drizzle of herb-infused olive oil. Another must-try is the **Duck Confit**, slow-cooked to perfection, served alongside creamy potato purée and seasonal greens, creating a harmony of flavors that dance on your palate.

The restaurant is renowned for its commitment to locally sourced produce and innovative dishes that highlight the flavors of the region.

The combination of exquisite food, a charming atmosphere, and attentive service makes it a must-visit for food lovers.

The restaurant is conveniently located near several parks and local attractions, making it a perfect stop after exploring the area.

The chef at Restaurant En Pleine Nature has a unique story—having grown up in a family of farmers, he developed a deep appreciation for the land and its produce. This connection is evident in every dish, where the flavors tell a story of the region's rich agricultural heritage. The restaurant also features a small bakery at the front, offering freshly baked bread and pastries, making it a delightful stop for both dining and takeaway.

Whether you are a local or a traveler seeking authentic French cuisine, **Restaurant En Pleine Nature** promises an unforgettable dining experience. Join us for a meal that celebrates the essence of nature and the art of cooking. We invite you to reserve your table today and discover the flavors that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQejRmYjF3RRAB&d=17924085&t=1

places/ChIJxehjE4SWrhIRoqc9z27c2D0/reviews/ChdDSUhNMG9nS0VJQ0FnSURQejRmYjF3RRAB

This is coming from someone who doesn’t eat veggies and fruits. This restaurant made them actually taste good! Excellent wine and desserts as well! The servers were amazing, they explained everything really well. Best service I’ve had in Toulouse!

Benoit was really great and made us feel welcomed. Thank you for the great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMk1iR3pRRRAB&d=17924085&t=1

places/ChIJxehjE4SWrhIRoqc9z27c2D0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMk1iR3pRRRAB

I was there today with my husband.

This was an amazing experience and I can not wait to experience again.

I found the place online because I was looking for great restaurants with locally sourced produce. The chef grows and collects most of the products used for the dishes, everything else is locally sourced.

We don't have any allergies, so we tried everything as is.

We went for the starter + 2 mains + dessert. (None of us had drinks because we were driving)

The staff is very helpful, we arrived in France yesterday and I have encountered at least 9 people that have rolled their eyes on me for not speaking French 😅, and this was the first experience we had with french people being charming, lovely and polite. Seriously made lunch much much smoother!

Food was amazing. Balanced flavors, textures, it was truly amazing.

Keep up the incredible team, service and food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuODU2UGxRRRAB&d=17924085&t=1

places/ChIJxehjE4SWrhIRoqc9z27c2D0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuODU2UGxRRRAB

Having a partner in the business, I have visited numerous high end restaurants in and around Toulouse. I must say “en pleine nature” was definitely one of the better restaurants. The food was great in taste and in plating, as is expected for the price. The wine pairing was excellent and the wines were all interesting and had their own character. However, the service is where this restaurant really shined. The staff is friendly and engaging, without being overwhelming. I highly recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURacmRHa2hRRRAB&d=17924085&t=1

places/ChIJxehjE4SWrhIRoqc9z27c2D0/reviews/ChdDSUhNMG9nS0VJQ0FnSURacmRHa2hRRRAB

Great restaurant.
The food was great, a true sensorial experience. The choice of wine was just the best.
But the true cherry on the cake was the personnel, always gentle and attentive
It was a pleasure to see also the chef coming to the tables at the end of the night

Recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1eVpmT093EAE&d=17924085&t=1

places/ChIJxehjE4SWrhIRoqc9z27c2D0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1eVpmT093EAE

To this day, still one of the best meal we’ve had in Toulouse. Last we came here was 3 years ago before the pandemic, but recommend this place to my friends along with Sarran and Le Cénacle. I have to go back soon. En Plein Nature is outside Toulouse a quick extra 15 minute drive from hyper-ville but it’s worth it. The vibe and ambience is lovely, the staff are professional, the food portion is great and the taste and plating is indeed elevated. For the price it’s not as expensive as other Michelin star rated restaurants, come for lunch you’ll get the same dinner experience for a better price. The entrance is through the back. They have the bakery up front.

Dine at Restaurant En Pleine Nature, Quint-Fonsegrives: A Culinary Gem

Le restaurant En Pleine Nature, dirigé par le chef Sylvain Joffre, est situé dans une bâtisse du XVIIIe siècle à Quint-Fonsegrives, en banlieue toulousaine. Depuis 2011, le chef met en avant une cuisine créative et respectueuse de l'environnement, en utilisant des produits locaux et de saison, souvent issus de son propre jardin.

The Historical Journey of Restaurant En Pleine Nature in Quint-Fonsegrives, France.

Nestled in the beautiful Quint-Fonsegrives, just outside the bustling city of Toulouse, **Restaurant En Pleine Nature** is not just a dining establishment; it’s a culinary journey deeply rooted in history. The restaurant, housed in a charming 18th-century building, has become a beacon of **sustainable gastronomy**, showcasing the best of local produce and innovative cooking.

The restaurant was founded in **2011** by Chef **Sylvain Joffre**, who envisioned a space where creativity meets sustainability. His dedication to using seasonal and local ingredients quickly became the restaurant's hallmark, setting it apart in a competitive culinary landscape.

2011: Restaurant En Pleine Nature opens its doors under the direction of Chef Sylvain Joffre.

 This marked the beginning of a remarkable culinary journey.

2012: The adjacent artisan bakery is inaugurated, enhancing the restaurant’s commitment to local sourcing.

 This addition allows patrons to enjoy fresh baked goods alongside their meals.

2015: The restaurant earns a Michelin star, a testament to its exceptional quality and innovation.

 This accolade solidifies its reputation in the culinary world.

2018: Expansion occurs with the opening of a fine grocery store, further promoting local products.

 This initiative enhances the farm-to-table experience for diners.

2022: The restaurant receives the Michelin Bib Gourmand, further confirming its culinary excellence.

 This award recognizes the outstanding value and quality offered to its guests.

At En Pleine Nature, the food speaks volumes about the land it comes from. Chef Joffre crafts dishes that not only tantalize the taste buds but also tell a story of sustainability and care. Guests can expect ingredients sourced from his garden and local farms, emphasizing the importance of freshness and seasonality in every meal.

The atmosphere is equally enchanting, with the restaurant's charming decor and warm service creating an inviting environment for all who visit. Whether you are a local or a traveler, En Pleine Nature offers an unforgettable experience that honors the rich history and culinary heritage of the region.

In summary, the journey of Restaurant En Pleine Nature is as vibrant as the dishes served. From its humble beginnings in 2011 to receiving accolades that reflect its commitment to quality and sustainability, it stands as a testament to how gastronomy can be both an art and a responsibility. A visit to this restaurant is not just a meal; it is an experience worth savoring in the heart of Quint-Fonsegrives.

In the charming town of Quint-Fonsegrives, nestled on the fringes of the vibrant Occitanie region, lies an enchanting haven for food lovers known as Restaurant En Pleine Nature. This delightful eatery offers a culinary experience that intertwines the rustic charm of Southern France with contemporary flavors, featuring an inviting terrace surrounded by lush greenery. The menu showcases seasonal local produce, transforming simple ingredients into extraordinary dishes that capture the essence of French cuisine.

Restaurant En Pleine Nature

In the charming town of Quint-Fonsegrives, nestled on the fringes of the vibrant Occitanie region, lies an enchanting haven for food lovers known as Restaurant En Pleine Nature. This delightful eatery offers a culinary experience that intertwines the rustic charm of Southern France with contemporary flavors, featuring an inviting terrace surrounded by lush greenery, where the aroma of freshly baked pastries and artisanal dishes fills the air.

Rating

Outdoor Seating

Restroom

Parking Options

In the charming town of Quint-Fonsegrives, nestled on the fringes of the vibrant Occitanie region, lies an enchanting haven for food lovers known as Restaurant En Pleine Nature. This delightful eatery offers a culinary experience that intertwines the rustic charm of Southern France with contemporary flavors, featuring an inviting terrace surrounded by lush greenery and a menu showcasing seasonal local produce.

Un voyage culinaire en plusieurs étapes mettant en avant des produits locaux et de saison, orchestré par le chef Sylvain Joffre.

Soupe émulsionnée pomme de terre et oignon nouveau aux abats

Asperges au hareng, fleur d’ail, bourrache, oseille, betterave et crème citronnée

Cabillaud bousculé à la feuille d’ail et vinaigrette de soubressade

Pigeon au barbecue, sapin, lierre sauvage, épinard et oignon nouveau grillés

Déclinaison de carotte (cake, confite, mousse et crème) avec crumble et praliné amande, glace au gingembre

Menu Dégustation

Menu dégustation at restaurant en pleine nature

Experience a remarkable culinary journey at the heart of Quint-Fonsegrives with the Menu Dégustation, crafted by the talented chef Sylvain Joffre. This exquisite tasting menu highlights the best of local and seasonal ingredients, delivering a harmony of flavors that celebrate the richness of French terroir.

 – A velvety potato and spring onion emulsion soup enhanced with succulent offal for a deeply satisfying start.

 – Crisp asparagus paired with delicate herring, accented by garlic flower, borage, sorrel, beetroot, and a tangy lemon cream.

 – Tender cod enlivened by fresh wild garlic leaves and a bold soubressade vinaigrette for a robust flavor punch.

 – Succulent barbecued pigeon infused with notes of pine and wild ivy, served alongside grilled spinach and fresh spring onions for an earthy finish.

 – A creative carrot medley featuring cake, candied carrot, mousse, and cream, topped with a crunchy crumble and almond praline, paired with refreshing ginger ice cream.

Complement your meal with an excellent selection of local wines, beers, and expertly crafted cocktails. The beverage offerings are thoughtfully paired to enhance the complex flavors of each dish, ensuring a memorable dining experience in the serene outdoor setting of Restaurant En Pleine Nature.

 – The chef personally grows or sources the produce to guarantee vibrant and authentic flavors.

 – A curated selection of wines with unique characters to complement each course perfectly.

 – Friendly staff who engage without overwhelming, making sure every visitor feels welcome and cared for.

Experience delightful dining at Restaurant En Pleine Nature in Quint-Fonsegrives, Occitanie! Savor unique culinary creations surrounded by nature. Visit now!

Dine at Restaurant En Pleine Nature, Quint-Fonsegrives

Quint-Fonsegrives Municipality

Sur demande, découvrez le jardin où sont cultivées les herbes et légumes utilisés dans les plats.

Visite du jardin aromatique

Adjacent au restaurant, une boulangerie proposant des pains et viennoiseries faits maison.

Boulangerie artisanale

Sélection de produits locaux et artisanaux disponibles à l'achat.

Épicerie fine

Restaurant En Pleine Nature in Quint-Fonsegrives France: A Culinary Escape in Occitanie 

Nestled in the charming town of Quint-Fonsegrives, just a quick 15-minute drive from Toulouse, 

 offers an exceptional farm-to-table dining experience that delights food lovers and nature enthusiasts alike. This inviting establishment combines exquisite cuisine, sustainable sourcing, and warm hospitality to create a memorable visit every time.

At the heart of En Pleine Nature is a passion for locally sourced, fresh ingredients. The chef personally cultivates and handpicks many herbs and vegetables from the on-site aromatic garden, which guests can explore upon request. This commitment to freshness translates into mouthwatering dishes that balance vibrant flavors and elegant presentation. 

Vegetables and fruits come alive with new flavor twists here, even winning over the most skeptical palates, according to delighted visitors.

 The menu features expertly paired wines that enhance each course, offering a true sensory experience for dining enthusiasts.

Beyond the exceptional cuisine, En Pleine Nature boasts a picturesque setting with outdoor seating perfect for sunny days. The atmosphere is welcoming and refined, with friendly staff praised for their attentive and informative service that truly makes guests feel at home.

Discover the aromatic garden where fresh herbs and vegetables used in dishes are cultivated, available by request.

Adjacent bakery offering homemade breads and viennoiseries, perfect to enjoy or take home.

A curated selection of local and artisanal products available for purchase, showcasing the best of Occitanie.

Restaurant En Pleine Nature welcomes guests for lunch and dinner, serving an array of exquisite dishes complemented by fine wines and cocktails. The venue is well-equipped with restrooms, outdoor seating, and ample free parking including a lot and street options. The establishment embraces modern payment methods, accepting debit and credit cards as well as NFC payments, ensuring convenience for all visitors.

While the restaurant is family-friendly, it is not specifically tailored for children, and breakfast or brunch are not served here. Reservations are recommended to secure your spot at this popular destination.

Occitanie Region

Indulge in creative, locally-sourced meals at Restaurant En Pleine Nature in Quint-Fonsegrives. Reserve your experience today!

Restaurant En Pleine Nature: Quint-Fonsegrives Dining

Explore the culinary journey at En Pleine Nature in Quint-Fonsegrives. Experience fresh ingredients and warm service in a stunning setting!

Discover Quint-Fonsegrives: En Pleine Nature

Get insider tips for visiting Restaurant En Pleine Nature in Quint-Fonsegrives. Discover menu highlights, best times to visit, and more!

Menu dégustation at restaurant en pleine nature

Starters

Mains

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