Overview of the menu
Restaurant Pollen, located in the charming city of Avignon, France, offers a culinary experience that marries imaginative multi-course menus with exquisite wine pairings. The restaurant's philosophy emphasizes fresh, seasonal ingredients, showcasing the rich flavors of Provence while maintaining a contemporary touch. Each dish is crafted with precision, reflecting a commitment to both artistry and taste.
Signature dishes
- Menu Carte Blanche Déjeuner: A delightful selection featuring Saint-Jacques, betterave, coriandre, and citron main de bouddha.
- Menu Carte Blanche Dîner: A luxurious experience with lotte cuite sur l'arête, beignet de sauge, and ris de veau croustillant.
- Grand Menu Carte Blanche: An extensive menu featuring all the highlights of the restaurant's offerings.
- Cardamom Crème Brûlée: A unique dessert featuring cardamome, crème brûlée, prune, and persimmon confit.
Beverages and pairings
Pollen offers an exquisite selection of wines that perfectly complement the culinary creations. The sommelier is well-versed in pairing wines with each dish, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Restaurant Pollen caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef recommends the seven-course surprise menu, a culinary adventure that showcases the best seasonal ingredients. Each course is a testament to creativity and flavor, making it a highlight for any food enthusiast.
Experience the menu
Join us at Restaurant Pollen in Avignon for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey like no other.
