Name: Restaurant Pollen
Address: 18 Rue Joseph Vernet, 84000 Avignon, France

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Avignon

Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

Restaurant Pollen: Michelin-Starred Elegance in Avignon's Heartland 

Nestled quietly away from the bustling streets of Avignon at 18 Rue Joseph Vernet, Restaurant Pollen offers a refined culinary experience that seamlessly blends contemporary style with warm, intimate ambiance. This Michelin-starred gem dazzles food enthusiasts and discerning travelers alike with its imaginative multi-course menus and expertly curated wine pairings, placing it among Provence-Alpes-Côte d'Azur's standout dining destinations.

Exquisite cuisine and memorable dining experience

Under the masterful direction of Chef Mathieu Desmarest, Restaurant Pollen crafts vibrant, seasonal dishes that highlight fresh, locally sourced ingredients. Diners frequently rave about inventive plates like squid prepared carbonara-style, delicate stonebass with sour cream and herb oil, and the exquisite lotte fish paired with foie gras and crab bisque sauce. Presentation is elegant and modern, reflecting the clean, light-wood and glass decor that enhances the intimate courtyard setting.

Accompanying the culinary artistry is attentive, yet unobtrusive service. The staff’s passion shines through, with chefs often engaging guests at their tables to share insights about preparation, while sommeliers offer knowledgeable wine pairings that elevate each course. This dedication ensures that every visit feels exclusive and thoughtfully curated.

The restaurant’s modern interior design and serene courtyard provide a cozy yet stylish environment perfect for special occasions or intimate dinners. While it doesn’t offer outdoor seating or live music, the calm atmosphere and perfect lighting create a comfortable backdrop to savor every bite. Guests can enjoy a full range of offerings including lunch, dinner, exquisite desserts, and a selection of cocktails, beer, and wine.

Restaurant Pollen is well-suited for those seeking a quiet, refined dining experience in Avignon. It is not designed for children or large group parties and does not offer takeout or delivery services. Paid parking is available nearby, making it accessible for travelers driving through the picturesque Vaucluse region. Reservation is recommended given its popularity and Michelin-star status.

What are the operating hours of Restaurant Pollen?

 Restaurant Pollen operates on Mondays, Tuesdays, Thursdays, and Fridays for both lunch and dinner. They are closed on Saturdays and Sundays.

Is there parking available at Restaurant Pollen?

 Yes, parking is available near the restaurant for guests.

Does Restaurant Pollen offer vegetarian options?

 Yes, the restaurant provides vegetarian options on their menu.

 - Diners consistently praise the elegant atmosphere, thoughtful hospitality, and the chef’s creative cuisine that showcases the best of seasonal produce. The welcoming staff, modern design, and open kitchen concept amplify the sense of exclusivity and meticulous detail that make Restaurant Pollen a must-visit culinary destination in Avignon.

Europe

France

Nestled in the heart of Avignon, at 18 Rue Joseph Vernet, Restaurant Pollen is a culinary gem that captivates both locals and travelers alike. This Michelin-starred establishment is renowned for its imaginative multi-course menus that showcase the best of seasonal ingredients, artfully prepared to tantalize the senses. The ambiance is a harmonious blend of contemporary design and cozy elegance, making it the perfect setting for an unforgettable dining experience.

At Restaurant Pollen, each dish is a masterpiece, crafted with precision and passion. The standout offerings include the exquisite squid prepared in a carbonara style, where the tender squid is enveloped in a creamy sauce that perfectly balances richness and flavor. Another must-try is the lotte fish served with foie gras in a savory crab bisque sauce, a dish that showcases the chef's innovative approach to traditional French cuisine. Each bite is a celebration of taste, leaving diners in awe.

The restaurant's commitment to excellence is reflected in its exceptional service. Guests are treated to a warm welcome and attentive care throughout their dining experience. A unique feature of Restaurant Pollen is the seven-course surprise menu, which allows diners to embark on a culinary journey filled with unexpected delights. This exclusive offering is perfect for special occasions, ensuring a memorable celebration.

Conveniently located in Avignon, Restaurant Pollen is just a stone's throw away from the iconic Palais des Papes and the picturesque Pont Saint-Bénézet. After indulging in a delightful meal, visitors can explore the charming streets of Avignon, filled with boutiques, art galleries, and historic sites. This vibrant city offers a rich tapestry of culture and history, making it an ideal destination for food lovers and explorers alike.

 It is renowned for its imaginative multi-course menus and exceptional service, making it a must-visit for food enthusiasts.

 The restaurant offers a unique dining experience with a focus on seasonal ingredients and creative presentations, perfect for special occasions.

 Visitors can explore the Palais des Papes and the famous Pont Saint-Bénézet, both within walking distance.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, Restaurant Pollen promises an experience that will linger in your memory. Make your reservation today and discover the exquisite flavors that await you in Avignon.

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB

We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB

Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB

Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE

I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

Michelin-Star Restaurant Pollen in Avignon, France

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

Restaurant Pollen history overview in Avignon France.

Nestled in the heart of Avignon at 18 Rue Joseph Vernet, Restaurant Pollen stands as a beacon of contemporary French culinary excellence. Under the expert leadership of Chef Mathieu Desmarest, this Michelin-starred establishment has carved a reputation for its innovative approach to modern French cuisine, blending creativity with a deep respect for local and seasonal ingredients. Its journey of culinary distinction is marked by notable milestones and growing acclaim among food connoisseurs.

milestones in restaurant pollen's journey

The restaurant’s rising prominence began in 2021 when it was featured in Le Fooding, a prestigious culinary publication. This recognition highlighted Pollen’s commitment to showcasing the best of Provence’s local produce through expertly crafted seasonal dishes. The exposure helped establish its status as a must-visit dining destination for those seeking authentic yet innovative flavors.

Restaurant Pollen garnered a remarkable 4.9 out of 5 rating from Petit Futé, supported by 22 glowing reviews that praised its refined and harmonious cuisine. This acclaim underlined the consistent quality and balance that Pollen delivers in every dish, cementing its reputation among discerning diners.

The pinnacle of its achievements came in 2023, when Restaurant Pollen was officially recognized in the Michelin Guide. Earning a coveted Michelin star, the restaurant was celebrated for its exceptional cooking standards and its fresh take on modern French gastronomy. This honor symbolizes a significant endorsement of its culinary artistry and dedication to quality.

Restaurant Pollen’s cuisine is deeply rooted in the vibrant flavors of Provence, with a focus on local, seasonal ingredients that inspire a menu of inventive multi-course experiences. Guests can expect a masterful fusion of textures and tastes that highlight the natural bounty of the region. The restaurant’s atmosphere is contemporary yet warm, offering a refined and intimate setting that enhances every dining moment.

 – The pinnacle of culinary excellence awarded in 2023, affirming Pollen’s superior quality and creativity.

 – Emphasizing the freshest seasonal produce to reflect the authentic flavors of Provence.

 – A contemporary and cozy space that invites guests to savor each moment in style and comfort.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

Menus et desserts at restaurant pollen avignon france gourmet tasting experience 

Nestled in the heart of Avignon, Restaurant Pollen offers a sophisticated culinary journey with its imaginative multi-course menus crafted by Chef Mathieu Desmarest. This Michelin-starred gem excels in presenting fresh, inventive dishes in a contemporary yet cozy setting, perfect for food enthusiasts seeking a refined dining experience in Provence-Alpes-Côte d'Azur.

Begin your meal with a refreshing Saint-Jacques dish featuring delicate scallops complemented by earthy beetroot, fragrant coriander, and the unique citrus aroma of citron main de bouddha. This palate-cleansing starter perfectly balances freshness and depth, setting the tone for the courses ahead.

The main menus showcase a masterful blend of textures and flavors that capture the essence of French culinary artistry. Choose the "Menu Carte Blanche Déjeuner" for a mid-day delight or indulge in the "Menu Carte Blanche Dîner", which elevates the experience with succulent lotte fish cooked on the bone, crispy veal sweetbreads, and a harmonious sweet and sour jus. Braised endives and a grilled mandarin marmalade add brightness and richness to these thoughtfully composed plates.

For the ultimate gourmet adventure, the "Grand Menu Carte Blanche" combines the best of both lunch and dinner with all signature ingredients, including the citrusy notes of coriander and the herbal freshness of sage in the beignet, creating a truly memorable feast.

End your dining experience on a sweet note with the exquisite Cardamom Crème Brûlée, infused with aromatic cardamom and paired with luscious prune, persimmon confit, and a hint of Grand Marnier. This dessert is a perfect fusion of spice and sweetness, delivering a luxurious finish to your meal.

Complement your courses with expertly curated wine pairings that enhance the vibrant flavors of each dish. The sommelier’s thoughtful selections perfectly echo the menu’s creativity. Additionally, enjoy a selection of craft cocktails and fine coffees that suit every moment of your visit, from aperitifs to post-dessert sips.

 combining fresh, seasonal ingredients with inventive techniques.

 like lotte fish cooked on the bone and scallops elevated with citrus and herbs.

 featuring aromatic cardamom crème brûlée with seasonal fruits and Grand Marnier.

 in a quiet courtyard setting, perfect for intimate dining occasions.

Savor exquisite flavors at Restaurant Pollen in Avignon. Indulge in seasonal cuisine with a Provençal twist. Book your table today!

Dine at Restaurant Pollen in Avignon, France

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

Discover restaurant pollen in avignon france the culinary gem with a michelin star experience perfectly blending innovation and tradition in a cozy setting.

Tucked away at 18 Rue Joseph Vernet in the historic city of Avignon, Restaurant Pollen is a must-visit destination for food lovers seeking a refined dining experience with a Michelin star pedigree. This elegant yet intimate restaurant offers a contemporary and cozy ambiance where every detail from lighting to service is thoughtfully crafted to make guests feel special and welcomed.

exceptional menus highlighting seasonal creativity

Pollen specializes in inventive multi-course menus that showcase the best of Provence’s seasonal ingredients, creatively prepared with delicate precision. Diners can indulge in the 

 for €60, a thoughtfully curated lunch menu featuring fresh, vibrant plates. For dinner, the 

 at €120 offers a more elaborate exploration of flavors, while the 

 for €150 provides an exceptional gastronomic journey perfect for special occasions and culinary enthusiasts craving a full tasting experience.

Guests rave about the attentive yet unobtrusive service that enhances the dining without overwhelming. The chefs often engage with diners, sharing insight into the inventive preparation techniques behind dishes like the carbonara-style squid or the foie gras paired with crab bisque sauce. The ambiance is serene, nestled in a quiet courtyard shielded from the bustle of Avignon’s busy streets, making it ideal for intimate dinners and celebrations.

 - Experience award-winning cuisine that reflects both creativity and the finest local ingredients.

 - Menus update with fresh, local ingredients to showcase Provence’s natural bounty.

 - Cozy, modern décor in a quiet courtyard setting offers privacy and elegance.

 - Carefully selected wines enhance each course, elevating the overall tasting experience.

 - A delicious choice of vegetarian dishes crafted with the same care as meat-based plates.

Restaurant Pollen welcomes guests for lunch and dinner with reservation recommended to secure your place at this sought-after culinary hotspot. Though it does not offer outdoor seating or takeout, the calm interior and attentive staff ensure a memorable dining experience. Paid parking is available nearby, and while the setting is adult-focused, the exquisite menus and wine selections create perfect opportunities for romantic dinners, special celebrations, and discerning foodies exploring Avignon’s vibrant gastronomic scene.

Make sure to savor signature dishes such as the vegetable preparations that have been praised for their inventiveness and the perfectly cooked seafood options that highlight the freshness of the region’s produce.

Provence-Alpes-Côte d'Azur Region

Experience the finest modern French cuisine at Restaurant Pollen in Avignon, France. Enjoy seasonal menus, creative dishes, and a cozy, modern ambiance.

Restaurant Pollen Avignon | Michelin Star French Cuisine in Vaucluse

Savor innovative dishes crafted by Chef Mathieu Desmarest at Restaurant Pollen in Avignon, featuring seasonal menus, wine pairings, and exceptional service.

Experience Gourmet Dining at Restaurant Pollen, Avignon - Michelin Star Restaurant

Discover Restaurant Pollen in Avignon, awarded a Michelin star for its refined, creative cuisine and elegant atmosphere in the heart of Vaucluse. Book now!

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