menus proposés par ekume in marseille france
At Ekume, located in the vibrant heart of Marseille, you are invited to embark on a culinary journey that masterfully blends Mediterranean influences with inventive flair. Each menu is thoughtfully crafted with seasonal ingredients to deliver a refined dining experience that excites the palate and honors local flavors.
starters
Begin your meal with delicate starters such as the smoked scallop, which offers a subtle smoky kiss to fresh seafood, or the surprising lobster, foie gras, and mushroom appetizer that beautifully balances richness and earthiness. These dishes showcase the chef’s talent for harmonizing textures and flavors.
main courses
The mains are a celebration of the Mediterranean’s bounty, featuring fresh fish paired with inventive sauces like corn and cumin cream, accented by a chorizo-inspired sobresada jus. These dishes demonstrate an expert balance of technical skill and creativity, delivering unforgettable flavor combinations that delight both locals and travelers alike.
desserts
The herbaceous chocolate dessert is a standout finale, elegantly marrying rich cocoa with fresh aromatic herbs for a uniquely satisfying sweet experience.
drinks and pairings
Ekume’s wine pairings, thoughtfully curated by sommelier Sara, complement each course with local French wines and select international bottles, enhancing the depth and character of the dishes. The selection is approachable yet purposeful, making the overall meal even more memorable.
special menus
- Menu Déjeuner - A streamlined selection featuring an entrée, main course, and dessert, perfect for a refined midday meal.
- Menu Découverte - Offers a fuller experience including an entrée, main course, cheese course, and dessert, highlighting regional specialties.
- Menu Immersion - A rich tasting journey featuring entrée, main, cheese, dessert, and mignardises for those wanting an immersive dining experience.
- Menu Univers - The chef’s most elaborate creation, combining multiple courses including entrée, main, cheese, dessert, and mignardises for an extraordinary gastronomic adventure.
