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Discover Ekume in Marseille's Vibrant 7th Arrondissement Dining Scene 

Nestled at 139 Rue Sainte in the heart of Marseille, Ekume is a culinary gem that perfectly blends inventive French cuisine with a warm, welcoming atmosphere. This restaurant has quickly become a hotspot for foodies and travelers seeking an exquisite dining experience influenced by the Mediterranean's rich flavors and the chef Eduardo's creative mastery.

 define Ekume’s menu, where each dish tells a story of technical skill and passion. Diners rave about the artful combination of fresh fish, unique sauces like corn and cumin cream, and unexpected pairings such as lobster with foie gras and mushrooms.

An Unforgettable Experience with Tailored Wine Pairings

Ekume’s sommelier, Sara, elevates the dining experience by expertly matching local French wines—and occasionally international selections—with the menu’s flavors. These thoughtful pairings enhance the complexity of each course, from the fresh seafood appetizers to the decadent herbaceous chocolate dessert.

 allows guests to connect with the chef’s vision and enjoy personalized service, making every visit a memorable occasion.

 with a cozy ambiance perfect for intimate meals or small groups.

 space, wheelchair friendly and welcoming to children.

 include contactless NFC, credit and debit cards for convenience.

 allowing you to bring your furry friends along for a tasteful outing.

 options including paid lots and street parking nearby.

Quels sont les horaires d'ouverture d'Ekume ?

 Ekume est ouvert du mardi au vendredi de 12h00 à 14h00 et de 19h30 à 22h00, le samedi de 19h30 à 22h00, et fermé le dimanche et le lundi.

Proposez-vous des options végétariennes ?

 Oui, Ekume propose des options végétariennes dans ses menus, adaptées selon les saisons et les disponibilités.

 Il est recommandé de réserver à l'avance, surtout pour les menus dégustation, afin de garantir votre place.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, Ekume est accessible aux personnes en fauteuil roulant.

 Oui, Ekume propose des accords mets-vins soigneusement sélectionnés pour accompagner chaque plat.

The local community and visitors alike are sharing overwhelmingly positive sentiment about Ekume. Guests highlight the chef Eduardo’s inventive approach to traditional Mediterranean flavors, the warm hospitality of the staff, and the convivial vibe that makes every meal special. Many consider Ekume a must-visit spot when in Marseille for a truly memorable dining adventure.

Ekume restaurant history overview marseille france gourmet mediterranean cuisine chef edgar bosquez 2020 2022 timeline critical acclaim culinary innovation dining experience 

Situated in the vibrant culinary landscape of Marseille, Ekume stands as a beacon of Mediterranean gastronomy. Founded in 2020 by the visionary Panamanian chef Edgar Bosquez, this restaurant swiftly carved a niche for itself with its inventive cuisine and inviting atmosphere. Ekume's approach seamlessly marries rich Mediterranean flavors with innovative techniques, crafting an unforgettable dining experience that food lovers and trend-conscious travelers eagerly seek.

Ekume opened its doors in 2020, immediately attracting attention for its bold culinary vision. Chef Bosquez brought his heritage and passion to the forefront, creating dishes that resonate with authenticity and creativity. By 2021, the restaurant had gained widespread acclaim, lauded not only for the quality of its food but also for its warm and attentive service, making it a beloved spot for locals and visitors alike.

The year 2022 marked a significant milestone for Ekume when it earned a commendable 15/20 rating in the prestigious Gault&Millau guide. This recognition underscored the restaurant’s rising influence in France's gourmet scene. Praised for its inventive Mediterranean dishes and harmonious wine pairings, Ekume embodies a culinary journey that balances technical mastery with heartfelt hospitality.

 meet meticulous technique at Ekume, where every dish tells a story of Mediterranean culture infused with global inspiration.

 crafted with fresh ingredients and a creative touch.

 that makes every guest feel like part of the family.

 including a strong Gault&Millau rating highlighting its excellence.

Located at 139 Rue Sainte in the vibrant city of Marseille, Ekume is a culinary destination that promises an unforgettable dining experience. With a focus on inventive and refined cuisine, this restaurant has quickly gained a reputation for its exceptional dishes and attentive service. Ideal for food enthusiasts and those seeking a unique gastronomic adventure, Ekume's menu features a delightful array of flavors inspired by the chef's heritage.

Ekume is perfect for food lovers, special occasions, and intimate gatherings. Whether you're celebrating a milestone or simply indulging in a fine dining experience, this restaurant offers a welcoming atmosphere that enhances every meal.

Reservations are recommended due to limited seating.

Parking options include paid street and lot parking.

Ekume stands out in Marseille's culinary scene with its creative dishes and warm hospitality. While it may come with a higher price tag, the quality of food and service justifies the cost. This restaurant is not just a meal; it's an experience, making it a worthy destination for anyone looking to indulge in the art of fine dining.

Ekume Restaurant in Marseille France: A Culinary Gem on Rue Sainte 

Nestled in the vibrant heart of Marseille at 139 Rue Sainte, Ekume is a standout dining destination that excites food lovers and curious travelers alike. This charming restaurant offers an intimate setting where Chef Eduardo crafts inventive dishes influenced by his heritage and the bountiful flavors of the Mediterranean coast.

Exceptional Menus Crafted for an Unforgettable Experience

At Ekume, dining is elevated through a series of thoughtfully composed tasting menus that showcase the chef's mastery and creativity. Whether you choose the concise yet satisfying Menu Déjeuner or indulge fully with the expansive Menu Univers, each course is designed to delight and surprise.

 A three-course lunch menu including an entrée, main dish, and dessert priced at 39€.

 A four-course menu with entrée, main course, cheese, and dessert available for 59€.

 A five-course feast including entrée, main, cheese, dessert, and mignardises for 79€.

 The ultimate five-course menu featuring a sophisticated lineup of entrée, main, cheese, dessert, and mignardises, priced at 125€.

Flavourful Highlights and Innovative Pairings

Chef Eduardo’s inventive plates have earned rave reviews for their harmonious blend of flavors. Signature dishes like smoked scallop, lobster with fois gras and mushrooms, and herbaceous chocolate desserts reveal a mastery of both technique and taste. The wine pairings, curated by the expert sommelier Sara, enhance each course with thoughtful selections from local French vineyards and beyond, crafting a complete sensory experience.

A Welcoming Ambiance to Savor Every Moment

The intimate setting of Ekume invites guests into a cozy and unpretentious space where attentive service and friendly staff make everyone feel at home. Whether you opt for a leisurely lunch or a sophisticated dinner, Ekume is perfect for groups, families with children, and anyone eager to explore modern French cuisine with a twist. The restaurant also accommodates guests with paid parking options nearby and is dog-friendly, making it convenient for locals and visitors alike.

 Recommended to guarantee your table, especially for the chef's table experience.

 Accepts contactless payments, credit and debit cards; no cash only.

 Open for breakfast, lunch, and dinner with a full range of cocktails, wine, beer, coffee, and dessert.

 Welcoming to children, although no specific kids menu is available.

Ekume is a must-visit for anyone seeking an innovative, elegant, and heartfelt culinary journey in Marseille. Prepare to be impressed by the chef’s talent, the warm hospitality, and the carefully curated flavors that celebrate the best of French gastronomy with a contemporary edge.

Marseille

Les clients apprécient la cuisine inventive du chef Eduardo, l'accueil chaleureux du personnel et l'ambiance conviviale du restaurant. Les accords mets-vins sont souvent soulignés comme un point fort de l'expérience culinaire.

Europe

France

Nestled in the vibrant streets of Marseille, Ekume is a culinary gem that invites food lovers to embark on a gastronomic adventure. With its chic yet unpretentious atmosphere, this restaurant is a haven for those seeking innovative dishes that celebrate local flavors. The chef, Eduardo, draws inspiration from his heritage, crafting a menu that harmoniously blends traditional and contemporary techniques.

At Ekume, every dish tells a story. The standout seafood platter features a delicate bite of smoked scallop, perfectly paired with a vibrant corn and cumin cream, and finished with a rich chorizo-inspired jus. Another must-try is the herbaceous chocolate dessert, which offers a surprising twist that lingers on the palate. The restaurant's commitment to quality is evident in their carefully curated wine pairings, enhancing each meal with local and international selections.

The ambiance at Ekume is as inviting as its menu. With a cozy interior and attentive staff, guests are treated to an unforgettable dining experience. A fun fact about Ekume is its chef's table option, where diners can interact with the kitchen team, gaining insight into the culinary process while enjoying personalized service. This unique approach has made Ekume a favorite among locals and visitors alike.

Located at 139 Rue Sainte in the heart of Marseille, Ekume is surrounded by a vibrant neighborhood filled with shops, galleries, and cultural landmarks. After a delightful meal, guests can explore the nearby Old Port or visit the stunning Palais des Congrès.

Ekume is renowned for its innovative seafood dishes and exceptional wine pairings.

For a unique dining experience that combines creativity, flavor, and a welcoming atmosphere.

The Old Port and Palais des Congrès are just a short walk away.

Don’t miss the chance to experience the culinary artistry at Ekume. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that will leave you craving more. Book your table now and immerse yourself in the flavors of Marseille.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNDdQSTBnRRAB&d=17924085&t=1

places/ChIJGfJvirvByRIRvGp9zju1Njk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNDdQSTBnRRAB

Excellent experience, worthy of a Michelin star. We ordered the 125€ set menu and for once, I didn’t feel like there was way too much food. The bite of smoked scallop in the three seafood dish, an excellent and surprising lobster/fois gras/mushroom appetizer and the herbaceous chocolate dessert were the best. The kiwi dish was no good, but overall, totally worth it. Great chef—one to watch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNObU9TZmVnEAE&d=17924085&t=1

places/ChIJGfJvirvByRIRvGp9zju1Njk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNObU9TZmVnEAE

Outstanding. On reflection, Ekume puts the rest of my 5 star reviews to shame, simply it was so damn good.

Chef Eduardo draws on flavours from his heritage - think fresh fish paired with a corn and cumin cream, finished with a chorizo-like jus inspired by sobresada. His cooking is equal parts inventiveness, mastery of flavours, and technical skill. I had the 6 course menu with matching wines, and thought it was well priced for the quality of food served. Of course I had the cheese course too, because why not.

I really enjoyed the wine pairings selected by Sara. They weren't high end wines, but there was a real clarity and purpose in how they were matched with the flavours of the dishes.

Ekume is without a doubt in my top 3 meals I've had in 2023. They are the best kind of restaurant to discover - young and unpretentious, and small enough that the chef can cook what he dreams of. I have no doubt they will have a Michelin star soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREX3V6WlVREAE&d=17924085&t=1

places/ChIJGfJvirvByRIRvGp9zju1Njk/reviews/ChZDSUhNMG9nS0VJQ0FnSUREX3V6WlVREAE

Food was delicious, staff were friendly and very helpful in both french and english. Wine pairings were great with delicious and interesting with local French wines, with one from Chile. Not a cheap meal, but worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNia3IyTWZ3EAE&d=17924085&t=1

places/ChIJGfJvirvByRIRvGp9zju1Njk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNia3IyTWZ3EAE

We had a truly amazing experience at Ekume. The menu, the ambience, the wine pairing…all a truly unforgettable experience.

The menu felt lovingly crafted with interesting and unique choices made throughout. There was a clear mastery on show, of both technical skill and inventiveness.

But just as importantly the overall experience with the whole of the team that works there was what made this a 10/10 experience. We chose the chefs table option and despite knowing no French we had such a welcoming conversation with various members of the team.

Sara was a superstar as host and sommelier. She was so friendly and made sure we enjoyed not just the food, her excellent wine choices but also just the experience of being in the restaurant. The atmosphere and vibe of the place was fantastic and it has shot to the top of the list of one of my favourite restaurants in the world.

I’m coming back to Marseille again and a big part of why is to come dine here again. Don’t miss out on this place, a truly memorable experience.

Credit to Chef and all of the team, you have created something beautiful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxMkx2QWl3RRAB&d=17924085&t=1

places/ChIJGfJvirvByRIRvGp9zju1Njk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxMkx2QWl3RRAB

The lunch set menu is a bargain for its quality. Excellent food and service with cozy ambiance.

Discover Ekume: Michelin-Star Worthy Dining in Marseille

Ekume est un restaurant gastronomique situé à Marseille, dirigé par le chef panaméen Edgar Bosquez. Le restaurant est reconnu pour sa cuisine méditerranéenne inventive et son ambiance chaleureuse.

Découvrez nos menus raffinés, élaborés avec des ingrédients de saison et inspirés de la cuisine méditerranéenne.

Menu Déjeuner

Menu Découverte

Menu Immersion

Menu Univers

Menus proposés par Ekume

menus proposés par ekume in marseille france 

At Ekume, located in the vibrant heart of Marseille, you are invited to embark on a culinary journey that masterfully blends Mediterranean influences with inventive flair. Each menu is thoughtfully crafted with seasonal ingredients to deliver a refined dining experience that excites the palate and honors local flavors.

Begin your meal with delicate starters such as the smoked scallop, which offers a subtle smoky kiss to fresh seafood, or the surprising lobster, foie gras, and mushroom appetizer that beautifully balances richness and earthiness. These dishes showcase the chef’s talent for harmonizing textures and flavors.

The mains are a celebration of the Mediterranean’s bounty, featuring fresh fish paired with inventive sauces like corn and cumin cream, accented by a chorizo-inspired sobresada jus. These dishes demonstrate an expert balance of technical skill and creativity, delivering unforgettable flavor combinations that delight both locals and travelers alike.

 is a standout finale, elegantly marrying rich cocoa with fresh aromatic herbs for a uniquely satisfying sweet experience.

Ekume’s wine pairings, thoughtfully curated by sommelier Sara, complement each course with local French wines and select international bottles, enhancing the depth and character of the dishes. The selection is approachable yet purposeful, making the overall meal even more memorable.

 - A streamlined selection featuring an entrée, main course, and dessert, perfect for a refined midday meal.

 - Offers a fuller experience including an entrée, main course, cheese course, and dessert, highlighting regional specialties.

 - A rich tasting journey featuring entrée, main, cheese, dessert, and mignardises for those wanting an immersive dining experience.

 - The chef’s most elaborate creation, combining multiple courses including entrée, main, cheese, dessert, and mignardises for an extraordinary gastronomic adventure.

Savor the exquisite flavors at Ekume in Marseille! Discover a culinary haven in the vibrant Rue Sainte. Book your table now for a taste adventure!

Exquisite Dining at Ekume, Marseille's Rue Sainte

Bouches-du-Rhône County

Ekume

Un menu en 3 temps pour le déjeuner, incluant une entrée, un plat principal et un dessert.

Un menu en 4 temps comprenant une entrée, un plat principal, un fromage et un dessert.

Un menu en 5 temps avec une entrée, un plat principal, un fromage, un dessert et des mignardises.

Un menu complet en 5 temps incluant une entrée, un plat principal, un fromage, un dessert et des mignardises.

Provence-Alpes-Côte d'Azur Region

Discover Ekume in Marseille, offering inventive Mediterranean cuisine, exceptional wine pairings, and a warm, inviting ambiance for a memorable dining experience.

Ekume Marseille - Fine Dining, Mediterranean Cuisine & Gourmet Experience

Enjoy exquisite menus at Ekume Marseille, crafted with seasonal ingredients and inspired by Mediterranean flavors, perfect for food lovers seeking unique culinary adventures.

Ekume Marseille - Exclusive Menus & Culinary Mastery in Marseille

Learn about Ekume in Marseille, a visionary restaurant led by Chef Edgar Bosquez, celebrated for its inventive Mediterranean dishes and warm, convivial atmosphere.

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