Exquisite Dining at Hôtel Dieu Intercontinental Marseille
Nestled in the heart of Marseille, Hôtel Dieu Intercontinental presents an exceptional culinary journey through its two distinguished on-site restaurants. Each venue offers a unique take on Mediterranean and Provencal flavors, crafted with impeccable artistry and a passion for local ingredients.
Starters and Light Bites
While the detailed starter menu is curated seasonally, guests can anticipate fresh, vibrant dishes inspired by Mediterranean coastal bounty — from crisp salads to flavorful seafood amuse-bouches that awaken the palate for what's to come.
Mains: A Blend of Mediterranean and Provencal Excellence
At Les Fenêtres Brasserie, indulge in masterfully prepared Provencal dishes that celebrate the rich culinary heritage of the region. This brasserie emphasizes rustic Mediterranean flavors with seasonal ingredients, offering comfort and authenticity in each bite.
For an elevated dining experience, Alcyone Restaurant showcases a Michelin-starred menu that reinterprets Mediterranean cuisine with elegant finesse. Expect meticulously crafted plates that blend innovation with tradition, highlighting the freshest local produce and seafood.
Desserts and Sweet Delights
Conclude your meal with exquisite desserts that echo the sweet traditions of Provence. From delicate pastries to indulgent creations, each dessert is designed to provide a perfect balance of flavors and textures, leaving a memorable finish to your dining experience.
Beverages and Fine Drinks
Compliment your meal with an extensive selection of wines and liquors available at the hotel’s bar. Expertly curated, the wine list highlights notable French vintages alongside international varieties, perfect for pairing with Mediterranean dishes or enjoying on the terrace overlooking the historic city.
Chef's Specials and Seasonal Highlights
- Mediterranean seafood platters featuring the freshest catch from the nearby coast.
- Seasonal Provencal vegetable medleys that bring vibrant color and robust flavors to your plate.
