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Marseille

L'Épuisette, located in the picturesque Vallon des Auffes, offers a memorable dining experience with its fresh seafood and breathtaking sea views. The restaurant's seasonal tasting menus, crafted by Chef Guillaume Sourrieu, showcase the best of Mediterranean cuisine. The ambiance is elegant and romantic, ideal for special occasions. However, diners should be prepared for premium pricing.

L'Épuisette Restaurant in Marseille France - A Coastal Culinary Gem by the Mediterranean Sea 

Nestled in the enchanting Vallon des Auffes fishing harbor, L'Épuisette is a beacon of Mediterranean gastronomy in Marseille. This elegant, waterside restaurant offers a captivating blend of fresh seafood, stunning sea views, and refined ambiance, making it a must-visit destination for food lovers and travelers seeking an authentic French Riviera experience.

An Unforgettable Dining Experience by the Sea

L'Épuisette prides itself on offering a seafood-focused menu that celebrates the flavors of the Mediterranean. The restaurant's signature dish, the bouillabaisse, is an iconic Marseille stew featuring a variety of fresh fish simmered in a fragrant saffron-infused broth. Served creatively in multiple courses, this dish showcases the culinary artistry and tradition of the region.

Guests can also enjoy seasonal tasting menus curated by Chef Guillaume Sourrieu, complemented by an extensive wine list expertly paired by knowledgeable sommeliers. The attentive service and the breathtaking views of the Mediterranean, including sights of Château d'If from some window seats, add to the restaurant's allure.

 — Almost floating above the Mediterranean, the restaurant offers mesmerizing views and a tranquil ambiance perfect for romantic dinners or special occasions.

 — From the iconic bouillabaisse to innovative dishes like the red mullet with kimchi butter, the menu surprises and delights with balanced and refined flavors.

 — Guests rave about the friendly reception, personalized wine pairings, and thoughtful staff who make every visit special.

 — The smart casual dress code and chic decor create an inviting space suitable for both casual lunches and celebratory dinners.

L'Épuisette is open for breakfast, lunch, and dinner, allowing you to enjoy its coastal charm throughout the day. Due to its popularity and intimate setting, making a reservation is highly recommended. The restaurant offers free nearby parking at Place Paul Ricard, just a short walk away, and accepts modern payment options including debit cards and NFC payments.

Please note that L'Épuisette is not ideal for children and focuses on an adult dining experience.

Frequently Asked Questions about L'Épuisette

What is the signature dish at L'Épuisette?

 The signature dish is the Bouillabaisse, a traditional Marseille stew featuring a variety of fresh fish in a saffron-infused broth.

Is L'Épuisette suitable for vegetarians?

 While the restaurant specializes in seafood, they offer vegetarian options upon request. It's advisable to inform the staff in advance.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Is there parking available at L'Épuisette?

 Yes, there is parking available nearby, including the Place Paul Ricard parking lot approximately 210 meters from the restaurant.

L'Épuisette enjoys a glowing reputation for its exquisite seafood, particularly the bouillabaisse, and its breathtaking Mediterranean views. Many visitors cherish the romantic and elegant atmosphere, perfect for celebrations or a memorable meal by the sea. The sommeliers receive high praise for their expert wine pairings that elevate the dining experience.

While the majority of guests are enchanted by the quality and service, some note that the premium pricing reflects the exceptional location and culinary craftsmanship. For the best experience, consider visiting on a sunny day to fully appreciate the stunning sea views through the floor-to-ceiling windows.

Whether you are a seafood aficionado, a traveler seeking authentic Marseille cuisine, or someone looking for a picturesque dining setting, L'Épuisette promises a feast for the senses and lasting memories.

Europe

France

Nestled along the picturesque coast of Marseille, L'Épuisette is not just a restaurant; it's a culinary journey that immerses you in the rich flavors of the Mediterranean. With its stunning views of the sea and the iconic Château d'If, this elegant establishment offers a dining experience that is both intimate and breathtaking. The ambiance is enhanced by the gentle sound of waves lapping against the shore, creating a serene backdrop for your meal.

L'Épuisette is renowned for its seafood-focused fixed-price menus, showcasing the freshest catch of the day. One standout dish is the Aspic of Bouillabaisse, a delicate preparation that encapsulates the essence of this traditional Provençal stew, served in a refreshing aspic form. Another must-try is the Red Mullet, paired with a vibrant tomato water and kimchi butter, which brilliantly balances the flavors, making it a delightful surprise for the palate.

At L'Épuisette, the culinary experience is elevated by the expertise of the staff, who are dedicated to providing attentive service. The sommelier is particularly praised for suggesting perfect wine pairings that enhance each dish. The restaurant's commitment to quality is evident in every bite, making it a favorite among locals and visitors alike.

Situated at 158 Rue du Vallon des Auffes, L'Épuisette is perfectly positioned for those looking to explore the vibrant culture of Marseille. After your meal, take a leisurely stroll along the waterfront or visit the nearby Château d'If, a historic fortress that offers stunning views of the city and the sea. The area is rich in history and beauty, making it an ideal spot for both relaxation and exploration.

L'Épuisette is renowned for its exquisite seafood dishes, particularly the Bouillabaisse, which is a must-try for visitors.

This restaurant offers not only delicious food but also breathtaking views of the Mediterranean, making it a perfect spot for a memorable dining experience.

Nearby, you can explore the historic Château d'If and enjoy the scenic waterfront, perfect for a post-meal stroll.

Whether you are a local or a traveler, L'Épuisette promises an unforgettable dining experience. With its stunning views, exquisite seafood, and attentive service, it's a destination that should not be missed. Book your table today and indulge in the flavors of the Mediterranean!

Elegant waterside restaurant featuring seafood-focused fixed-price menus & an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM3J1OEpBEAE&d=17924085&t=1

places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM3J1OEpBEAE

Incredible nice restaurant just a little bit outside the bustling city center. We opted for a 9 course menu and enjoyed every single course. The service was very attentive and the sommerlier did an amazing job suggesting pairing wines. I will definitely come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaFlTbXdnRRAB&d=17924085&t=1

places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaFlTbXdnRRAB

Highly recommended to have your lunch here.
L’Epuisette is a restaurant right next to Mediterranean Sea.
You can see Château d'If by the window seats.

The service was nice. We are from Taiwan and waitress said “你好” to us with smile.

And the most remarkable was their Aspic of Bouillabaisse which was a aspic reach of the flavor of Bouillabaisse.

The second remarkable was “Red mullet, cooked and raw Tomato water and Kimchi butter.”
We are from Asia and familiar with Kimchi. I must say this was the best Kimchi dish. The flavor was balanced and really tasty. It was out of the way how Asian use Kimchi in dishes. Really surprised. And the red mullet was cooked perfectly.

Finally, the petit four cart was cute. You can choose anything you wanted.

Reasonable price, high quality cooking, beautiful sea view.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYci1HclRBEAE&d=17924085&t=1

places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYci1HclRBEAE

We had the Marius set menu for lunch. The food was ok but definitely not worth a Michelin one-star status.

The protagonist of the menu is Bouillabaisse but by the forth dish, it gets a bit boring and uninspiring.
The Rock fish soup is too salty for our taste and we had to take it with bread to balance it out. The main course, different types of fish poached in soup, is no good; fish was overcooked and had no flavor that you would expect from fresh fish. The soup which the fish is soaked in too similar to the rock fish soup (or is the same?) they served in previous course. The soup’s taste was strong and too salty that it overshadowed whatever little flavor that was in the fish. The two courses were basically the same, except for the fish added to it.
The dessert from the trolley are all no good either.

The staffs were standoffish and pretentious. They had a “get-down-to-business’ attitude and had prioritized the food’s presentation than caring about the customers. Despite the beautiful view, we did not find the atmosphere relaxing nor the lunch enjoyable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNXQyYUZREAE&d=17924085&t=1

places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNXQyYUZREAE

On a summer sunny day, L’Epuisette was the ideal venue for a lunch by the seaside. Came for the views of the seawater pool through the floor to ceiling windows, left in love for the bouillabaisse menu. Served in 3 difference dish, as a mousse, a soup with croutons and as 5-fish filets in sauce, this iconic and flavorful seafood dish is a must for everyone visiting Marseille. I found myself thinking how this restaurant or then-kiosk by the sea would have been decades and decades ago… times go by, cuisine evolve, only the sea remains the same.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMWFYZk93EAE&d=17924085&t=1

places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChZDSUhNMG9nS0VJQ0FnSURGMWFYZk93EAE

The restaurant has an interesting location almost in the water. It really is a seafood restaurant - the Michelin Guide marked it as offering vegetarian options but this cannot be recommended, they simply leave out the fish, often without adjusting the quantity of the rest. I had a regular tasting menu with fish and enjoyed a few clever surprises such as the cocoa seafood foam and the shrimp with its exquisite texture but I cannot say that overall I was wowed - this week I've eaten at several restaurants "only" featuring a Big Gourmand in the Michelin guide that honestly seemed worthier of a star. If you come here during the dark season, lunch probably is best as you then can enjoy what must be a spectacular view of the sea.

L'Épuisette: Luxury Seafood Dining in Marseille's Vallon des Auffes

Established in 1939, L'Épuisette has been serving fresh seafood in the Vallon des Auffes, a picturesque fishing port in Marseille. Over the decades, it has become a culinary landmark, renowned for its bouillabaisse and stunning sea views.

History of L'Épuisette in Marseille France 

Nestled in the charming Vallon des Auffes, a picturesque fishing port in Marseille, L'Épuisette is a celebrated seafood restaurant that has delighted visitors since its establishment in 1939. Its rich history is woven into the very fabric of Marseille's culinary scene, offering guests a unique combination of fresh Mediterranean flavors and stunning views of the sea. Over the decades, L'Épuisette has earned a reputation as a culinary landmark, especially famous for its exquisite bouillabaisse, a traditional Provençal fish stew that is a highlight of the regional cuisine.

The origins of L'Épuisette date back to 1939 when it first opened its doors at the Vallon des Auffes. This location, known for its historic fishing harbor, provided the perfect setting for a restaurant dedicated to showcasing the freshest seafood the Mediterranean could offer. The establishment quickly became a beloved spot for locals and travelers alike, who came to enjoy its authentic dishes and breathtaking views of the sea.

Modern culinary evolution under Chef Guillaume Sourrieu

In 1999, L'Épuisette entered a new era when Chef Guillaume Sourrieu took the helm as Head Chef. Bringing a passionate focus on seasonal and local ingredients, Chef Sourrieu elevated the restaurant’s offerings by blending traditional Mediterranean flavors with contemporary culinary techniques. His leadership has ensured that each dish served is not only a tribute to Marseille’s rich seafood heritage but also an innovative gastronomic experience.

Distinctive features and visitor experiences

L'Épuisette's unique charm lies not only in its historic roots but also in its exceptional setting right by the Mediterranean Sea. Visitors can marvel at views of the famous Château d'If and the tranquil seawater pool visible through floor-to-ceiling windows, creating an enchanting backdrop for every meal. The restaurant’s menu is a celebration of Marseille’s maritime bounty, featuring expertly crafted seafood dishes including their iconic bouillabaisse served in multiple delightful forms.

 - Opening of L'Épuisette in Vallon des Auffes, becoming a local seafood gem.

 - Chef Guillaume Sourrieu revitalizes the menu focusing on fresh, seasonal local ingredients and creative seafood preparations.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Perched on the picturesque Rue du Vallon des Auffes in Marseille, L'Épuisette is not just a restaurant; it’s a culinary gem that captivates the soul of the picturesque fishing port it resides by. Here, the azure waves of the Mediterranean lap gently against the rocks, serenading visitors with their melodic dance as they feast on a menu that pays homage to the region's rich maritime heritage. The rustic charm of L'Épuisette, with its weathered wood and warm, inviting atmosphere, invites you to unwind and immerse yourself in the flavors of Provence. Seated by panoramic windows, you can savor exquisite seafood dishes crafted from the day’s freshest catch, while the golden glow of the setting sun casts a magical hue over the landscape. The aroma of grilled fish mingles with the briny sea breeze, creating an intoxicating olfactory symphony that tempts you to indulge further. Each plate tells a story, revealing the chef’s passion for local ingredients, whether it’s the tender bouillabaisse that warms the heart or vibrant ratatouille celebrating the bounties of the land. But the allure of L'Épuisette extends beyond the culinary experience. Its location, imbued with the essence of Marseille, offers a glimpse into the city’s dynamic culture, vibrant streets, and breathtaking sights. Just moments away, explore the charming shores of Vallon des Auffes or venture to iconic landmarks such as the majestic Notre-Dame de la Garde, offering breathtaking views of this sun-soaked port city. L'Épuisette is not merely a stop for a meal; it is an invitation to experience the heart of Marseille, one delightful bite at a time.

L'Épuisette

Experience the flavors of the Mediterranean with our seasonal tasting menus, crafted by Chef Guillaume Sourrieu.

Bouillabaisse

Prawn Terrine

Sea Bass with Broken Olives

Rove Brousse Cheese 'Gouiran' with Roasted Figs

Williams Pear Cushions with Hibiscus Sorbet

Victoria Pineapple with Roasted Mango

Seasonal Tasting Menus

Nestled along the picturesque Mediterranean coast in Marseille, L'Épuisette offers a culinary journey that celebrates the rich bounty of the sea. With an elegant waterside setting, this restaurant crafts exquisite seafood-focused dishes using the freshest local ingredients, presenting a seasonal tasting menu designed by Chef Guillaume Sourrieu that encapsulates the vibrant flavors of Provence.

 offers a delicate start with succulent prawns complemented by fresh herbs and seasonal vegetables, setting a refined tone for the courses to come.

 is the star of the menu — a traditional Marseille seafood stew featuring a harmonious blend of capon, monkfish, galinette, weever, and John Dory. This iconic dish is served in multiple presentations, including a mousse, a savory soup with croutons, and filets in a rich sauce, offering layers of maritime flavor that capture the essence of the Mediterranean.

 is another standout main course featuring perfectly poached sea bass accented with briny broken olives, sea salad, and a fresh lovage juice that brightens each bite with herbal notes.

 offers a sophisticated finish, combining creamy local cheese with the natural sweetness of roasted figs and a delicate layer of kadaïf, delivering a perfect balance of textures and flavors.

 present a refreshing and light option, pairing tender pear with floral hibiscus sorbet for a subtly fragrant and cool dessert experience.

 combines tropical fruits with passion fruit and a hint of Sichuan pepper caramel, introducing an unexpected yet harmonious spicy-sweet finish that is sure to delight adventurous palates.

Complement your meal with L'Épuisette’s extensive wine list, thoughtfully curated to enhance the delicate flavors of each dish. The attentive sommeliers provide expert pairing advice to elevate your dining experience by the sea. Seasonal specials often highlight the freshest seafood and local produce, showcasing the chef's creativity and commitment to provenance.

Experience authentic Mediterranean seafood flavors

 expertly prepared with locally sourced fish and shellfish.

Savor the iconic bouillabaisse in innovative presentations that honor tradition while delighting the senses.

Delight in elegant desserts blending local cheeses and seasonal fruits with exotic twists.

Enjoy the serene sea views as you dine on a thoughtfully curated menu paired with fine wines.

Savor exquisite seafood at L'Épuisette in Marseille, with stunning views of the Vallon des Auffes. Book your unforgettable dining experience today!

Dine at L'Épuisette: Seafood with a View in Marseille

Bouches-du-Rhône County

A traditional Marseille dish featuring a variety of fresh fish in a saffron-infused broth.

A delicate terrine made with fresh prawns and seasonal vegetables.

Tender sea bass served with broken olives, sea salad, and lovage juice.

A unique dessert combining local Rove Brousse cheese with roasted figs and kadaïf.

A refreshing dessert featuring Williams pear cushions paired with hibiscus sorbet.

A tropical dessert of roasted mango and passion fruit, topped with Sichuan pepper caramel.

L'Épuisette: A Premier Seafood Dining Experience in Marseille's Coastal Charm 

Nestled elegantly on the picturesque Rue du Vallon des Auffes, L'Épuisette offers an exquisite culinary journey that celebrates Marseille's rich maritime heritage. This refined waterside restaurant captivates visitors with breathtaking views of the Mediterranean Sea, featuring floor-to-ceiling windows that frame the serene waters and glimpses of the historic Château d'If. Known for its seafood-focused fixed-price menus and an extensive wine list, L'Épuisette perfectly blends traditional flavors with modern sophistication, making it a must-visit destination for food lovers and travel enthusiasts alike.

Signature Dishes That Showcase the Flavors of the Mediterranean

At the heart of L'Épuisette's menu lies the iconic Bouillabaisse, a traditional Marseille dish that features a medley of fresh fish simmered in a saffron-infused broth. This iconic dish is served in three delightful forms: as a mousse, a flavorful soup with croutons, and an assortment of five fish fillets in sauce. Each course highlights the depth and complexity of flavors that only the freshest seafood and expert preparation can deliver.

 – A delicate terrine crafted with fresh prawns and seasonal vegetables, offering a light yet flavorful appetizer experience.

 – Tender sea bass accompanied by broken olives, sea salad, and lovage juice, harmonizing fresh and earthy Mediterranean flavors.

 – A unique dessert pairing the local Rove Brousse cheese with roasted figs and kadaïf, delivering an unforgettable sweet finish.

 – Refreshing Williams pear cushions paired with vibrant hibiscus sorbet, perfect for a light dessert experience.

 – A tropical delight featuring roasted mango and passion fruit, topped with a Sichuan pepper caramel for a spicy-sweet finish.

Exceptional Dining Experience and Hospitality

L'Épuisette prides itself on attentive and thoughtful service, with sommeliers expertly guiding guests through an extensive wine list that perfectly complements the seafood dishes. The atmosphere is elegant yet inviting, offering a calm escape from the bustling city center of Marseille. Whether you are enjoying a leisurely lunch basking in the summer sun or a refined dinner with the shimmering Mediterranean as your backdrop, the restaurant promises an unforgettable culinary occasion.

 due to its popularity and limited seating by the water.

 for guests, making access easy for visitors exploring Marseille.

 to accommodate any dining preference or schedule.

Accepts debit cards and contactless payments

 is more than just a restaurant; it's an immersive experience that connects you to the flavors, sights, and spirit of Marseille's coast. Whether you're a local seeking a sophisticated meal or a traveler eager to savor authentic Mediterranean seafood dishes in a stunning setting, this gem on Rue du Vallon des Auffes promises an unforgettable visit.

Provence-Alpes-Côte d'Azur Region

Indulge in exquisite seafood at L'Épuisette, a Michelin-star restaurant in Marseille. Enjoy stunning sea views and the iconic Bouillabaisse!

L'Épuisette: Luxe Seafood Dining in Marseille

Discover L'Épuisette, a seafood culinary gem in Marseille! Delve into its rich history, vibrant dishes, and breathtaking vistas. Reserve your table today!

Explore L'Épuisette: A Culinary Journey in Marseille

Learn about L'Épuisette, established in 1939. This renowned seafood destination offers exquisite dishes and a romantic atmosphere by the sea.

L'Épuisette: Luxury Seafood Dining in Marseille's Vallon des Auffes

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