Overview of the menu
L'Épuisette, located in Marseille, offers an elegant dining experience with a focus on seafood. The culinary philosophy emphasizes fresh, local ingredients, reflecting the rich maritime heritage of the region. The restaurant features fixed-price menus that change seasonally, allowing guests to explore the best of what the Mediterranean has to offer. With stunning views of the sea and the iconic Château d'If, dining here is not just about the food; it's a sensory experience.
Signature dishes
- Bouillabaisse: A classic Provençal fish stew featuring capon, monkfish, and other local fish, served with a rich broth.
- Tajine de Homard: A delightful lobster tajine infused with aromatic spices and seasonal vegetables.
- Pieds et Paquets Marseillais: A traditional dish of pigs' feet and pasta, showcasing the rustic flavors of Marseille.
Beverages and pairings
L'Épuisette boasts an extensive wine list, carefully curated to complement the seafood offerings. Guests can enjoy local wines from Provence, enhancing the flavors of the dishes. The knowledgeable sommelier is always on hand to recommend perfect pairings, ensuring a memorable dining experience.
Dietary options
L'Épuisette accommodates various dietary preferences, offering vegetarian and gluten-free options. While the focus is on seafood, the chefs are happy to modify dishes to meet specific dietary needs, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
Chef Guillaume Sourrieu highlights the Bouillabaisse as a must-try dish, served in three distinct presentations. This iconic dish encapsulates the essence of Marseille's culinary tradition, making it a seasonal highlight that shouldn't be missed.
Experience the menu
Join us at L'Épuisette in Marseille for an unforgettable dining experience by the sea. Indulge in our seasonal menus and savor the flavors of the Mediterranean.
