Overview of the menu
Chapeau de Paille - Bistrot Provençal, located in the charming Saint-Rémy-de-Provence, offers a culinary experience deeply rooted in the rich traditions of Provence. The menu reflects a commitment to authenticity, featuring locally sourced ingredients that celebrate the vibrant flavors of the region. With an emphasis on simplicity and sincerity, each dish is crafted to showcase the natural beauty of Provençal cuisine.
Signature dishes
- Soupe au pistou traditionnelle - A classic Provençal soup made with fresh basil, green beans, and seasonal vegetables.
- Caille flambée au pastis - Quail flambéed with pastis, served with apricots and fennel, a dish that embodies the essence of Provence.
- Baba maison au levain - A delightful sourdough baba served with whipped cream and strawberries, perfect for dessert.
Beverages and pairings
Chapeau de Paille offers a curated selection of local wines, including organic options that pair beautifully with the menu. The knowledgeable staff can recommend the perfect wine to complement your meal, enhancing the overall dining experience.
Dietary options
The bistro caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a truly seasonal experience, the chef recommends the Veal Cutlet, perfectly cooked and served with a simple yet elegant mash potato base. This dish exemplifies the bistro's commitment to quality and flavor.
Experience the menu
Join us at Chapeau de Paille in Saint-Rémy-de-Provence for an unforgettable dining experience that captures the essence of Provençal cuisine. Whether you're a local or a traveler, our doors are open to welcome you.
