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Saint-Rémy-de-Provence

Guests frequently commend the innovative and flavorful dishes crafted by Chefs Fanny Rey and Jonathan Wahid, highlighting the use of local ingredients and seasonal menus. The ambiance, service quality, and attention to detail are also consistently praised, contributing to an exceptional dining experience.

Patrons consistently praise the exceptional culinary craftsmanship and the attentive, warm service that creates an unforgettable dining atmosphere. The restaurant’s wine list is a treasure trove of world-class grower champagnes, Rhône reds, and Bourgogne Blancs, all thoughtfully curated to complement every dish.

Creative and authentic Provençal cuisine

Intimate and elegant dining setting with outdoor seating

Exceptional wine list featuring top-tier French selections

Attentive service by knowledgeable staff including personal chef interactions

While the price point reflects the high level of craftsmanship and quality ingredients, guests often find that the impeccable presentation, creative complexity, and the overall dining experience justify the investment. Occasional critiques mention that some dishes may feel intricate or that seasoning can be bold, showcasing the chefs’ adventurous spirit.

What are the operating hours of the restaurant?

 The restaurant operates during lunch and dinner hours, with specific menus available at different times.

Is there parking available at the restaurant?

 Yes, parking is available near the restaurant.

Do they offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian and vegan-friendly dishes.

 Yes, the restaurant is wheelchair accessible.

Do I need to make a reservation in advance?

 Yes, reservations are recommended to ensure availability.

Diners consistently highlight the restaurant's exceptional cuisine, attentive service, and elegant ambiance, capturing the true spirit of Provence. Guests describe their experience as a perfect blend of warmth and professionalism, paired with inventive dishes that elevate local flavors. Many consider their visit a culinary highlight, rivaling some of the finest dining establishments across France.

Europe

France

Fanny Rey et Jonathan Wahid, located at 12 Boulevard Mirabeau in Saint-Rémy-de-Provence, is a culinary destination that marries the artistry of fine dining with the warmth of local hospitality. This establishment, known for its creative approach to French cuisine, has garnered a Michelin star, a testament to its innovative dishes and exceptional service. The restaurant's ambiance reflects the charm of Provence, with elegant decor that invites guests to indulge in a memorable dining experience.

The culinary offerings at Fanny Rey et Jonathan Wahid are a celebration of local ingredients and innovative techniques. The menu features a variety of dishes that showcase the rich flavors of Provence, crafted with precision and creativity. Guests can expect beautifully presented plates that not only taste exquisite but also tell a story of the region's culinary heritage. Signature dishes include the stunning stuffed tomato, a vegetarian delight that elevates the classic recipe, and the renowned artichokes, praised for their freshness and flavor.

Stuffed Tomato - A creative vegetarian dish that redefines a classic.

John Dory - Freshly prepared and beautifully plated.

Signature Desserts - Crafted by chef patissier Jonathan Wahid, offering unique flavor combinations.

Fanny Rey et Jonathan Wahid offers a unique dining experience with outdoor seating options, allowing guests to enjoy their meals in the beautiful Provençal climate. The restaurant is also known for its attentive service, with staff who are knowledgeable about the menu and eager to provide recommendations. Reservations are recommended due to the establishment's popularity, especially during peak dining hours.

Situated in the heart of Saint-Rémy-de-Provence, this restaurant is surrounded by the rich culture and history of the region. Visitors can explore the charming streets, local markets, and art galleries nearby. The picturesque landscape of Provence adds to the allure of dining at Fanny Rey et Jonathan Wahid, making it a perfect stop for those exploring the area.

Q: Is there outdoor seating available? A: Yes, the restaurant offers outdoor seating.

Q: Do I need a reservation? A: Yes, reservations are recommended due to popularity.

Experience the culinary artistry at Fanny Rey et Jonathan Wahid in Saint-Rémy-de-Provence. With a menu that celebrates local flavors and a setting that embodies the charm of Provence, this restaurant invites you to indulge in an unforgettable dining experience. Make your reservation today and discover why this establishment is a highlight of the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLVllVXRBRRAB&d=17924085&t=1

places/ChIJpVdQ2kDktRIRrBiZqXl7Gzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLVllVXRBRRAB

Four of us had lunch at Fanny rey et jonathan wahid.  The dishes were beautifully presented and service was superb.  However, the food was somewhat disappointing. One fish course was too salty for three of us to finish.  Several items were complex, but perhaps too complex for my taste including the dessert.  About half of what we were served was good; the other half was ok.  Nothing was fantastic.  For 150 euros per person, I expected a bit more.  I have eaten at more than 6 michelin-starred restaurants in Paris. This one was just as (or even a bit more) expensive than the ones in Paris but the food was a bit disappointing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNycUlMaWNREAE&d=17924085&t=1

places/ChIJpVdQ2kDktRIRrBiZqXl7Gzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNycUlMaWNREAE

This was an incredible meal. It's rare nowadays to see the chefs "on the tools" as we say in Australia (i.e. actually making food). Both Jonathan and Fanny were there and presented some dishes to us. Special shout out to Romeo who gave us incredible service and recommendations for the area. Let's talk about food first. The food was incredible. I have never had such beautiful artichokes, tomatoes (signature dish IMO), John Dory... Actually, come to think of it, everything they've served was the best I've ever had of that item. We chose the 6 course option which was delicious. I wish I went 8 courses. Now, let's talk about the wine list. This was jam packed with a curated selection of some of the world's best grower champagnes, Rhone reds and Bourgogne Blancs - all aged well and at incredibly humble mark-ups. I could come back everyday for a week and still not get through my choices. Thanks for not being greedy like other establishments! It's shocking this is just one star, but secrelty I am glad it is as the value on offer is 10/10. Best meal of the trip so far, rivalling and exceeding many 3 stars we had in Paris and Beaune in my opinion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbXVXSHZ3RRAB&d=17924085&t=1

places/ChIJpVdQ2kDktRIRrBiZqXl7Gzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbXVXSHZ3RRAB

This restaurant is fabulous, easily deserving more than its one Michelin star. Fanny Rey distills the tastes and aromas of the region into sublime dishes such as the stuffed tomato, a vegetarian dish that is incredibly tastier and more complex than its classical meat-stuffed version. The desserts by chef patissier Jonathan Wahid are equally amazing. This is one of the most creative restaurants in France, on par with three star places such as Restaurant Pic, for instance. Very attentive service and excellent wine list, all in a very nice setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhcnBPNmlRRRAB&d=17924085&t=1

places/ChIJpVdQ2kDktRIRrBiZqXl7Gzg/reviews/ChdDSUhNMG9nS0VJQ0FnSURhcnBPNmlRRRAB

At Fanny's and Jonathan's, I had the experience of my life. I cannot remember another restaurant that made me instantly happy and satisfied. It starts minutes after you arrive. You haven't even ordered and yet you get the first greetings from the chefs. The the menu arrives. Actually, you will only see a full menu after you have finished your meal. You can just decide whether you want 8 courses or 11. Of course, the 8 courses extend to 12.
It got emotional very quickly. At the second course, I was close to tears because of the perfection of the composition combined with a great service (and great wines) which makes you feel that you are in a dream. Lots of surprises which I don't want to reveal. Just trust them and let tem treat you.
This was the culinary experience I have always waited for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyMU1PbFN3EAE&d=17924085&t=1

places/ChIJpVdQ2kDktRIRrBiZqXl7Gzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyMU1PbFN3EAE

A shining star in the the field.
The 10 anniversary menu reaches summit on the salty part of the journey. Wine and drink pairing will almost double your cost but there is no denial that you will be amazed. The closing sweet dishes are certainly very original in their used of non standard ingredients, I appreciate the techniques and commend the invention but this fell a little short for me.

Michelin-Star Dining at Fanny Rey & Jonathan Wahid, Saint-Rémy-de-Provence

L'Auberge de Saint-Rémy, led by Chefs Fanny Rey and Jonathan Wahid, is a renowned gastronomic establishment in Saint-Rémy-de-Provence, France.

L'Auberge de Saint-Rémy, led by Chefs Fanny Rey and Jonathan Wahid, is a renowned gastronomic establishment in Saint-Rémy-de-Provence, France. Founded with a vision to blend local flavors with innovative culinary techniques, this restaurant has become a beacon of fine dining in the region.

The establishment is not just a restaurant; it embodies the spirit of Provence, celebrating its rich culinary heritage while pushing the boundaries of modern gastronomy.

The ambiance is warm and inviting, reflecting the charm of the surrounding region, making it a perfect destination for both locals and travelers.

The restaurant's commitment to quality and creativity is evident in every dish, showcasing the best of what Provence has to offer.

With a focus on seasonal ingredients, the chefs craft menus that change regularly, ensuring a fresh and exciting dining experience.

The restaurant has gained acclaim not only for its exquisite cuisine but also for its dedication to sustainability and local sourcing.

Fanny Rey, a finalist on Top Chef France, and Jonathan Wahid, a talented pastry chef, have combined their expertise to create a unique dining experience.

Their passion for food and hospitality shines through in every aspect of the restaurant, from the carefully curated wine list to the artful presentation of each dish.

Fanny Rey et Jonathan Wahid is not just a meal; it's an experience that lingers long after the last bite.

The restaurant has become a culinary landmark in Saint-Rémy-de-Provence, attracting food enthusiasts from around the globe.

With each visit, guests are treated to a symphony of flavors that reflect the essence of the region.

The restaurant's design incorporates elements of local culture, creating an inviting atmosphere that complements the culinary experience.

2011: Fanny Rey was a finalist on Top Chef France.

2012: Fanny Rey and Jonathan Wahid took over L'Auberge de la Reine Jeanne, renaming it L'Auberge de Saint-Rémy-de-Provence.

2017: The restaurant received its first Michelin star.

2025: The restaurant was awarded a second Michelin star.

The community of Saint-Rémy-de-Provence has played a vital role in shaping the restaurant's identity.

Local farmers and artisans provide fresh ingredients, allowing the chefs to create dishes that reflect the region's rich agricultural heritage.

This collaboration fosters a sense of community and promotes sustainable practices, making the restaurant a true reflection of its surroundings.

Fanny Rey and Jonathan Wahid are the creative forces behind the restaurant.

Their dedication to excellence and innovation has earned them recognition in the culinary world.

Both chefs are actively involved in the kitchen, ensuring that every dish meets their high standards.

Their passion for food and hospitality is evident in the attentive service provided by their team.

Fanny Rey et Jonathan Wahid has adapted over the years to meet the changing tastes of diners.

The chefs continuously experiment with new techniques and flavors, ensuring that the menu remains fresh and exciting.

This commitment to innovation has solidified their reputation as one of the top dining destinations in France.

Fanny Rey et Jonathan Wahid is dedicated to preserving the culinary traditions of Provence while embracing modern techniques.

The restaurant continues to be a source of inspiration for both chefs and diners alike, fostering a love for the art of cooking.

As they look to the future, Fanny Rey and Jonathan Wahid remain committed to their mission of excellence and innovation.

Fanny Rey et Jonathan Wahid is a culinary destination that promises to delight and inspire for years to come.

Telephone

Rating

Outdoor Seating

Serves Wine

Serves Vegetarian Food

Fanny Rey et Jonathan Wahid is a charming spa and restaurant located in the heart of Saint-Rémy-de-Provence, France. Known for its exquisite Provençal cuisine and serene atmosphere, it offers a unique culinary experience that combines relaxation and fine dining.

Fanny rey et jonathan wahid

Dine In

Restroom

Fanny Rey et Jonathan Wahid is a charming spa and restaurant located in the heart of Saint-Rémy-de-Provence, offering a unique culinary experience and relaxation in a picturesque setting. Known for its exquisite Provençal cuisine and serene atmosphere, it invites guests to indulge in wellness and fine dining.

Experience the essence of Provence with our seasonal menus crafted by Chefs Fanny Rey and Jonathan Wahid.

Expression

Immersion

Célébration

Gastronomic Menus

Fanny Rey et Jonathan Wahid menu highlights in saint-rémy-de-provence france 

Nestled in the heart of Saint-Rémy-de-Provence, Fanny Rey et Jonathan Wahid offers an extraordinary culinary journey that celebrates the rich flavors and seasonal bounty of Provence. This Michelin-starred establishment crafts inventive dishes that harmonize local ingredients with artistic presentation, ensuring an unforgettable dining experience for food enthusiasts and travelers alike.

Begin your meal with delicate preparations showcasing the freshest seasonal produce. Highlights include the exquisitely crafted stuffed tomato, a vegetarian marvel that elevates traditional flavors through complexity and finesse. The artichoke dishes stand out for their pristine quality and exquisite balance, setting a refined tone for the courses to come.

The main courses at Fanny Rey et Jonathan Wahid are a celebration of seasonal ingredients, masterfully assembled to create memorable flavor profiles. Signature offerings include three curated menus: Première expression, Terrain de jeu, and Célébration. Each menu artfully combines local produce with innovative techniques to deliver a truly unique taste of Provence. Expect impeccable dishes such as the impeccably prepared John Dory, praised for its delicate texture and exquisite seasoning.

Desserts crafted by chef patissier Jonathan Wahid offer a delightful conclusion to your meal. These creations are known for their originality and inventive use of non-standard ingredients, blending sophisticated techniques with imaginative flavors that challenge the palate in the best possible way. Each dessert promises a sweet finale that complements the complex journey of tastes experienced throughout the courses.

The wine list at Fanny Rey et Jonathan Wahid is meticulously curated, featuring some of the finest grower champagnes, Rhone reds, and Bourgogne Blancs. These selections are aged to perfection and offered at humble mark-ups, allowing guests to explore an exceptional range of vintages that perfectly enhance the meal. Whether you prefer sparkling, white, or red, the sommelier’s recommendations ensure a harmonious pairing with your chosen courses.

For a truly immersive experience, diners can choose from the multi-course menus ranging from eight to eleven courses, each extending the culinary journey and showcasing the chefs' creativity and passion. These menus are designed to surprise and delight, with compositions that evoke strong emotions and memorable moments. The attentive service and elegant setting further elevate the dining adventure at this celebrated Provençal gem.

 Seasonal ingredient focused tasting menu offering an introduction to the chef’s creative approach.

 A more adventurous seasonal menu with innovative dishes that showcase robust flavors and textures.

 The most elaborate seasonal tasting menu, perfect for special occasions with a symphony of refined flavors.

Discover the charm of Saint-Rémy-de-Provence at Fanny Rey et Jonathan Wahid. Indulge in luxury spa treatments and experience the essence of Provence! Book now!

Luxury Spa Stay in Saint-Rémy-de-Provence, France

Bouches-du-Rhône County

Enjoy a delightful lunch with our specially curated menu, available from Thursday to Saturday.

Lunch Service

Indulge in an exquisite dinner experience with our gastronomic offerings.

Dinner Service

Fanny Rey et Jonathan Wahid: A Culinary Gem in Saint-Rémy-de-Provence France 

Nestled in the picturesque town of Saint-Rémy-de-Provence at 12 Boulevard Mirabeau, Fanny Rey et Jonathan Wahid offers a truly memorable dining experience that captures the essence of Provence's rich culinary heritage. This acclaimed restaurant boasts a refined yet welcoming atmosphere, perfect for food enthusiasts and travelers seeking an authentic taste of southern France.

Exquisite Menus Showcasing Seasonal and Local Flavors

Fanny Rey et Jonathan Wahid offers three meticulously crafted menus that highlight the bounty of Provence. Whether you choose the Lunch Menu, Dinner Menu, or the indulgent Celebration Menu, each dish is thoughtfully prepared to bring out the freshest seasonal ingredients and regional specialties.

 Priced at 150 euros, this selection highlights the essence of Provence with dishes available exclusively during lunch hours.

 At 200 euros, the evening menu features a variety of seasonal dishes crafted with locally sourced ingredients, promising an elegant dining affair.

 For 290 euros, this special menu elevates the dining experience, perfect for marking memorable occasions with exquisite flavors and presentation.

A Unique Culinary Journey with Attentive Service

Guests at this establishment enjoy more than just a meal. The chefs, Fanny Rey and Jonathan Wahid, are hands-on and often present their signature dishes personally, adding a special touch to your dining experience. The restaurant is known for its innovative approach, such as transforming classic regional dishes like the vegetarian stuffed tomato into a complex and flavorful masterpiece.

Service is praised for being warm and attentive, with staff like Romeo providing expert recommendations, especially on the impressive wine list featuring some of the world’s finest grower champagnes, Rhône reds, and Bourgogne blancs—all thoughtfully curated with excellent value.

Perfect Spot for Foodies and Special Occasions

Fanny Rey et Jonathan Wahid is ideal for those seeking a high-end gastronomic adventure in the heart of Provence. Whether celebrating a milestone or indulging in a sophisticated lunch or dinner, visitors can expect a feast of flavors accompanied by top-tier wines and a charming setting with outdoor seating options.

Dine-in service with refined lunch, dinner, and celebration menus

Curated wine list featuring grower champagnes and regional French wines

Vegetarian-friendly dishes and a menu for children available

Accepts debit cards and offers outdoor seating for a delightful ambience

Discover the perfect blend of tradition, creativity, and impeccable service at Fanny Rey et Jonathan Wahid — where every meal feels like a celebration of Provence’s culinary spirit.

Located at 12 Boulevard Mirabeau in the charming town of Saint-Rémy-de-Provence, Fanny Rey et Jonathan Wahid is a Michelin-starred restaurant that promises an exceptional culinary experience. Known for its innovative dishes that highlight local and seasonal ingredients, this establishment combines artistry with flavor, making it a noteworthy destination for food enthusiasts.

Exceptional culinary experience with innovative and flavorful dishes.

Beautifully decorated and comfortable dining environment.

Accommodates dietary restrictions with gluten-free and vegetarian options.

High price point may be a consideration for some diners.

Fanny Rey et Jonathan Wahid is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a memorable dining experience.

Reservations are recommended due to the restaurant's popularity. The menu is seasonal and may change frequently, so be prepared for new and exciting dishes each visit.

Fanny Rey et Jonathan Wahid offers a unique blend of culinary artistry and attentive service, making it a standout dining destination in Saint-Rémy-de-Provence. While the price point may be high, the experience is often deemed worth it by those who appreciate fine dining.

Provence-Alpes-Côte d'Azur Region

Experience a unique culinary journey at Fanny Rey & Jonathan Wahid in Saint-Rémy-de-Provence, France. Renowned for innovative dishes and exquisite local ingredients.

Mediterranean Gastronomy in Saint-Rémy-de-Provence - Fanny Rey & Jonathan Wahid

Savor exquisite menus at L'Auberge de Saint-Rémy in Provence-Alpes-Côte d'Azur, France. Perfect for food lovers seeking seasonal, local dishes with a modern twist.

Discover L'Auberge de Saint-Rémy, Provence - Michelin Star Culinary Delights

Join us at L'Auberge de Saint-Rémy for a sophisticated French gastronomic experience, with innovative dishes, superb service, and beautiful Provence setting.

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