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Menton

Mirazur offers a unique dining experience with its Lunar Menu, inspired by the lunar calendar and divided into four offerings: Root, Leaf, Flower, and Fruit. The restaurant's commitment to sustainability is evident through its use of ingredients from its own vegetable garden and local sources. The ambiance, complemented by panoramic views of the Mediterranean, enhances the overall dining experience.

Discover Mirazur: Menton's Culinary Gem with Stunning Mediterranean Views 

Nestled gracefully on the hillside of Menton, France, 

 stands as a beacon of innovative French cuisine, enticing food lovers from around the world to experience its refined ambiance and breathtaking sea views. This lauded restaurant offers a creative fixed-price menu, showcasing the freshest seasonal ingredients and the passion of Chef Mauro Colagreco.

A Seasonal Culinary Journey with the Lunar Menu

Mirazur’s signature offering is its unique Lunar Menu, thoughtfully crafted according to the lunar calendar and divided into four distinct segments: Root, Leaf, Flower, and Fruit. Each course is a masterpiece, blending local ingredients such as Menton lemons, French veal, and fresh produce from the restaurant’s own gardens and nearby farms. Diners relish the meticulous flavor combinations and the authenticity that shines through every dish. The nine-course tasting experience is a culinary adventure that promises to delight and surprise.

Mirazur elevates the dining experience with thoughtfully curated wine pairings that emphasize natural and French wines. The sommelier team’s impeccable selections complement each course perfectly, offering excellent value for discovery. Guests enjoy their meal overlooking panoramic Mediterranean views, especially enchanting during sunsets. The setting, complete with outdoor seating and beautiful garden areas, enhances the romantic and immersive atmosphere, making it an ideal destination for special occasions or a memorable night out.

Visitor Experiences and Community Sentiment

 is celebrated for its innovative cuisine, exceptional service, and stunning views. Diners frequently praise the harmonious blend of flavors and the immersive dining experience. Many visitors recount romantic evenings with slow, professional service and unforgettable dishes like squash tiramisu, perfectly paired with exquisite wines. While the food consistently receives rave reviews, a few guests have noted minor service hiccups, though these are often overshadowed by the culinary brilliance.

What is the price of the tasting menu at Mirazur?

 The nine-course tasting menu is priced at $290 per person.

 Yes, Mirazur provides a vegetarian menu.

 Yes, there is parking available at Mirazur.

Europe

France

Overview  
Restaurant Mirazur is a culinary gem nestled in the picturesque town of Menton, France. Perched on the hillside, this Michelin-starred restaurant offers breathtaking views of the Mediterranean Sea, making it a perfect backdrop for an unforgettable dining experience. Chef Mauro Colagreco, known for his innovative approach to cuisine, crafts dishes that celebrate the vibrant flavors of the region, incorporating seasonal ingredients and local produce.

As you step into Restaurant Mirazur, the ambiance envelops you in a warm embrace, with its elegant décor and the gentle sound of waves lapping against the shore. The restaurant's philosophy revolves around the concept of a lunar menu, where each dish is inspired by the phases of the moon, ensuring a unique dining experience with every visit. This innovative approach not only showcases the chef's creativity but also highlights the importance of seasonal ingredients.

The menu at Mirazur is a celebration of local flavors, with standout dishes like the "Fruits Universe," a vibrant composition of seasonal fruits that tantalizes the palate with its freshness and creativity. Another must-try is the "Menton Lemon Tart," a delightful dessert that perfectly balances sweetness and tartness, showcasing the region's famous lemons. Each dish is meticulously crafted, ensuring that every bite is a harmonious blend of flavors.

Restaurant Mirazur is renowned for its innovative lunar menu and stunning views of the Mediterranean.

The combination of exquisite cuisine, breathtaking views, and a unique dining concept makes it a must-visit.

Menton is known for its beautiful beaches, charming old town, and the stunning gardens of Serre de la Madone.

One of the restaurant's unique features is its emphasis on sustainability and local sourcing. Chef Colagreco often visits local markets to select the freshest ingredients, ensuring that each dish reflects the essence of the region. This commitment to quality and authenticity has earned Mirazur a place among the world's best dining establishments.

Whether you're a local or a traveler seeking a culinary adventure, Restaurant Mirazur promises an experience that transcends the ordinary. With its stunning views, innovative dishes, and a commitment to sustainability, it's a destination that should not be missed. Reserve your table today and indulge in a dining experience that will linger in your memory long after the last bite.

Lauded hillside restaurant with a refined ambiance offering a creative fixed-price menu & sea views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE

We were there in June, and the menu this seasons revolves around fruits.  It was amazing, and we enjoyed the whole experience.  Each dish has its own characteristics and was perfectly executed.  Love it there and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB

The food is carefully crafted to incorporate seasonal ingredients at their very peak. The flavour combinations were very precise and ingeniously thought out. The focus on local ingredients, such as Menton lemons, French veal, fruit from both sides of the border, really drives a sense of authenticity in chef Colagreco’s cooking. The food was perfectly executed, and so were the pairings. The view over Menton is unmatched, even on a late autumn evening, when you catch the sunset. The concept of the Lunar menu is unique and ensures you have something to come back for, as I am planning to. My only complaint is that service wasn’t quite as polished as in other places of the same calibre. But the food was so good that it more than made up for the small gaps in service.
The wine pairings , at least the Historique which focuses on natural wines, and Terroir, which focuses on French wines, are terrific value, especially for discovery. The sommelier has done an amazing job pairing the wines to the food on offer, and he has selected some really intriguing labels and bottles. Highly recommended, and impeccable service on the sommelier team’s part.

We were also presented a squash tiramisu for our joint birthday celebration. And it was amazing! The 9 course menu alongside the wine pairings really is too much food, though, so prepare!

Mirazur is truly one of the world’s best dining establishments, and it’s not hard to see why once you taste their food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB

A once in a lifetime experience! Worth every penny! Had the most romantic slow dinner from the first steps in the garden guided by the warm smiling lady with magnificient coastal views, followed by the spectacular professional food performance on the table matched with the selection of finest wines, to the final chef's surprise! Appreciate every moment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB

Went here for a birthday treat and it was everything we had hoped for. Lovely setting, cool with nice views over the sea. Menu was interesting and used a lot of locally grown herbs and flowers. An amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE

I’d call this a heartbreaking experience. I wish it was different. I wouldn’t say it was worth it unless you only care about the food and not so much about the service side of things.

The service was not at all what I had hoped. Three things that happened:

1. When they served us butter, I found a small piece of what looked to be plastic. I reported it to the waiter who took the piece away and didn’t get back to us. We had to ask a second time about it at the end of our meal and finally, the manager came out to explain that it was the jelly that was at the base of the metal barrel that housed the butter. The jelly was safe to consume but shouldn’t have been served. The worry and distress about the plastic ruined 5 out of 9 courses for me because I kept thinking about it and wondered why they didn’t acknowledge the problem.

2. This meal was for my partner’s 30th which I emailed them about alongside with a request to tour their gardens. They acknowledged the request for the tour but didn’t say anything about the birthday. They didn’t do anything for his birthday when we were there.

3. Our water glasses were empty from the 6th course. They didn’t ask if we wanted another bottle of water. Why?

Each problem is -1 star for the rating but I didn’t count the 1st problem because they did try to resolve it and I appreciate it. Better late than never.

• ✦ •

The food was sensational. There are some memorable dishes, some personal favourites, and some daring combinations. I only posted a bit of photos because I don’t want to spoil it. I got the Fruits Universe. I got really full by the dessert courses though. I wish I had the chance to go for a walk before the desserts were served.

Experience Luxury Dining at Mirazur, Menton with Sea Views

Mirazur, established in 2006 by Argentine chef Mauro Colagreco, has garnered international acclaim, including being named the World's Best Restaurant in 2019.

Mirazur: A Culinary Journey Through Time in Menton France 

Nestled on the sun-kissed hillsides of Menton in the Provence-Alpes-Côte d'Azur region, Mirazur stands as a beacon of innovative gastronomy and breathtaking sea views. Since its inception in 2006, this restaurant has evolved into a culinary landmark, captivating food lovers and travelers alike.

Mirazur was opened in 2006 by the talented Argentine chef Mauro Colagreco. From the very start, the restaurant set itself apart through a refined ambiance and an emphasis on local, seasonal ingredients. With a creative fixed-price menu that beautifully showcases the flavors of the Mediterranean, Mirazur quickly gained recognition for its impeccable execution and inviting setting.

Milestones on the path to international acclaim

 Mirazur opened its doors in Menton, marking the beginning of a remarkable culinary journey.

 The restaurant was awarded its second Michelin star, a testament to its extraordinary culinary standards.

 Mirazur was honored as the World's Best Restaurant by The World's 50 Best Restaurants, cementing its place on the global culinary map.

More than just a restaurant, Mirazur offers an immersive dining experience that artfully blends the bounty of Menton's gardens and the surrounding sea views with inventive cuisine. Chef Colagreco's focus on seasonal, locally sourced ingredients—from Menton lemons to French veal—creates dishes bursting with authenticity and precision. Each visit promises a unique culinary adventure, inviting guests to savor the rhythms of nature and the artistry of flavor.

 that revolve around peak ingredients such as fruits and herbs.

 overlooking the Mediterranean coastline, enhancing the dining atmosphere.

 expertly chosen to complement the flavors of each course.

Mirazur's reputation as one of the world's premier dining destinations continues to thrive, drawing visitors who seek an extraordinary blend of nature, art, and culinary mastery in the heart of the French Riviera.

Outdoor Seating

Parking Options

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Allows Dogs

Perched atop a cliff with sweeping views of the glittering Mediterranean Sea, the renowned Restaurant Mirazur in Menton embodies the perfect fusion of nature's beauty and culinary artistry. Set against the backdrop of vibrant terraces filled with fragrant herbs and the gentle sway of olive trees, each dining experience here feels like poetry on a plate. Chef Mauro Colagreco crafts a menu that celebrates the region’s bountiful produce, where the freshest vegetables and seafood are transformed into exquisite dishes that are both innovative and deeply rooted in local traditions. As the sun sets, casting a golden hue over the coastline, the sleek and modern architecture of Mirazur juxtaposes the rustic charm of Menton. The ambiance is alive with the soft murmur of sea waves and the laughter of patrons savoring their meals, while the fragrance of blooming citrus flowers wafts through the air. The dining experience evolves with the seasons, each plate a mirror reflecting the landscape’s changing palette, inviting guests to embark on a gastronomic journey through time and taste. Just a stone's throw away lies the charming town of Menton, known as the 'Pearl of France' for its stunning gardens and warm microclimate. After a sumptuous meal, a leisurely stroll through the nearby Jardin Serre de la Madone or along the picturesque beaches allows you to bask in the enchanting beauty of the area. A visit to Restaurant Mirazur promises not just a meal, but an unforgettable sensory experience, deepening your connection with the lush surroundings of Alpes-Maritimes, the heart of Provence-Alpes-Côte d'Azur.

Restaurant Mirazur

A seasonal tasting menu inspired by the lunar calendar, divided into four offerings: Root, Leaf, Flower, and Fruit.

Oyster with tapioca, shallot cream, and pear

Salt-crusted beetroot with caviar cream

Gamberoni prawns with cucumber and nasturtium

Duck with wild mushrooms

Rose built with San Remo prawns

Lunar Menu

At Restaurant Mirazur in Menton, France, the Lunar menu offers a unique seasonal tasting experience inspired by the lunar calendar. Divided into four distinct offerings—Root, Leaf, Flower, and Fruit—this menu showcases the freshest local ingredients at their peak, making each dish a celebration of nature's rhythms and vibrant flavors.

The menu begins with beautifully crafted starters that set the tone for an extraordinary meal. Guests can savor the delicate Oyster with tapioca, shallot cream, and pear, where the briny freshness of oysters blends seamlessly with the creamy shallot and subtly sweet pear. Another standout starter is the Salt-crusted beetroot with caviar cream, a dish that balances earthiness and luxury in a refined presentation.

For main courses, the Lunar menu features refined dishes that highlight local French ingredients with creative flair. The Gamberoni prawns with cucumber and nasturtium offer a refreshing taste of the sea, enhanced by the peppery notes of nasturtium and crisp cucumber. The Duck with wild mushrooms is a masterful combination showcasing rich, earthy flavors and tender, succulent meat, embodying the spirit of Provence-Alpes-Côte d'Azur.

Desserts conclude the journey with artistic and delicate creations. A highlight is the Rose built with San Remo prawns, an inventive dish that surprises with its intriguing blend of floral and seafood elements, exemplifying the restaurant’s innovative approach to flavor pairing.

Mirazur’s sommelier team curates impeccable wine pairings that complement the menu’s seasonal offerings. From natural wines to exquisite French vintages, the carefully selected bottles enhance each course’s intricate flavors, creating a harmonious dining experience. The restaurant also serves cocktails, beer, and coffee, ensuring a complete beverage selection to suit every palate.

 - Each dish is crafted using peak seasonal ingredients inspired by the lunar calendar, offering a fresh and authentic taste of the region.

 - Emphasis on Menton lemons, French veal, and fruits from both sides of the border creates an authentic regional culinary identity.

 - Guests can enjoy the spectacular coastal panorama of Menton while savoring innovative culinary creations in a refined ambiance.

Savor culinary artistry at Restaurant Mirazur in Menton, France. Enjoy breathtaking views and exquisite dishes. Book your unforgettable table today!

Dine at Mirazur - Top Restaurant in Menton, France

Menton Municipality

A nine-course tasting menu inspired by the lunar calendar, divided into four offerings: Root, Leaf, Flower, and Fruit.

Discover restaurant mirazur in menton france at 30 avenue aristide briand, an exceptional culinary destination famed for its innovative nine-course tasting menu inspired by the lunar calendar.

Nestled on a picturesque hillside overlooking the sparkling Mediterranean Sea, Restaurant Mirazur combines breathtaking coastal views with refined elegance and a creative dining experience designed for food lovers, digital nomads, and discerning travelers seeking the best of French Riviera gastronomy.

A lunar menu celebration of nature and seasonality

The star offering at Mirazur is their renowned Lunar Menu, a spectacular nine-course tasting journey priced at $290 USD that artfully draws inspiration from the phases of the moon. This menu is thoughtfully divided into four distinct sections: Root, Leaf, Flower, and Fruit, each course showcasing seasonal ingredients at their absolute peak. Chef Colagreco's meticulous attention to detail delivers dishes bursting with freshness and intricate flavor combinations that reflect the surrounding terroir of Menton and neighboring regions.

Exceptional dining experience with panoramic views

Beyond the extraordinary cuisine, guests are treated to warm hospitality and a stylish ambiance featuring outdoor seating areas perfect for savoring sunsets over Menton's coast. The restaurant offers valet and free parking options, making access effortless. While the service has received mixed reviews, the impeccable sommelier team elevates the experience with expertly curated wine pairings focusing on natural and French wines that perfectly complement the innovative menu.

 featuring Root, Leaf, Flower, and Fruit sections highlighting local and seasonal produce.

 from elegant outdoor seating areas, ideal for romantic dinners or special celebrations.

 including natural and French selections perfectly matched to each course.

 such as valet parking, outdoor seating, restroom facilities, and acceptance of credit cards for easy payment.

 and no kids menu available, ensuring a sophisticated atmosphere for adults and food connoisseurs.

Whether you're celebrating a special occasion or seeking a once-in-a-lifetime gastronomic adventure, Restaurant Mirazur in Menton stands out as a must-visit destination on the French Riviera. Dive into a world where seasonal ingredients meet lunar inspiration, paired with stunning views and a refined dining ambiance that captures the very essence of coastal Provence.

Provence-Alpes-Côte d'Azur Region

Experience the award-winning Restaurant Mirazur in Menton, France. Enjoy a seasonal tasting menu with stunning sea views. Reserve your unforgettable meal now!

Restaurant Mirazur - 5-Star Dining in Menton, France

Discover the best itineraries for your visit to Restaurant Mirazur. Enjoy a culinary journey through Menton with tips for a perfect dining experience!

Itineraries for Visiting Restaurant Mirazur in Menton

Learn about Restaurant Mirazur, home to the world's best chef, Mauro Colagreco, showcasing seasonal menus and breathtaking Mediterranean views!

Experience Luxury Dining at Mirazur, Menton with Sea Views

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