Lunar menu overview
At Restaurant Mirazur in Menton, France, the Lunar menu offers a unique seasonal tasting experience inspired by the lunar calendar. Divided into four distinct offerings—Root, Leaf, Flower, and Fruit—this menu showcases the freshest local ingredients at their peak, making each dish a celebration of nature's rhythms and vibrant flavors.
Starters
The menu begins with beautifully crafted starters that set the tone for an extraordinary meal. Guests can savor the delicate Oyster with tapioca, shallot cream, and pear, where the briny freshness of oysters blends seamlessly with the creamy shallot and subtly sweet pear. Another standout starter is the Salt-crusted beetroot with caviar cream, a dish that balances earthiness and luxury in a refined presentation.
Mains
For main courses, the Lunar menu features refined dishes that highlight local French ingredients with creative flair. The Gamberoni prawns with cucumber and nasturtium offer a refreshing taste of the sea, enhanced by the peppery notes of nasturtium and crisp cucumber. The Duck with wild mushrooms is a masterful combination showcasing rich, earthy flavors and tender, succulent meat, embodying the spirit of Provence-Alpes-Côte d'Azur.
Desserts
Desserts conclude the journey with artistic and delicate creations. A highlight is the Rose built with San Remo prawns, an inventive dish that surprises with its intriguing blend of floral and seafood elements, exemplifying the restaurant’s innovative approach to flavor pairing.
Drinks and pairings
Mirazur’s sommelier team curates impeccable wine pairings that complement the menu’s seasonal offerings. From natural wines to exquisite French vintages, the carefully selected bottles enhance each course’s intricate flavors, creating a harmonious dining experience. The restaurant also serves cocktails, beer, and coffee, ensuring a complete beverage selection to suit every palate.
Specials and experiences
- Seasonal focus - Each dish is crafted using peak seasonal ingredients inspired by the lunar calendar, offering a fresh and authentic taste of the region.
- Locally sourced produce - Emphasis on Menton lemons, French veal, and fruits from both sides of the border creates an authentic regional culinary identity.
- Garden dining with sea views - Guests can enjoy the spectacular coastal panorama of Menton while savoring innovative culinary creations in a refined ambiance.
