Overview of the menu
At Restaurant Mirazur, located in the picturesque Menton, France, the culinary philosophy revolves around seasonal and local ingredients, with a strong emphasis on creativity and sustainability. Chef Mauro Colagreco draws inspiration from the Mediterranean landscape, crafting a menu that reflects the vibrant flavors of the region. The restaurant's unique Lunar menu concept ensures that each visit offers a fresh experience, showcasing the best produce available at that time. With stunning sea views and a refined ambiance, dining here is not just a meal but a memorable experience.
Signature dishes
The menu features a selection of exquisite dishes that highlight the restaurant's commitment to quality and innovation. Here are some standout options:
- Oyster Gillardeau with Shallot Cream - A delicate starter that perfectly balances the brininess of the oyster with the richness of shallot cream.
- Gamberoni di San Remo with Cucumber and Nasturtium - A refreshing dish that showcases the sweetness of the prawns complemented by crisp cucumber.
- Salt-Crusted Beetroot with Caviar Cream - This dish offers a delightful contrast of earthy beetroot and luxurious caviar.
- Red Mullet Scorpion Fish with Chickpeas and Peas - A beautifully plated main that highlights the freshness of the fish.
- Pigeon Stewed in Citron - A unique dish that showcases the chef's skill in balancing flavors.
- Taggiasche Olive Dessert - A sweet finish that highlights the unique flavors of local olives.
Beverages and pairings
Mirazur offers an impressive selection of beverages, including a carefully curated wine list that emphasizes local and natural wines. The sommelier expertly pairs wines with each course, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients that reflect the essence of the menu.
Dietary options
Restaurant Mirazur is committed to accommodating various dietary preferences. Vegetarian and vegan options are available, and the menu is designed to cater to gluten-free diners. The staff is knowledgeable about allergens and can provide guidance to ensure a safe dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the seasonal tasting menu, which highlights the freshest ingredients available. Each course is a testament to the chef's creativity and dedication to quality, making it a must-try for any visitor.
Experience the menu
Indulge in a culinary adventure at Restaurant Mirazur, where each dish tells a story of the land and sea. Reserve your table today to experience the magic of Menton’s finest dining establishment.
