Nestled in the breathtaking Parc naturel régional du Verdon, Ferme Sainte-Cécile offers an authentic farm-to-table dining experience in the picturesque village of Moustiers-Sainte-Marie. This cozy restaurant is renowned for its stylishly plated fish and meat dishes, served on a scenic summer terrace shaded by trees, making it a must-visit spot for food lovers and travelers seeking genuine French cuisine.
Operated by a warm and welcoming couple, Ferme Sainte-Cécile invites guests to enjoy a curated set menu that highlights local and seasonal ingredients. Diners can choose from two starters, two entrees, and two desserts, with a delectable cheese course included in the price. The generous use of truffles in some dishes adds a luxurious touch that delights the palate.
- Warm hospitality from the chef and hostess that makes every guest feel special.
- Idyllic setting with a peaceful terrace surrounded by nature in the Verdon Regional Nature Park.
- Outstanding cuisine that celebrates fresh, local ingredients and traditional French flavors.
- Family friendly with a dedicated children's menu to delight younger diners.
Whether you're savoring the velvety soup to start your meal or indulging in the rich chocolate dessert to end it, every bite at Ferme Sainte-Cécile promises a genuine taste of Provence-Alpes-Côte d'Azur. The combination of exquisite dishes, attentive service, and tranquil ambiance makes this spot a standout for memorable dining in the Alpes-de-Haute-Provence region.
Ferme Sainte-Cécile serves breakfast, lunch, and dinner, complemented by a thoughtfully curated wine list and refreshing cocktails. Outdoor seating is available, perfect for enjoying the natural beauty of the Verdon park. The restaurant also offers free parking and is wheelchair accessible, ensuring a comfortable visit for all guests.
- Reservation recommended due to its popularity and limited seating.
- Local and seasonal focus with menu options adaptable for vegetarians upon request.
- Quelles sont les options végétariennes disponibles au menu ? Le menu de la Ferme Sainte-Cécile est principalement axé sur les produits locaux et de saison, avec des options végétariennes disponibles sur demande. Il est recommandé de contacter le restaurant à l'avance pour discuter des préférences alimentaires spécifiques.
- Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, le restaurant est accessible aux personnes en fauteuil roulant, avec des places assises et des toilettes adaptées.
- Faut-il réserver à l'avance ? Oui, il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant et du nombre limité de places disponibles.
Community sentiment:
Visitors consistently praise the refined cuisine, impeccable service, and idyllic setting of Ferme Sainte-Cécile. Described as a place where every dish is deliciously crafted and the staff is genuinely welcoming, this restaurant creates memorable dining experiences that showcase the best of Provence-Alpes-Côte d'Azur hospitality.
Nestled within the stunning Parc naturel régional du Verdon, Ferme Sainte-Cécile stands as a remarkable testament to history and gastronomy in the picturesque village of Moustiers-Sainte-Marie, Alpes-de-Haute-Provence, France. This enchanting location, originally an 18th-century farm, has undergone a meticulous restoration to become a refined dining destination that perfectly blends heritage with contemporary culinary artistry.
Ferme Sainte-Cécile’s origins date back to the 1700s, when it served as a traditional farmstead in the tranquil Provençal countryside. Over centuries, the farm has retained its authentic charm, while evolving into a culinary haven that invites visitors to savor exquisite French cuisine amidst a serene natural setting. The restoration thoughtfully preserves the farm’s rustic architecture, offering guests a unique ambiance that combines history with modern comfort.
The farm’s transformation into a gastronomic landmark has garnered significant acclaim in recent years. A notable milestone occurred in 2019, when misspector.com praised the establishment for its exceptional cuisine and attentive service, highlighting Ferme Sainte-Cécile as a culinary gem in the region. This was followed by its impressive ranking in 2021 as the number one restaurant among 41 establishments in Moustiers-Sainte-Marie on TripAdvisor, solidifying its reputation among locals and travelers alike.
Continuing its tradition of excellence, in 2024 the renowned travel guide Petit Futé recommended Ferme Sainte-Cécile for its authentic homemade cuisine crafted from fresh local ingredients. This endorsement celebrates the restaurant’s commitment to quality and its unique position within the verdant landscape of the Verdon Regional Natural Park.
Today, Ferme Sainte-Cécile invites guests to indulge in a refined culinary experience that showcases stylishly plated fish and meat dishes, all served in a cozy environment with a shaded summer terrace overlooking the gentle flow of the nearby river. This idyllic setting enhances every meal, making it not just a dining destination but also a place to unwind and connect with the beauty of Provence.
- 2019: Revue de restaurant praising the exceptional quality of cuisine and service.
- 2021: Ranked number 1 of 41 restaurants in Moustiers-Sainte-Marie on TripAdvisor.
- 2024: Recommended by Petit Futé for its homemade cuisine using local products.
Nestled within the scenic Parc naturel régional du Verdon, Ferme Sainte-Cécile offers a charming dining experience that combines rustic farm ambiance with sophisticated French cuisine. This cozy restaurant, run by a welcoming couple, delights visitors with its creatively crafted dishes that emphasize local and seasonal ingredients.
Ferme Sainte-Cécile is celebrated for its refined and imaginative menu, showcasing stylishly plated fish and meat dishes that capture the essence of French gastronomy. Guests can enjoy a summer terrace shaded by mature trees, adding a tranquil and picturesque dimension to the meal. The attentive and warm service enhances the overall experience, creating a welcoming atmosphere for both locals and tourists alike.
- Refined and creative cuisine featuring local seasonal products.
- Idyllic outdoor terrace shaded by trees perfect for a relaxing meal.
- Warm and professional service that makes every guest feel special.
- Popular spot with mandatory reservations to ensure a table during your visit.
While Ferme Sainte-Cécile impresses with its culinary mastery and setting, prospective diners should note the menu format is fixed with limited choices. The set menu does not cater to vegetarians or those requiring gluten-free options, which may limit its appeal for certain dietary needs. Additionally, due to the restaurant's popularity and intimate size, booking ahead is essential to secure a reservation.
For travelers seeking an authentic and refined French dining experience in a peaceful rural setting, Ferme Sainte-Cécile offers a memorable escape from the ordinary. The combination of local flavors, elegant presentation, and the serene natural surroundings of the Verdon Regional Park make it a standout destination for food lovers visiting Provence-Alpes-Côte d'Azur.
