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Moustiers-Sainte-Marie

Les clients apprécient la cuisine raffinée, le service impeccable et le cadre idyllique de la Ferme Sainte-Cécile. Les plats sont décrits comme délicieux et bien présentés, avec une attention particulière aux produits locaux et de saison. Le personnel est souvent décrit comme chaleureux et accueillant, contribuant à une expérience culinaire mémorable.

Discover Ferme Sainte-Cécile in Moustiers-Sainte-Marie France 

Nestled in the breathtaking Parc naturel régional du Verdon, Ferme Sainte-Cécile offers an authentic farm-to-table dining experience in the picturesque village of Moustiers-Sainte-Marie. This cozy restaurant is renowned for its stylishly plated fish and meat dishes, served on a scenic summer terrace shaded by trees, making it a must-visit spot for food lovers and travelers seeking genuine French cuisine.

Operated by a warm and welcoming couple, Ferme Sainte-Cécile invites guests to enjoy a curated set menu that highlights local and seasonal ingredients. Diners can choose from two starters, two entrees, and two desserts, with a delectable cheese course included in the price. The generous use of truffles in some dishes adds a luxurious touch that delights the palate.

 from the chef and hostess that makes every guest feel special.

 with a peaceful terrace surrounded by nature in the Verdon Regional Nature Park.

 that celebrates fresh, local ingredients and traditional French flavors.

 with a dedicated children's menu to delight younger diners.

Whether you're savoring the velvety soup to start your meal or indulging in the rich chocolate dessert to end it, every bite at Ferme Sainte-Cécile promises a genuine taste of Provence-Alpes-Côte d'Azur. The combination of exquisite dishes, attentive service, and tranquil ambiance makes this spot a standout for memorable dining in the Alpes-de-Haute-Provence region.

Ferme Sainte-Cécile serves breakfast, lunch, and dinner, complemented by a thoughtfully curated wine list and refreshing cocktails. Outdoor seating is available, perfect for enjoying the natural beauty of the Verdon park. The restaurant also offers free parking and is wheelchair accessible, ensuring a comfortable visit for all guests.

 due to its popularity and limited seating.

 with menu options adaptable for vegetarians upon request.

Quelles sont les options végétariennes disponibles au menu ?

 Le menu de la Ferme Sainte-Cécile est principalement axé sur les produits locaux et de saison, avec des options végétariennes disponibles sur demande. Il est recommandé de contacter le restaurant à l'avance pour discuter des préférences alimentaires spécifiques.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant, avec des places assises et des toilettes adaptées.

 Oui, il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant et du nombre limité de places disponibles.

Visitors consistently praise the refined cuisine, impeccable service, and idyllic setting of Ferme Sainte-Cécile. Described as a place where every dish is deliciously crafted and the staff is genuinely welcoming, this restaurant creates memorable dining experiences that showcase the best of Provence-Alpes-Côte d'Azur hospitality.

Europe

France

Nestled in the heart of the stunning Parc naturel régional du Verdon, **Ferme Sainte-Cécile** in Moustiers-Sainte-Marie offers a dining experience that is as enchanting as its surroundings. This charming restaurant, set against the backdrop of the breathtaking French countryside, invites visitors to indulge in a culinary journey that celebrates the rich flavors of Provence. With its cozy atmosphere and a menu that changes with the seasons, Ferme Sainte-Cécile is a must-visit for food lovers and travelers alike.


The restaurant is run by a delightful couple who pour their passion for food into every dish. The set menu, which features a selection of two starters, two main courses, and two desserts, is a delightful surprise for diners, showcasing the best of local produce. Each meal is accompanied by a generous cheese course, making it a true gastronomic delight.

Among the standout dishes, the **truffle-infused risotto** is a crowd favorite, featuring creamy Arborio rice generously topped with freshly shaved truffles, delivering an earthy aroma that captivates the senses. Another highlight is the **seasonal vegetable tart**, a vibrant medley of local produce baked to perfection in a flaky crust, showcasing the essence of Provençal cuisine. Each bite transports you to the sun-drenched fields of the region.


The warm hospitality of the owners enhances the dining experience, making every guest feel like part of the family. With a beautiful terrace shaded by trees, diners can enjoy their meals while soaking in the serene ambiance of the surrounding nature.

Located along the scenic Route des Gorges du Verdon, Ferme Sainte-Cécile is perfectly situated for those looking to explore the natural beauty of the region. The stunning Verdon Gorge, known as the Grand Canyon of Europe, is just a short drive away, offering breathtaking views and outdoor activities such as hiking, kayaking, and rock climbing. The charming village of Moustiers-Sainte-Marie, famous for its pottery and picturesque streets, is also nearby, making it an ideal stop for a leisurely day trip.

It is renowned for its authentic Provençal cuisine, featuring seasonal ingredients and a delightful set menu.

Yes, reservations are highly recommended due to its popularity among locals and tourists.

Ferme Sainte-Cécile is open for lunch and dinner, but it's best to check their schedule in advance.

Whether you're a local or a traveler, Ferme Sainte-Cécile promises a memorable dining experience filled with the flavors of Provence. Don't miss the chance to savor exquisite dishes in a picturesque setting. Book your table today and immerse yourself in the culinary delights of this hidden gem.

Cozy restaurant serving stylishly plated fish & meat dishes, plus a summer terrace shaded by trees.

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I loved this meal!  This restaurant is on a farm and run by a lovely couple. The setting is lovely and peaceful.  Their menu is a set menu (no a la carte) but you could choose between 2 starters, 2 entrees and 2 desserts. They also include a cheese course in the price. Everything we had was outstanding. We had a dish with truffles and they were very generous with the truffles.  They also offer a children's menu. For 2 adults and a child we paid 119 euros for lunch. Reservations required as they are quite popular

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I really appreciated the warm hospitality from the chef and hostess. The food was perfect and I really enjoyed the genuine taste of French cuisine from this place. I especially loved the soup and chocolate which splendidly began our dining and wonderfully ended the night. Even if we are 0% French, in the tourist point of view, this was a perfect place to spend a dinner time if you were to visit Moustier Saint Marie.

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Lovely place. The set menu was
well worth it. Friendly and attentive service as the restaurant was not full on purpose. The food was very good and the dessert choices are to be done carefully as they are really good - all of them.

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Still one of the best places to eat. Reservation is obligatory. Very fine dining.

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We have had an excellent lunch at Ferme Ste Cecile. Great quality dishes, beautiful terrace, good service and a nice ambiance. Fair prices on the wine list and a great overall experience! Strongly reccommend!

Enjoy Gourmet Dining at Ferme Sainte-Cécile in Moustiers-Sainte-Marie

La Ferme Sainte-Cécile est une ancienne ferme du XVIIIᵉ siècle, soigneusement restaurée, située à Moustiers-Sainte-Marie, dans le Parc naturel régional du Verdon. Elle offre une expérience culinaire raffinée dans un cadre idyllique, avec une terrasse ombragée en été, au bord de la rivière.

Ferme Sainte-Cécile History and Culinary Excellence in Moustiers-Sainte-Marie France 

Nestled within the stunning Parc naturel régional du Verdon, Ferme Sainte-Cécile stands as a remarkable testament to history and gastronomy in the picturesque village of Moustiers-Sainte-Marie, Alpes-de-Haute-Provence, France. This enchanting location, originally an 18th-century farm, has undergone a meticulous restoration to become a refined dining destination that perfectly blends heritage with contemporary culinary artistry.

Ferme Sainte-Cécile’s origins date back to the 1700s, when it served as a traditional farmstead in the tranquil Provençal countryside. Over centuries, the farm has retained its authentic charm, while evolving into a culinary haven that invites visitors to savor exquisite French cuisine amidst a serene natural setting. The restoration thoughtfully preserves the farm’s rustic architecture, offering guests a unique ambiance that combines history with modern comfort.

The farm’s transformation into a gastronomic landmark has garnered significant acclaim in recent years. A notable milestone occurred in 2019, when misspector.com praised the establishment for its exceptional cuisine and attentive service, highlighting Ferme Sainte-Cécile as a culinary gem in the region. This was followed by its impressive ranking in 2021 as the number one restaurant among 41 establishments in Moustiers-Sainte-Marie on TripAdvisor, solidifying its reputation among locals and travelers alike.

Continuing its tradition of excellence, in 2024 the renowned travel guide Petit Futé recommended Ferme Sainte-Cécile for its authentic homemade cuisine crafted from fresh local ingredients. This endorsement celebrates the restaurant’s commitment to quality and its unique position within the verdant landscape of the Verdon Regional Natural Park.

Today, Ferme Sainte-Cécile invites guests to indulge in a refined culinary experience that showcases stylishly plated fish and meat dishes, all served in a cozy environment with a shaded summer terrace overlooking the gentle flow of the nearby river. This idyllic setting enhances every meal, making it not just a dining destination but also a place to unwind and connect with the beauty of Provence.

 Revue de restaurant praising the exceptional quality of cuisine and service.

 Ranked number 1 of 41 restaurants in Moustiers-Sainte-Marie on TripAdvisor.

 Recommended by Petit Futé for its homemade cuisine using local products.

Dine In

Restroom

Outdoor Seating

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Coffee

Serves Dessert

Ferme Sainte-Cécile

Une formule complète comprenant une entrée, un plat principal, un fromage et un dessert, servie au déjeuner et au dîner.

Entrées

Plats principaux

Desserts

Menu complet

Discover the exquisite menu at Ferme Sainte-Cécile in Moustiers-Sainte-Marie, France.

Nestled in the tranquil Parc naturel régional du Verdon, Ferme Sainte-Cécile offers a gastronomic journey that celebrates refined French cuisine with a rustic charm. With an emphasis on fresh, local ingredients, the restaurant specializes in a carefully curated set menu that delights food lovers seeking authentic flavors and elegant presentations.

Begin your meal with imaginative starters that blend unique textures and flavors. Choose between tender octopus paired with a daring chorizo ice cream, or savor the rich Iberico pork complemented by a bell pepper ice cream. For a lighter option, the fresh goat cheese served alongside a vibrant tomato marmalade offers a perfect balance of creamy and sweet.

Main courses that celebrate local heritage

The main dishes feature expertly prepared pigeon or fresh fish, showcasing the region’s dedication to quality meat and seafood. Each plate is a testament to the chef’s skill, combining rustic farm-to-table authenticity with sophisticated culinary techniques for a memorable dining experience.

Indulge in desserts that are both sophisticated and comforting. The crème brûlée infused with truffles and smoked tea offers a luxurious twist on a classic, while the lemon mousse provides a refreshing citrus finish. For chocolate lovers, the rich chocolate mousse is a perfectly smooth and luscious finale to your meal.

Complement your meal with a thoughtfully selected range of wines, beers, and specialty cocktails that highlight the flavors of Provence. Whether you prefer a robust red, a crisp white, or a refreshing cocktail, the beverage options are curated to enhance your dining experience. The charming summer terrace shaded by trees creates an inviting atmosphere to savor every sip and bite.

 Octopus with chorizo ice cream, Iberico pork with bell pepper ice cream, Fresh goat cheese with tomato marmalade

 Crème brûlée with truffles and smoked tea, Lemon mousse, Chocolate mousse

Discover the breathtaking Parc naturel régional du Verdon in Moustiers-Sainte-Marie! Enjoy delicious local cuisine at Ferme Sainte-Cécile. Book your adventure now!

Dine at Ferme Sainte-Cécile in Moustiers-Sainte-Marie

Alpes-de-Haute-Provence County

Un menu spécial pour les enfants de moins de 10 ans, disponible sur réservation.

Menu enfant

Ferme Sainte-Cécile in Moustiers-Sainte-Marie: A Gourmet Farm Experience in Parc naturel régional du Verdon 

Nestled in the stunning Parc naturel régional du Verdon, the Ferme Sainte-Cécile offers a uniquely charming dining experience that blends rustic farm life with sophisticated French cuisine. This cozy restaurant, located in the heart of the picturesque village of Moustiers-Sainte-Marie, is beloved by foodies and travelers seeking authentic regional flavors in a peaceful, natural setting.

A thoughtfully curated set menu with local flair

Ferme Sainte-Cécile features a set menu that allows diners to select from two starters, two main courses, and two desserts — thoughtfully prepared to showcase the best of Provence-Alpes-Côte d'Azur’s fresh, local ingredients. Every meal includes a delightful cheese course, perfectly complementing the rich flavors of dishes often enhanced with generous truffle servings. The kitchen’s dedication to quality ensures each plate is a masterpiece of taste and presentation, making it a highlight for visitors craving genuine French cuisine.

Family friendly dining and warm hospitality

Operated by a welcoming couple who manage both farm and restaurant, Ferme Sainte-Cécile perfectly combines exquisite dining with a relaxed and intimate atmosphere. Guests can enjoy meals on a lovely shaded terrace surrounded by nature, with the option of outdoor seating that enhances the tranquil ambiance. Families are warmly accommodated with a special children's menu priced at 13.5 euros, available by reservation for youngsters under 10 — making this a fantastic spot for travelers with kids looking to savor Provence’s culinary heritage.

 as the restaurant fills up quickly, especially during peak season.

 provide a relaxing environment close to nature.

 includes breakfast, lunch, dinner, coffee, dessert, wine, beer, and cocktails.

 include restrooms and attentive service to ensure a comfortable visit.

Ferme Sainte-Cécile is a must-visit dining destination in the Verdon region, where the charm of rural France meets impressive culinary artistry. Whether you are a food lover, a family traveler, or someone seeking a serene lunch spot with a view, this farm-based restaurant promises an unforgettable taste of Provence's finest offerings.

Discovering Ferme Sainte-Cécile in Moustiers-Sainte-Marie France 

Nestled within the scenic Parc naturel régional du Verdon, Ferme Sainte-Cécile offers a charming dining experience that combines rustic farm ambiance with sophisticated French cuisine. This cozy restaurant, run by a welcoming couple, delights visitors with its creatively crafted dishes that emphasize local and seasonal ingredients.

Culinary excellence meets idyllic setting

Ferme Sainte-Cécile is celebrated for its refined and imaginative menu, showcasing stylishly plated fish and meat dishes that capture the essence of French gastronomy. Guests can enjoy a summer terrace shaded by mature trees, adding a tranquil and picturesque dimension to the meal. The attentive and warm service enhances the overall experience, creating a welcoming atmosphere for both locals and tourists alike.

 shaded by trees perfect for a relaxing meal.

While Ferme Sainte-Cécile impresses with its culinary mastery and setting, prospective diners should note the menu format is fixed with limited choices. The set menu does not cater to vegetarians or those requiring gluten-free options, which may limit its appeal for certain dietary needs. Additionally, due to the restaurant's popularity and intimate size, booking ahead is essential to secure a reservation.

Why Ferme Sainte-Cécile deserves your visit

For travelers seeking an authentic and refined French dining experience in a peaceful rural setting, Ferme Sainte-Cécile offers a memorable escape from the ordinary. 

The combination of local flavors, elegant presentation, and the serene natural surroundings of the Verdon Regional Park make it a standout destination for food lovers visiting Provence-Alpes-Côte d'Azur.

Provence-Alpes-Côte d'Azur

Découvrez la Ferme Sainte-Cécile à Moustiers-Sainte-Marie, un restaurant cuisine locale, terrasse ombragée et ambiance provençale, réservation recommandée.

Ferme Sainte-Cécile, Moustiers-Sainte-Marie - Restaurant Provençal

Explorez la Ferme Sainte-Cécile, chef renommé, menus raffinés, produits locaux, cadre idyllique, réservations exigées, parfait pour déjeuner ou dîner.

Ferme Sainte-Cécile, Moustiers-Sainte-Marie - Guide culinaire

Plongez dans l'histoire de la Ferme Sainte-Cécile, restaurant étoilé au Parc naturel du Verdon, service impeccable, ambiance chaleureuse, à découvrir en Provence.

Discover the exquisite menu at Ferme Sainte-Cécile in Moustiers-Sainte-Marie, France.

Starters that intrigue and excite

Main courses that celebrate local heritage

Decadent desserts to end on a high note

Drinks and specials enhancing every bite

Menu highlights

La Bastide de Moustiers - Hôtel & Restaurant