Discover Le Clos Saint Pierre in the Heart of Le Rouret, France.
Nestled in the picturesque village of Le Rouret in Provence-Alpes-Côte d'Azur, Le Clos Saint Pierre offers a refined dining experience set against the stunning backdrop of the South of France. Formerly known as Place de l'église, this gem combines traditional Provençal flavors with contemporary touches, creating unforgettable meals that celebrate local, seasonal produce.
A Michelin Star Experience with a Casual Twist
Le Clos Saint Pierre stands out as one of the most relaxed Michelin-starred restaurants in the region. With a dress code as casual as polo shirts and shorts, it invites locals and travelers alike to enjoy a sophisticated four-course menu that changes daily to highlight the freshest ingredients. The elegant yet unpretentious setting, complete with the charming bell that rings every hour, makes dining here a warm and welcoming experience.
Highlights and Amenities
- Seasonal and local ingredients used to craft each exquisite dish.
- Michelin-starred quality in a laid-back, friendly atmosphere.
- Outdoor seating surrounded by the charming Provençal scenery.
- Pet-friendly policy welcomes dogs in the dining area.
- Extensive wine list and cocktails to perfectly complement your meal.
Community Sentiment
Le Clos Saint Pierre enjoys a highly positive reputation among visitors and locals alike. Patrons rave about the exquisite balance of flavors, the meticulous attention to detail by the chef, and the warm, inviting service that makes every meal memorable. The restaurant is celebrated not only for its culinary excellence but also for its welcoming vibe that feels truly authentic to the region.
Frequently Asked Questions
- Quels sont les horaires d'ouverture du restaurant Le restaurant est ouvert du lundi au dimanche, avec des horaires de déjeuner et de dîner. Il est fermé le mardi et le mercredi.
- Le restaurant propose-t-il des options végétariennes Bien que le menu change quotidiennement, il est recommandé de contacter le restaurant à l'avance pour informer de toute préférence ou restriction alimentaire.
- Faut-il réserver à l'avance Oui, il est conseillé de réserver à l'avance en appelant le +33 (0)4 93 77 39 18.
the rich history of le clos saint pierre in le rouret, france.
Nestled in the charming village of Le Rouret, Le Clos Saint Pierre has a history steeped in culinary excellence. Founded in the early 2000s, this gastronomic gem has transformed the dining landscape of the Alpes-Maritimes region. The original structure was an old village bar, which underwent a remarkable metamorphosis under the stewardship of Catherine and Daniel Ettlinger, who envisioned a fine dining experience that celebrates the rich flavors of Provence.
timeline of events.
- 2000: Catherine et Daniel Ettlinger ouvrent Le Clos Saint Pierre à Le Rouret.
- 2003: Le Chef Daniel Ettlinger reçoit une étoile au Guide MICHELIN.
The restaurant achieved a significant milestone in 2003 when Chef Daniel Ettlinger was awarded a Michelin star, a testament to his culinary artistry and dedication to using locally sourced ingredients. This accolade not only elevated the restaurant's reputation but also positioned Le Clos Saint Pierre as a must-visit destination for food enthusiasts seeking an authentic Provençal dining experience.
what to expect at le clos saint pierre.
Visitors to Le Clos Saint Pierre can expect a warm and welcoming atmosphere, paired with a menu that highlights the best of seasonal and regional produce. With a focus on creating dishes that are not only visually stunning but also rich in flavor, the restaurant embodies the essence of French gastronomy. The relaxed yet elegant setting, combined with attentive service, makes it an ideal choice for both special occasions and casual dining.
Experience refined dining at restaurant le clos saint pierre in le rouret france.
Nestled in the charming village of Le Rouret, Restaurant le Clos Saint Pierre stands out as a beacon of refined Provençal cuisine. This Michelin-starred establishment invites guests to indulge in a culinary journey defined by locally sourced, seasonal ingredients and exquisitely balanced dishes. The menu, which changes daily, reflects the chef's delicate touch and dedication to freshness, ensuring that each visit offers a unique and memorable experience. The warm, relaxed atmosphere complements the sophisticated fare, making it a favored destination among discerning food enthusiasts.
what you will love about le clos saint pierre
Guests consistently praise the attentive service, which complements the restaurant's inviting ambiance. The focus on local and seasonal produce not only elevates the flavors but also supports regional farmers and artisans. Whether dining outdoors amid the shade of trees or inside the cozy interior, visitors enjoy a serene setting punctuated by charming details such as the hourly bell, enhancing the overall dining experience.
- Cuisine raffinée featuring delicate and beautifully presented dishes crafted with seasonal ingredients.
- Ambiance chaleureuse that invites you to unwind and savor your meal in a calm and relaxed atmosphere.
- Service attentionné with friendly staff who ensure a memorable and smooth dining experience.
- Utilisation de produits locaux et de saison ensures fresh flavors and supports the local community.
- Menus changeant quotidiennement that keep the dining experience fresh and exciting for returning guests.
consider these aspects before your visit
While Restaurant le Clos Saint Pierre offers a top-tier dining experience, prospective guests should be aware of a few considerations. Reservations are mandatory, reflecting its popularity and intimate setting. The menu, focused on traditional French cuisine, offers limited vegetarian choices, which might not satisfy all dietary preferences. Additionally, prices tend to be higher than the local average, a reflection of the quality ingredients and culinary expertise, but something to keep in mind when planning your visit.
- Réservation obligatoire due to the restaurant's exclusive and limited seating capacity.
- Options végétariennes limitées which may require vegetarian diners to inquire in advance for suitable menu adaptations.
- Prix plus élevés que la moyenne locale reflecting its status but potentially affecting budget-conscious travelers.
In summary, Restaurant le Clos Saint Pierre in Le Rouret offers an exceptional blend of refined cuisine, warm hospitality, and authentic local flavors, making it a coveted destination for gourmands exploring the Provence-Alpes-Côte d'Azur region. While certain practicalities such as reservation requirements and pricing might influence your plans, the overall dining experience promises to be a rewarding celebration of French culinary artistry.
Restaurant le Clos Saint Pierre in Le Rouret France: A Culinary Gem in Provence-Alpes-Côte d'Azur Region.
Nestled in the charming village of Le Rouret, Restaurant le Clos Saint Pierre welcomes food lovers to savor authentic Provençal cuisine in a relaxed, picturesque setting. Housed at the historic former Place de l'église, this Michelin-starred gem combines exquisite local ingredients with masterful cooking, creating a memorable dining experience in the heart of Alpes-Maritimes.
Seasonal Menus That Celebrate Local Flavors
Le Clos Saint Pierre offers a variety of meticulously crafted menus that highlight the best of the region’s produce and culinary traditions. Whether you’re enjoying a leisurely lunch or a refined dinner, each dish is a celebration of Provençal flavors, presented with elegance and a delicate touch by their talented chef.
- Menu du Déjeuner: A 3-course lunch menu served daily except Sundays and public holidays, priced at €50.
- Menu du Marché: A 3-course market menu available for lunch and dinner at €70, showcasing seasonal ingredients.
- Menu spécial Truffes Blanches d’Alba: A seasonal special menu highlighting the prized white truffles of Alba, priced at €135.
- Menu spécial Truffes Noires: Another seasonal truffle-focused menu featuring black truffles, available at €110.
- Menu Langouste du Pays: A luxurious menu centered around locally caught spiny lobster, priced at €150, reflecting the freshest catch of the day.
A Welcoming Atmosphere With Top-Notch Amenities
Le Clos Saint Pierre invites guests to enjoy their meals in a calm and relaxed ambiance, complete with outdoor seating shaded by trees and the charming hourly toll of a nearby bell. It’s an ideal spot for those seeking a tranquil dining experience surrounded by Provençal beauty.
Notable features include:
- Outdoor seating that captures the serene village vibe.
- Dog-friendly policy, welcoming your furry companions.
- Free parking options including a lot and street parking.
- Full-service bar with quality wine, beer, and cocktails.
- Modern payment options including NFC and credit/debit cards.
A Dining Experience That Captivates All Senses
Guests frequently praise the restaurant for its exquisite presentation, balanced flavors, and attentive service. The menu's focus on seasonal and local ingredients ensures freshness and authenticity in every bite. Whether you visit for a special occasion or a relaxed meal, le Clos Saint Pierre promises an unforgettable gastronomic journey through the tastes of Provence.
