Nestled in the picturesque village of Le Rouret in Provence-Alpes-Côte d'Azur, Le Clos Saint Pierre offers a refined dining experience set against the stunning backdrop of the South of France. Formerly known as Place de l'église, this gem combines traditional Provençal flavors with contemporary touches, creating unforgettable meals that celebrate local, seasonal produce.
Le Clos Saint Pierre stands out as one of the most relaxed Michelin-starred restaurants in the region. With a dress code as casual as polo shirts and shorts, it invites locals and travelers alike to enjoy a sophisticated four-course menu that changes daily to highlight the freshest ingredients. The elegant yet unpretentious setting, complete with the charming bell that rings every hour, makes dining here a warm and welcoming experience.
- Seasonal and local ingredients used to craft each exquisite dish.
- Michelin-starred quality in a laid-back, friendly atmosphere.
- Outdoor seating surrounded by the charming Provençal scenery.
- Pet-friendly policy welcomes dogs in the dining area.
- Extensive wine list and cocktails to perfectly complement your meal.
Community Sentiment
Le Clos Saint Pierre enjoys a highly positive reputation among visitors and locals alike. Patrons rave about the exquisite balance of flavors, the meticulous attention to detail by the chef, and the warm, inviting service that makes every meal memorable. The restaurant is celebrated not only for its culinary excellence but also for its welcoming vibe that feels truly authentic to the region.
- Quels sont les horaires d'ouverture du restaurant Le restaurant est ouvert du lundi au dimanche, avec des horaires de déjeuner et de dîner. Il est fermé le mardi et le mercredi.
- Le restaurant propose-t-il des options végétariennes Bien que le menu change quotidiennement, il est recommandé de contacter le restaurant à l'avance pour informer de toute préférence ou restriction alimentaire.
- Faut-il réserver à l'avance Oui, il est conseillé de réserver à l'avance en appelant le +33 (0)4 93 77 39 18.
Nestled in the charming village of Le Rouret, Le Clos Saint Pierre has a history steeped in culinary excellence. Founded in the early 2000s, this gastronomic gem has transformed the dining landscape of the Alpes-Maritimes region. The original structure was an old village bar, which underwent a remarkable metamorphosis under the stewardship of Catherine and Daniel Ettlinger, who envisioned a fine dining experience that celebrates the rich flavors of Provence.
- 2000: Catherine et Daniel Ettlinger ouvrent Le Clos Saint Pierre à Le Rouret.
- 2003: Le Chef Daniel Ettlinger reçoit une étoile au Guide MICHELIN.
The restaurant achieved a significant milestone in 2003 when Chef Daniel Ettlinger was awarded a Michelin star, a testament to his culinary artistry and dedication to using locally sourced ingredients. This accolade not only elevated the restaurant's reputation but also positioned Le Clos Saint Pierre as a must-visit destination for food enthusiasts seeking an authentic Provençal dining experience.
Visitors to Le Clos Saint Pierre can expect a warm and welcoming atmosphere, paired with a menu that highlights the best of seasonal and regional produce. With a focus on creating dishes that are not only visually stunning but also rich in flavor, the restaurant embodies the essence of French gastronomy. The relaxed yet elegant setting, combined with attentive service, makes it an ideal choice for both special occasions and casual dining.
Nestled in the charming village of Le Rouret, Restaurant le Clos Saint Pierre stands out as a beacon of refined Provençal cuisine. This Michelin-starred establishment invites guests to indulge in a culinary journey defined by locally sourced, seasonal ingredients and exquisitely balanced dishes. The menu, which changes daily, reflects the chef's delicate touch and dedication to freshness, ensuring that each visit offers a unique and memorable experience. The warm, relaxed atmosphere complements the sophisticated fare, making it a favored destination among discerning food enthusiasts.
Guests consistently praise the attentive service, which complements the restaurant's inviting ambiance. The focus on local and seasonal produce not only elevates the flavors but also supports regional farmers and artisans. Whether dining outdoors amid the shade of trees or inside the cozy interior, visitors enjoy a serene setting punctuated by charming details such as the hourly bell, enhancing the overall dining experience.
- Cuisine raffinée featuring delicate and beautifully presented dishes crafted with seasonal ingredients.
- Ambiance chaleureuse that invites you to unwind and savor your meal in a calm and relaxed atmosphere.
- Service attentionné with friendly staff who ensure a memorable and smooth dining experience.
- Utilisation de produits locaux et de saison ensures fresh flavors and supports the local community.
- Menus changeant quotidiennement that keep the dining experience fresh and exciting for returning guests.
While Restaurant le Clos Saint Pierre offers a top-tier dining experience, prospective guests should be aware of a few considerations. Reservations are mandatory, reflecting its popularity and intimate setting. The menu, focused on traditional French cuisine, offers limited vegetarian choices, which might not satisfy all dietary preferences. Additionally, prices tend to be higher than the local average, a reflection of the quality ingredients and culinary expertise, but something to keep in mind when planning your visit.
- Réservation obligatoire due to the restaurant's exclusive and limited seating capacity.
- Options végétariennes limitées which may require vegetarian diners to inquire in advance for suitable menu adaptations.
- Prix plus élevés que la moyenne locale reflecting its status but potentially affecting budget-conscious travelers.
In summary, Restaurant le Clos Saint Pierre in Le Rouret offers an exceptional blend of refined cuisine, warm hospitality, and authentic local flavors, making it a coveted destination for gourmands exploring the Provence-Alpes-Côte d'Azur region. While certain practicalities such as reservation requirements and pricing might influence your plans, the overall dining experience promises to be a rewarding celebration of French culinary artistry.
