menus du restaurant le clos saint pierre in le rouret france.
Nestled in the heart of Le Rouret, France, Restaurant Le Clos Saint Pierre offers an exquisite culinary journey defined by the freshest seasonal ingredients and the skillful artistry of Chef Daniel Ettlinger. Each menu is a celebration of local flavors, changing daily to reflect the best produce the region has to offer. Whether you seek a refined lunch or a memorable dinner, this Michelin-starred gem crafts dishes that engage all your senses in a relaxed, welcoming setting.
starters
Every meal at Le Clos Saint Pierre begins with an elegant starter designed to awaken your palate. The chef’s choices vary daily, featuring delicacies crafted from fresh, local ingredients that perfectly capture the essence of Provençal cuisine. Expect refined, beautifully presented entrées that prepare you for the delightful courses to follow.
main courses
The heart of the menu shines in the main courses, expertly composed from seasonal and locally sourced produce. Highlights include the Menu Langouste du Pays, offering a luxurious lobster experience paired with carefully selected accompaniments. For truffle lovers, the special Truffes Blanches d’Alba and Truffes Noires menus present an indulgent array of dishes infused with the finest white and black truffles, elevating classic French fare to sublime heights.
desserts
Conclude your meal with a dessert that is both creative and comforting. The chef crafts sweet treats that harmonize perfectly with the preceding courses, showcasing seasonal fruits and refined techniques. These desserts are designed to leave a lasting impression, a perfect finale to your gastronomic adventure.
drinks and specials
Enhance your dining experience with an exceptional selection from the restaurant’s wine list, which features some of the finest regional varieties perfectly paired to complement your meal. The bar also offers expertly crafted cocktails and quality beers, ensuring there's something for every taste. Specials such as the Market Menus provide a set three-course dining experience that varies daily, reflecting the freshest finds of the season for lunch and dinner.
- Menu du Déjeuner — A balanced three-course menu featuring an entrée, main, and dessert, showcasing the best seasonal ingredients.
- Menu du Marché — A daily-changing selection reflecting the freshest market finds, offered in refined three or four-course options.
- Menu spécial Truffes Blanches d’Alba — A luxurious four-course menu featuring white Alba truffles, including an entrée, main, cheese, and dessert.
- Menu spécial Truffes Noires — Featuring the rich aroma of black truffles, this four-course menu includes cheese and dessert to complement the truffle experience.
- Menu Langouste du Pays — A four-course homage to the local lobster, paired with cheese and dessert for a truly special meal.
