Name: Restaurant le Clos Saint Pierre
Address: anciennement Place de l'église, 67 All. des Anciens Combattants, 06650 Le Rouret, France, Le Rouret, 06650, FR
Telephone: 04 93 77 39 18
Price range: $$

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Le Rouret

Le Clos Saint Pierre est largement apprécié pour sa cuisine raffinée, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'utilisation de produits locaux et de saison, ainsi que l'atmosphère conviviale du restaurant.

Discover Le Clos Saint Pierre in the Heart of Le Rouret, France.

Nestled in the picturesque village of Le Rouret in Provence-Alpes-Côte d'Azur, Le Clos Saint Pierre offers a refined dining experience set against the stunning backdrop of the South of France. Formerly known as Place de l'église, this gem combines traditional Provençal flavors with contemporary touches, creating unforgettable meals that celebrate local, seasonal produce.

A Michelin Star Experience with a Casual Twist

Le Clos Saint Pierre stands out as one of the most relaxed Michelin-starred restaurants in the region. With a dress code as casual as polo shirts and shorts, it invites locals and travelers alike to enjoy a sophisticated four-course menu that changes daily to highlight the freshest ingredients. The elegant yet unpretentious setting, complete with the charming bell that rings every hour, makes dining here a warm and welcoming experience.

 surrounded by the charming Provençal scenery.

Le Clos Saint Pierre enjoys a highly positive reputation among visitors and locals alike. Patrons rave about the exquisite balance of flavors, the meticulous attention to detail by the chef, and the warm, inviting service that makes every meal memorable. The restaurant is celebrated not only for its culinary excellence but also for its welcoming vibe that feels truly authentic to the region.

Quels sont les horaires d'ouverture du restaurant

 Le restaurant est ouvert du lundi au dimanche, avec des horaires de déjeuner et de dîner. Il est fermé le mardi et le mercredi.

Le restaurant propose-t-il des options végétariennes

 Bien que le menu change quotidiennement, il est recommandé de contacter le restaurant à l'avance pour informer de toute préférence ou restriction alimentaire.

 Oui, il est conseillé de réserver à l'avance en appelant le +33 (0)4 93 77 39 18.

Europe

France

Nestled in the charming village of Le Rouret, Restaurant le Clos Saint Pierre offers a delightful escape into the heart of Provence. This Michelin-starred gem is renowned for its relaxed atmosphere and exquisite culinary offerings, making it a must-visit for food enthusiasts and casual diners alike. The restaurant is set against a backdrop of lush greenery, where the gentle sound of church bells adds to the serene ambiance. Guests can savor their meals in the outdoor seating area, basking in the warm French sun.

The menu at le Clos Saint Pierre is a celebration of local produce, featuring a four-course menu that changes with the seasons. Each dish is crafted with precision, showcasing the chef's delicate touch. One standout dish is the "Ravioli de Langoustine," a heavenly creation that combines the sweetness of langoustines with a rich, aromatic broth. Another must-try is the "Tartare de Bœuf," which is expertly seasoned and served with homemade condiments that elevate the dish to new heights.

To complement your meal, the restaurant boasts an impressive wine list featuring local wines that perfectly pair with the dishes. The friendly staff is always eager to recommend the best options to enhance your dining experience.

One of the unique aspects of le Clos Saint Pierre is its casual atmosphere, which is a refreshing departure from the typical Michelin-starred experience. Guests are welcomed to dress comfortably, making it a perfect spot for families and friends to gather without the pressure of formal attire. The restaurant's commitment to using seasonal ingredients not only supports local farmers but also ensures that each dish bursts with flavor.

What is the dress code at le Clos Saint Pierre?

 The dress code is casual, so feel free to wear comfortable clothing.

 Yes, guests can enjoy their meals in the lovely outdoor seating area.

 The restaurant is open for lunch and dinner, but it's best to check their schedule for specific hours.

Whether you're a local or a traveler exploring the beauty of Provence, le Clos Saint Pierre is a culinary experience not to be missed. Indulge in the flavors of the region, relax in the inviting atmosphere, and create lasting memories with friends and family. Book your table today and discover why this restaurant is a beloved favorite among both locals and visitors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubjV6VERBEAE&d=17924085&t=1

places/ChIJ33dhEzsuzBIREhqOSB-4IKM/reviews/ChZDSUhNMG9nS0VJQ0FnSURubjV6VERBEAE

Wonderful Provençal lunch in the autumnal sunshine.
Give this place its star back!!
The chef has a delicate touch and you will not leave hungry.
Beautifully presented in a calm relaxed atmosphere.
Fantastic wine list and very friendly staff.

Fantastic 👌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMnB6WF93RRAB&d=17924085&t=1

places/ChIJ33dhEzsuzBIREhqOSB-4IKM/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMnB6WF93RRAB

Just under $100 for a "simple" breakfast / lunch.  We were forced to order a €50 meal in order for them to prepare us (3) eggs, which were not on the menu, but they charged us €25 for.  Literally. The head waiter (or the owner) was not interested in serving us anything else we wanted.  Just a poor attitude.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwMV9MaFdnEAE&d=17924085&t=1

places/ChIJ33dhEzsuzBIREhqOSB-4IKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwMV9MaFdnEAE

Restaurant Review : 1 Michelin star Le Clos St Pierre is the most relaxed and casual Michelin starred restaurant we ever been to.

We called upfront to enquire about the dress code and they said: casual, polo shirt and shorts are totally fine!

They offered a 4 course menu based on local and in season produces. No choice but that suited us perfectly.

Service is nice, food is well balanced, the bread is very moist, the setting is lovely with the bell ringing every hour and the shade of trees, and the bill is friendly.
4 Couse menu is 69 euro

It's a local's favourite (French only menu)

The kids loved their beef and homemade pasta.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwMTZ5eEtREAE&d=17924085&t=1

places/ChIJ33dhEzsuzBIREhqOSB-4IKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwMTZ5eEtREAE

Thank you for everything! This is may be our absolutely favourite restorant in France. Everything was just perfect.
The only one from so many in France, where we turn back 4 times from 7 days.
Merci pour tout et à tous :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcFBEMF9nRRAB&d=17924085&t=1

places/ChIJ33dhEzsuzBIREhqOSB-4IKM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcFBEMF9nRRAB

This is by far my favourite restaurant.
Everything is delicious the produce that they use is amazing, table service is excellent. Everything about this restaurant is amazing and delicious from the moment you walk in to the moment you walk out :)

Michelin Star Restaurant Le Clos Saint Pierre in Le Rouret

Le Clos Saint Pierre a été fondé au début des années 2000 par Catherine et Daniel Ettlinger, qui ont transformé un ancien bar de village en un restaurant gastronomique. En 2003, le Chef Daniel Ettlinger a reçu une étoile au Guide MICHELIN.

the rich history of le clos saint pierre in le rouret, france.

Nestled in the charming village of Le Rouret, Le Clos Saint Pierre has a history steeped in culinary excellence. Founded in the early 2000s, this gastronomic gem has transformed the dining landscape of the Alpes-Maritimes region. The original structure was an old village bar, which underwent a remarkable metamorphosis under the stewardship of Catherine and Daniel Ettlinger, who envisioned a fine dining experience that celebrates the rich flavors of Provence.

2000: Catherine et Daniel Ettlinger ouvrent Le Clos Saint Pierre à Le Rouret.

2003: Le Chef Daniel Ettlinger reçoit une étoile au Guide MICHELIN.

The restaurant achieved a significant milestone in 2003 when Chef Daniel Ettlinger was awarded a Michelin star, a testament to his culinary artistry and dedication to using locally sourced ingredients. This accolade not only elevated the restaurant's reputation but also positioned Le Clos Saint Pierre as a must-visit destination for food enthusiasts seeking an authentic Provençal dining experience.

Visitors to Le Clos Saint Pierre can expect a warm and welcoming atmosphere, paired with a menu that highlights the best of seasonal and regional produce. With a focus on creating dishes that are not only visually stunning but also rich in flavor, the restaurant embodies the essence of French gastronomy. The relaxed yet elegant setting, combined with attentive service, makes it an ideal choice for both special occasions and casual dining.

Outdoor Seating

Restroom

Parking Options

In the charming village of Le Rouret, tucked away in the picturesque Alpes-Maritimes region of Provence-Alpes-Côte d'Azur, the Restaurant le Clos Saint Pierre beckons with its inviting atmosphere and exquisite culinary delights. This celebrated eatery stands at 67 Allée des Anciens Combattants, harmoniously blending traditional French cuisine with a modern twist. The menu here is a celebration of local bounty, crafted with fresh, seasonal ingredients sourced from nearby markets and farms, showcasing flavors that speak to the heart of Provence.

Restaurant le Clos Saint Pierre

Dine In

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

In the charming village of Le Rouret, tucked away in the picturesque Alpes-Maritimes region of Provence-Alpes-Côte d'Azur, the Restaurant le Clos Saint Pierre beckons with its inviting atmosphere and exquisite culinary delights. This celebrated eatery stands at 67 Allée des Anciens Combattants, harmoniously blending traditional French cuisine with a modern twist. The menu is a celebration of local bounty, crafted with fresh, seasonal ingredients sourced from nearby markets and farms, showcasing flavors that speak to the heart of Provence.

Le Clos Saint Pierre propose des menus uniques qui changent chaque jour, élaborés par le Chef Daniel Ettlinger à partir de produits frais et de saison.

Menu du Déjeuner

Menu du Marché

Menu spécial Truffes Blanches d’Alba

Menu spécial Truffes Noires

Menu Langouste du Pays

Menus du Restaurant Le Clos Saint Pierre

menus du restaurant le clos saint pierre in le rouret france.

Nestled in the heart of Le Rouret, France, Restaurant Le Clos Saint Pierre offers an exquisite culinary journey defined by the freshest seasonal ingredients and the skillful artistry of Chef Daniel Ettlinger. Each menu is a celebration of local flavors, changing daily to reflect the best produce the region has to offer. Whether you seek a refined lunch or a memorable dinner, this Michelin-starred gem crafts dishes that engage all your senses in a relaxed, welcoming setting.

Every meal at Le Clos Saint Pierre begins with an elegant starter designed to awaken your palate. The chef’s choices vary daily, featuring delicacies crafted from fresh, local ingredients that perfectly capture the essence of Provençal cuisine. Expect refined, beautifully presented entrées that prepare you for the delightful courses to follow.

The heart of the menu shines in the main courses, expertly composed from seasonal and locally sourced produce. Highlights include the Menu Langouste du Pays, offering a luxurious lobster experience paired with carefully selected accompaniments. For truffle lovers, the special Truffes Blanches d’Alba and Truffes Noires menus present an indulgent array of dishes infused with the finest white and black truffles, elevating classic French fare to sublime heights.

Conclude your meal with a dessert that is both creative and comforting. The chef crafts sweet treats that harmonize perfectly with the preceding courses, showcasing seasonal fruits and refined techniques. These desserts are designed to leave a lasting impression, a perfect finale to your gastronomic adventure.

Enhance your dining experience with an exceptional selection from the restaurant’s wine list, which features some of the finest regional varieties perfectly paired to complement your meal. The bar also offers expertly crafted cocktails and quality beers, ensuring there's something for every taste. Specials such as the Market Menus provide a set three-course dining experience that varies daily, reflecting the freshest finds of the season for lunch and dinner.

 — A balanced three-course menu featuring an entrée, main, and dessert, showcasing the best seasonal ingredients.

 — A daily-changing selection reflecting the freshest market finds, offered in refined three or four-course options.

 — A luxurious four-course menu featuring white Alba truffles, including an entrée, main, cheese, and dessert.

 — Featuring the rich aroma of black truffles, this four-course menu includes cheese and dessert to complement the truffle experience.

 — A four-course homage to the local lobster, paired with cheese and dessert for a truly special meal.

Delight in exquisite dishes at Restaurant le Clos Saint Pierre, Le Rouret. Experience authentic flavors in a charming setting. Book your table now!

Le Rouret's Finest: Restaurant le Clos Saint Pierre

Alpes-Maritimes County

Un menu de 3 services servi tous les jours sauf le dimanche et les jours fériés.

Un menu de 3 services servi tous les midis et soirs.

Un menu spécial mettant en avant les truffes blanches d'Alba, disponible en saison.

Un menu spécial mettant en avant les truffes noires, disponible en saison.

Un menu spécial mettant en avant la langouste, selon la pêche du jour.

Restaurant le Clos Saint Pierre in Le Rouret France: A Culinary Gem in Provence-Alpes-Côte d'Azur Region.

Nestled in the charming village of Le Rouret, Restaurant le Clos Saint Pierre welcomes food lovers to savor authentic Provençal cuisine in a relaxed, picturesque setting. Housed at the historic former Place de l'église, this Michelin-starred gem combines exquisite local ingredients with masterful cooking, creating a memorable dining experience in the heart of Alpes-Maritimes.

Seasonal Menus That Celebrate Local Flavors

Le Clos Saint Pierre offers a variety of meticulously crafted menus that highlight the best of the region’s produce and culinary traditions. Whether you’re enjoying a leisurely lunch or a refined dinner, each dish is a celebration of Provençal flavors, presented with elegance and a delicate touch by their talented chef.

 A 3-course lunch menu served daily except Sundays and public holidays, priced at €50.

 A 3-course market menu available for lunch and dinner at €70, showcasing seasonal ingredients.

 A seasonal special menu highlighting the prized white truffles of Alba, priced at €135.

 Another seasonal truffle-focused menu featuring black truffles, available at €110.

 A luxurious menu centered around locally caught spiny lobster, priced at €150, reflecting the freshest catch of the day.

A Welcoming Atmosphere With Top-Notch Amenities

Le Clos Saint Pierre invites guests to enjoy their meals in a calm and relaxed ambiance, complete with outdoor seating shaded by trees and the charming hourly toll of a nearby bell. It’s an ideal spot for those seeking a tranquil dining experience surrounded by Provençal beauty.

Outdoor seating that captures the serene village vibe.

Dog-friendly policy, welcoming your furry companions.

Free parking options including a lot and street parking.

Full-service bar with quality wine, beer, and cocktails.

Modern payment options including NFC and credit/debit cards.

A Dining Experience That Captivates All Senses

Guests frequently praise the restaurant for its exquisite presentation, balanced flavors, and attentive service. The menu's focus on seasonal and local ingredients ensures freshness and authenticity in every bite. Whether you visit for a special occasion or a relaxed meal, le Clos Saint Pierre promises an unforgettable gastronomic journey through the tastes of Provence.

Experience refined dining at restaurant le clos saint pierre in le rouret france.

Nestled in the charming village of Le Rouret, Restaurant le Clos Saint Pierre stands out as a beacon of refined Provençal cuisine. This Michelin-starred establishment invites guests to indulge in a culinary journey defined by locally sourced, seasonal ingredients and exquisitely balanced dishes. The menu, which changes daily, reflects the chef's delicate touch and dedication to freshness, ensuring that each visit offers a unique and memorable experience. The warm, relaxed atmosphere complements the sophisticated fare, making it a favored destination among discerning food enthusiasts.

what you will love about le clos saint pierre

Guests consistently praise the attentive service, which complements the restaurant's inviting ambiance. The focus on local and seasonal produce not only elevates the flavors but also supports regional farmers and artisans. Whether dining outdoors amid the shade of trees or inside the cozy interior, visitors enjoy a serene setting punctuated by charming details such as the hourly bell, enhancing the overall dining experience.

 featuring delicate and beautifully presented dishes crafted with seasonal ingredients.

 that invites you to unwind and savor your meal in a calm and relaxed atmosphere.

 with friendly staff who ensure a memorable and smooth dining experience.

Utilisation de produits locaux et de saison

 ensures fresh flavors and supports the local community.

 that keep the dining experience fresh and exciting for returning guests.

While Restaurant le Clos Saint Pierre offers a top-tier dining experience, prospective guests should be aware of a few considerations. Reservations are mandatory, reflecting its popularity and intimate setting. The menu, focused on traditional French cuisine, offers limited vegetarian choices, which might not satisfy all dietary preferences. Additionally, prices tend to be higher than the local average, a reflection of the quality ingredients and culinary expertise, but something to keep in mind when planning your visit.

 due to the restaurant's exclusive and limited seating capacity.

 which may require vegetarian diners to inquire in advance for suitable menu adaptations.

 reflecting its status but potentially affecting budget-conscious travelers.

In summary, Restaurant le Clos Saint Pierre in Le Rouret offers an exceptional blend of refined cuisine, warm hospitality, and authentic local flavors, making it a coveted destination for gourmands exploring the Provence-Alpes-Côte d'Azur region. While certain practicalities such as reservation requirements and pricing might influence your plans, the overall dining experience promises to be a rewarding celebration of French culinary artistry.

Provence-Alpes-Côte d'Azur

Discover Le Clos Saint Pierre in Le Rouret, France. Enjoy gourmet Provençal cuisine, seasonal menus, and a warm atmosphere in the heart of Alpes-Maritimes.

Le Clos Saint Pierre Restaurant Le Rouret Alpes-Maritimes

Experience culinary excellence at Le Clos Saint Pierre in Le Rouret, Provence-Alpes-Côte d'Azur. Savor seasonal menus, local ingredients, and exquisite service.

Le Clos Saint Pierre Dining Experience in Le Rouret - Provence

Enjoy a luxurious dining experience at Le Clos Saint Pierre in Le Rouret with unique menus like Truffles and Lobster, perfect for food lovers in France.

Le Bistro du Clos