
SELECTED RESTAURANT
Marseille, France
Chez Fonfon Menu Overview in Marseille France
Nestled in the charming Rue du Vallon des Auffes, Chez Fonfon offers an authentic Mediterranean culinary journey highlighting fresh, locally sourced seafood and regional flavors. This established Marseille restaurant is renowned for its classic preparation of bouillabaisse and other maritime delights that showcase the natural freshness of the ingredients with subtle, refined seasoning.
Starters
Begin your meal with a selection of vibrant starters featuring the freshest catch and garden ingredients. The Tuna Tataki, delicately seared and paired with soy sauce and sesame seeds, offers a smoky and nutty bite, while the bright Ceviche combines citrus and herbs to awaken your palate. For those seeking a taste of the sea, the Octopus Salad is complemented by crisp vegetables and flavorful herbs. Artichokes roasted with garlic and olive oil provide a hearty vegetarian option to start your experience.
Mains
Chez Fonfon’s mains are a celebration of Mediterranean seafood with an emphasis on traditional recipes. Their signature Bouillabaisse features a rich broth infused with saffron, tomatoes, and olive oil, abundant with fresh fish and shellfish that exemplify the region’s bounty. For an earthy twist, Poisson à l'argile is a fish delicately cooked in clay, preserving its natural flavors. The Bourride offers a garlicky, saffron-scented fish stew that is both comforting and elegant. Another classic, Aïoli, pairs fresh fish and vegetables with a luscious garlic olive oil sauce.
For meat lovers, the Wagyu Beef offers a luxurious alternative, prized for its exceptional tenderness and rich flavor.
Seafood enthusiasts will relish the fragrant Seafood Paella, where saffron-infused rice mingles with a medley of fresh shellfish, or indulge in the Lobster Thermidor, a decadent dish baked with creamy cheese, mushrooms, and fine wine.
For a comforting and flavorful side, the Risotto blends rice, seafood, and fresh vegetables into a creamy, satisfying dish.
Desserts
End your meal on a sweet note with classic French desserts crafted with care. The Crème Brûlée offers a creamy vanilla custard topped with a perfectly caramelized sugar crust. Tarte Tatin provides a delightful balance of buttery, caramelized apples atop flaky pastry, while the Profiteroles tempt with light choux pastry filled with cream and drizzled in rich chocolate.
Drinks and Specials
Chez Fonfon complements its menu with a curated selection of wines and beers that pair perfectly with the Mediterranean flavors. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee to round out their dining experience. The restaurant's warm and welcoming atmosphere, combined with attentive service, makes every meal memorable.
- Authentic bouillabaisse broth rich with tomatoes, fennel, and saffron, showcasing fresh fish and shellfish
- Signature fish dishes such as Poisson à l'argile and Bourride with garlic and olive oil
- Fresh seafood starters including Tuna Tataki, Ceviche, and Octopus Salad
- Traditional desserts that celebrate French classics like Crème Brûlée and Tarte Tatin
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
12:00–14:00, 19:00–22:00
Aggregated Ratings 4.1
Loading map...