Kuro Mori by Steffen Disch: A Fusion Feast in Freiburg im Breisgau's Heartland.

Nestled in the vibrant Mitte district of Freiburg im Breisgau, Kuro Mori by Steffen Disch offers an exceptional culinary journey blending the rich flavors of Germany's Black Forest with delicate Asian influences. This fusion menu captivates food enthusiasts seeking both innovation and tradition in each bite.

starters

Begin your meal with the impressive Schwarzwald-Asia-Tapas, also known as "Kaiseki," a masterful starter featuring an eclectic mix of flavors and textures. This delicate selection includes Rindertatar, a tender beef tartare, served with a soft Brioche Bun and accompanied by Makirolle rolls dipped in signature SD Sojasauce. The ensemble continues with rich Tom Kha Gai soup notes enhanced by fragrant Gewürzöl, a crunchy Cornet filled with creamy Frischkäsecrème, crisp Pani Puri, and a smoky Aubergine paired with a savory Miso dressing. Every component is thoughtfully crafted to balance freshness and depth, promising an unforgettable beginning to your dining experience.

mains

For the main course, Kuro Mori showcases an exquisite selection of dishes that highlight seasonal and regional ingredients fused with Asian culinary techniques. The Gelbschwanzmakrele dish presents a delicate Yellowtail Mackerel served alongside crisp Kohlrabi, creamy Buttermilch, and a unique touch of Seegras seaweed, creating a refreshing and light flavor profile.

Alternatively, the Zander dish features fresh pike-perch paired with hearty Grünkohl kale, nutty Perlgraupen barley, and a luscious Dashi-Beurre blanc sauce that brings umami richness to the plate. For those craving a more robust option, the Entenbrust serves succulent duck breast with bitter Radicchio, the tangy complexity of Umeboshi plums, and crispy Sesame Krapfen, marrying East Asian flavors with German tradition in a truly harmonious dish.

desserts

Conclude your meal with one of Kuro Mori's refined desserts that feature both classic and innovative elements. "Louisa's Honey" enchants with bright Mandarin notes complemented by smooth milk and malt flavors, delivering a refreshing yet indulgent finale. For cheese connoisseurs, the Käseauswahl offers a curated selection from Maître Bernard Antony, showcasing the finesse of European dairy craftsmanship and a perfect balance to the fusion feast.

drinks and specials

Kuro Mori also boasts an exceptional drinks menu featuring expertly crafted cocktails that highlight yuzu and other Asian-inspired ingredients, creating vibrant and refreshing pairings for your meal. The attentive service ensures recommendations tailored to your palate, making every sip complement the diverse flavors on your plate. Seasonal specials and thoughtfully curated aperitifs add an exciting dimension to your dining adventure, reflecting the chef's passion for innovation and quality.

Starters include the Schwarzwald-Asia-Tapas "Kaiseki" with Rindertatar, Brioche Bun, Makirolle, and more.
Main dishes feature Gelbschwanzmakrele, Zander with Dashi-Beurre blanc, and hearty Entenbrust with Umeboshi.
Desserts to savor include Louisa's Honey with mandarine and malt, as well as a refined Käseauswahl selection.
Don't miss the house's Asian-inspired cocktails, especially those with refreshing yuzu notes.