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Freiburg im Breisgau

Guests appreciate the fusion of Black Forest and Asian cuisines, the innovative menu, and the welcoming atmosphere. The open kitchen concept adds to the dining experience, allowing patrons to observe the preparation of their meals. The staff is noted for their professionalism and friendliness.

Discover Kuro Mori by Steffen Disch in Freiburg im Breisgau's Mitte district, a culinary gem blending Black Forest charm with Asian fusion flair.

Kuro Mori by Steffen Disch is a standout restaurant nestled in the heart of Freiburg im Breisgau, Germany. Known for its innovative fusion of Black Forest ingredients and Asian culinary techniques, this establishment offers an extraordinary dining experience perfect for food lovers and adventurous eaters alike.

 The stylish ambiance and open kitchen concept add to the lively atmosphere, letting guests witness the culinary artistry firsthand.

Guests rave about the exquisite appetizers and mains, particularly the gyoza and short rib dishes, praised for their perfect flavor balance and texture. The dessert, featuring Black Forest cherries, is often described as irresistible, finishing the meal on a high note.

 Friendly and attentive service enhances the overall experience, making every visit memorable.

While the interior ambiance is stylish and inviting, some guests note that it can get warm inside during peak hours. Outdoor seating is available, though the chairs lack backrests, which may affect comfort for longer stays.

 Kuro Mori is open Tuesday to Friday from 12:00 to 15:00 and 17:45 to 23:00, Saturdays from 12:00 to 23:00, and closed on Sundays and Mondays.

 Paid garage and street parking are available nearby for your convenience.

 Vegetarian dishes are thoughtfully included to accommodate diverse dietary preferences.

 Book your table in advance via their website to ensure a spot at this popular venue.

 The restaurant is wheelchair accessible, welcoming all guests comfortably.

Frequently asked questions about Kuro Mori

What are the operating hours of Kuro Mori?

 Kuro Mori operates from Tuesday to Friday between 12:00 - 15:00 and 17:45 - 23:00; Saturday from 12:00 - 23:00; closed Sundays and Mondays.

 Yes, parking is available near the restaurant with paid options.

 Yes, the menu includes vegetarian options to suit diverse tastes.

 Yes, reservations can be made through their website for a guaranteed table.

 Yes, the restaurant ensures accessibility for wheelchair users.

The local community holds Kuro Mori in high regard, appreciating its unique fusion of Black Forest and Asian flavors. Visitors often highlight the stylish and welcoming atmosphere along with the exciting open kitchen concept that invites guests to see the chefs in action. This combination creates a dining experience that is both innovative and inviting.

Whether you're a foodie chasing new flavors or a traveler seeking authentic local dining gems, Kuro Mori promises a memorable culinary journey in Freiburg im Breisgau.

Europe

Germany

Nestled in the heart of Freiburg im Breisgau, **Kuro Mori by Steffen Disch** offers a unique culinary experience that beautifully blends Asian and Western influences. Located at Grünwälderstraße 2, this restaurant is not just a place to eat; it's a destination where flavors and artistry come together. The establishment is known for its vibrant atmosphere and innovative dishes, making it a must-visit for food enthusiasts and travelers alike. With a commitment to quality and presentation, Kuro Mori has quickly become a favorite among locals and visitors since its inception.

The restaurant's design reflects a modern aesthetic, with clean lines and a warm ambiance that invites guests to relax and enjoy their meals. While some diners have noted that the interior can get warm, the outdoor seating offers a refreshing alternative, albeit with limited back support on the chairs. Kuro Mori prides itself on its attentive service, ensuring that every guest feels welcomed and valued. With a menu that showcases seasonal ingredients and creative pairings, this establishment is a culinary gem in Freiburg.

Kuro Mori's menu is a testament to culinary creativity, featuring a range of dishes that cater to various tastes. Signature offerings include:

Gyoza, perfectly pan-fried and bursting with flavor.

Short rib, tender and rich, served with a delightful sauce.

Black forest cherries, a dessert that is simply to die for.

The restaurant also offers a thoughtfully curated selection of wines and cocktails, with a particular highlight being their yuzu-infused drinks. This fusion of flavors creates a memorable dining experience that keeps guests coming back for more. Whether you're enjoying a casual lunch or a special dinner, Kuro Mori ensures that each dish is a celebration of taste and presentation.

Conveniently situated in the Mitte district of Freiburg, Kuro Mori is surrounded by a vibrant neighborhood rich in culture and history. Just a short walk away, guests can explore the stunning Freiburg Minster, a magnificent Gothic cathedral that dates back to the 13th century. The area is also home to charming shops, art galleries, and parks, making it an ideal spot for a leisurely stroll before or after your meal. The restaurant's central location makes it a perfect starting point for discovering the beauty of Freiburg im Breisgau.

**Q: Is Kuro Mori family-friendly?** A: Yes, the restaurant is good for children and offers a welcoming atmosphere for families.

**Q: Do they offer outdoor seating?** A: Yes, Kuro Mori has outdoor seating available for guests.

**Q: Can I make a reservation?** A: Yes, reservations are recommended, especially during peak hours.

If you're seeking a memorable dining experience in Freiburg im Breisgau, look no further than Kuro Mori by Steffen Disch. With its innovative menu, inviting atmosphere, and prime location, this restaurant promises to delight your senses. Come and discover why Kuro Mori is quickly becoming a beloved spot for both locals and visitors alike.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6MDZEWExBEAE&d=17924085&t=1

places/ChIJT2xiIOQdkUcR0hldz6PefU4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6MDZEWExBEAE

Loved the food and service at the place. We tried their appetizers and everything was perfect from the presentation to the flavour. For mains we tried their gyoza and short rib and it was nothing short of perfect again. Once again such flavourful food with great texture and presented oh so well. Their dessert - black forest cherries was to die for.

The service was very friendly with good attention.

The only complaint was the ambience - gets warm inside and the tables outside do not have chairs with back rest.

Highly recommend the place. They delivered very well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNHJuSTRRRRAB&d=17924085&t=1

places/ChIJT2xiIOQdkUcR0hldz6PefU4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNHJuSTRRRRAB

My friend and I had a really nice night. We had the Twenü: 1 aperitif, 2 wines, 3 course dinner. The food was really nice, especially the vegetarian starter. We were helped by nice staff. We would come back ;).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX05qaHVnRRAB&d=17924085&t=1

places/ChIJT2xiIOQdkUcR0hldz6PefU4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX05qaHVnRRAB

Nice dinning in a nice atmosphere, although it’s a bit of a hit-or-miss.

On the lunch menu, the starter was really nice and refreshing with an original mixing of sesame icecream alongside raw fish and the sauce paired well with the pickled radish. But the main curry was really unimpressive, too heavy with little spices and an overcooked halibut, only the bao buns were doing it. Then the quince dessert was again a good surprise, light and fresh.

Side note: the bench doesn’t provide much comfort. Prefer the chairs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Mk9PdjRRRRAB&d=17924085&t=1

places/ChIJT2xiIOQdkUcR0hldz6PefU4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Mk9PdjRRRRAB

Asian western Fusion Food, very decorative. Great cocktails, especially those with yuzu. Dessert was a ok, but unfortunately not a highlight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dWZTMm93RRAB&d=17924085&t=1

places/ChIJT2xiIOQdkUcR0hldz6PefU4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dWZTMm93RRAB

A fancy-looking and (supposedly) fine dining restaurant. A chaotic service, incapable of dealing with unexpected but simple requests or questions, or any sort of criticism.
Reading through the reviews, I happened to experience the very same with the "fusion tapas": a very poor mix of sushi, croquetas and God knows what. Yet, it was surprisingly expensive (26€ per person for a couple of bits). The main dishes were okay for the price. The cocktails were very nice too, to be fair.
But overall, I'd label this as another "fine dining" German wannabe: no clear concept, overpriced and worst of all, incapable of accepting critical feedback.
I'd recommend a visit to any well noted restaurant in Paris to learn what it is to receive quality for half a price.

Kuro Mori by Steffen Disch: Fusion Dining in Freiburg

Kuro Mori, meaning "Black Forest" in Japanese, was opened in June 2020 by chef Steffen Disch, known for his Michelin-starred restaurant Raben in Horben. The restaurant combines regional Black Forest ingredients with Asian culinary influences, offering a unique dining experience in Freiburg's Altstadt.

the history of kuro mori in freiburg im breisgau.

Nestled in the heart of Freiburg im Breisgau, **Kuro Mori** stands as a testament to culinary innovation and cultural fusion. The name itself translates to 'Black Forest' in Japanese, symbolizing a rich blend of tradition and modernity that characterizes this esteemed establishment. Launched in June 2020 by the visionary chef **Steffen Disch**, known for his acclaimed Michelin-starred restaurant, Raben, Kuro Mori quickly became a dining hotspot.

The journey of Kuro Mori is marked by significant milestones that reflect its commitment to excellence and innovation. Here’s a brief overview of its timeline:

2020: Kuro Mori opened in Freiburg im Breisgau.

2023: Kuro Mori received the Bib Gourmand award.

2025: Chef Steffen Disch passed away on March 3, 2025.

In a short span, Kuro Mori has made a remarkable impact on Freiburg’s dining scene. The culinary approach blends Asian flavors with local ingredients, creating a unique gastronomic experience. The restaurant's commitment to quality and innovation has not gone unnoticed, as evidenced by the prestigious Bib Gourmand award received in 2023.

Tragically, the culinary world lost a brilliant mind when **Chef Steffen Disch** passed away in March 2025. His legacy at Kuro Mori continues to inspire chefs and diners alike, ensuring that the spirit of innovation and excellence lives on in this beloved establishment.

Outdoor Seating

Restroom

Takeout

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

At the heart of vibrant Freiburg im Breisgau, Kuro Mori by Steffen Disch is a contemporary restaurant that offers a unique culinary experience. The restaurant features a harmonious blend of minimalist elegance and avant-garde design, serving innovative dishes crafted with seasonal ingredients sourced from local farmers. With a cozy atmosphere and attentive service, it invites guests to indulge in artisanal flavors while enjoying views of the lush greenery typical of Freiburg.

Kuro Mori by Steffen Disch

Ein innovatives Menü, das die Aromen des Schwarzwaldes mit asiatischen Einflüssen kombiniert.

Schwarzwald-Asia-Tapas ("Kaiseki")

Ceviche von der Schwarzwaldforelle

Zander

Poltinger Lamm

Bayerische Crème

Käseauswahl

Kuro Mori Menü

Kuro Mori by Steffen Disch: A Fusion Feast in Freiburg im Breisgau's Heartland.

Nestled in the vibrant Mitte district of Freiburg im Breisgau, 

 offers an exceptional culinary journey blending the rich flavors of Germany's Black Forest with delicate Asian influences. This fusion menu captivates food enthusiasts seeking both innovation and tradition in each bite.

Begin your meal with the impressive Schwarzwald-Asia-Tapas, also known as "Kaiseki," a masterful starter featuring an eclectic mix of flavors and textures. This delicate selection includes Rindertatar, a tender beef tartare, served with a soft Brioche Bun and accompanied by Makirolle rolls dipped in signature SD Sojasauce. The ensemble continues with rich Tom Kha Gai soup notes enhanced by fragrant Gewürzöl, a crunchy Cornet filled with creamy Frischkäsecrème, crisp Pani Puri, and a smoky Aubergine paired with a savory Miso dressing. Every component is thoughtfully crafted to balance freshness and depth, promising an unforgettable beginning to your dining experience.

For the main course, Kuro Mori showcases an exquisite selection of dishes that highlight seasonal and regional ingredients fused with Asian culinary techniques. The Gelbschwanzmakrele dish presents a delicate Yellowtail Mackerel served alongside crisp Kohlrabi, creamy Buttermilch, and a unique touch of Seegras seaweed, creating a refreshing and light flavor profile.

Alternatively, the Zander dish features fresh pike-perch paired with hearty Grünkohl kale, nutty Perlgraupen barley, and a luscious Dashi-Beurre blanc sauce that brings umami richness to the plate. For those craving a more robust option, the Entenbrust serves succulent duck breast with bitter Radicchio, the tangy complexity of Umeboshi plums, and crispy Sesame Krapfen, marrying East Asian flavors with German tradition in a truly harmonious dish.

Conclude your meal with one of Kuro Mori's refined desserts that feature both classic and innovative elements. "Louisa's Honey" enchants with bright Mandarin notes complemented by smooth milk and malt flavors, delivering a refreshing yet indulgent finale. For cheese connoisseurs, the Käseauswahl offers a curated selection from Maître Bernard Antony, showcasing the finesse of European dairy craftsmanship and a perfect balance to the fusion feast.

Kuro Mori also boasts an exceptional drinks menu featuring expertly crafted cocktails that highlight yuzu and other Asian-inspired ingredients, creating vibrant and refreshing pairings for your meal. The attentive service ensures recommendations tailored to your palate, making every sip complement the diverse flavors on your plate. Seasonal specials and thoughtfully curated aperitifs add an exciting dimension to your dining adventure, reflecting the chef's passion for innovation and quality.

 the Schwarzwald-Asia-Tapas "Kaiseki" with Rindertatar, Brioche Bun, Makirolle, and more.

 Gelbschwanzmakrele, Zander with Dashi-Beurre blanc, and hearty Entenbrust with Umeboshi.

 include Louisa's Honey with mandarine and malt, as well as a refined Käseauswahl selection.

 the house's Asian-inspired cocktails, especially those with refreshing yuzu notes.

Savor innovative cuisine at Kuro Mori in Freiburg im Breisgau. Experience a culinary journey like no other—book your table today!

Kuro Mori: Innovative Cuisine in Freiburg im Breisgau

Freiburg Municipality

Apéritif, "Kaiseki"/3 Gänge, Wasser & Espresso. Dienstags bis donnerstags, auf Vorbestellung.

Dinner for two

Angebot für junge Feinschmecker unter 30 Jahren: Aperitif, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee. Dienstags bis donnerstags, auf Vorbestellung.

Twenü

kuro mori by steffen disch in freiburg im breisgau germany dining experience overview 

Nestled in the heart of Freiburg im Breisgau on Grünwälderstraße, 

 offers a refined blend of Asian and Western fusion cuisine that captivates food lovers and trend-conscious travelers alike. This innovative restaurant prides itself on artful presentations and a flavorful journey that is both delicate and adventurous.

Guests rave about the meticulous care given to each dish, with standout options like the delicate gyoza and tender short rib that balance texture and flavor perfectly. The inventive Kaiseki tapas offer a sophisticated tasting experience that complements the cocktail menu, which features refreshing drinks infused with yuzu — a favorite among patrons.

For guests seeking a curated experience, Kuro Mori presents two exclusive three-course menus, each priced at 95€. The "Dinner for Two" includes an aperitif, Kaiseki tapas, water, and espresso, available Tuesday through Thursday by reservation. Meanwhile, the "Twenü" menu targets diners under 30 and features an aperitif, two glasses of wine, mineral water, and coffee, also available by reservation on the same days.

While the interior offers a sleek and fancy atmosphere, some visitors have noted it can get warm inside during busy hours. Outdoor seating is available for those who prefer fresh air, although the seating is minimalist without backrests. The attentive and friendly service enhances the overall experience, making diners feel well cared for.

 suitable for children though no special kids’ menu is offered.

 accepts credit cards and NFC payments, cash is not required.

 paid garage and street parking available nearby.

 offers vegetarian dishes alongside its fusion menu.

Kuro Mori by Steffen Disch delivers a sophisticated yet approachable dining experience in Freiburg that appeals to adventurous palates and lovers of aesthetic cuisine. Whether you are celebrating a special night or looking for a stylish dinner spot to enjoy innovative tapas, this destination blends culinary artistry with warm hospitality. If you seek 

 and a memorable atmosphere, this gem in Baden-Württemberg is a must-visit.

Baden-Württemberg

Erleben Sie innovative Fusion-Küche im Herzen Freiburgs. Kuro Mori bietet eine einzigartige Kombination aus Schwarzwald- und asiatischen Aromen. Reservieren Sie jetzt!

Kuro Mori Freiburg – Fusion Küche & Asian-Black Forest Erlebnis

Entdecken Sie Kuro Mori in Freiburg mit exquisiten Schwarzwald-Asian Fusion Menüs und besonderen Events. Perfekt für Feinschmecker und kulturelle Entdeckungstouren!

Kuro Mori Freiburg – Genussreise mit Regional-Asian Spezialitäten

Besuchen Sie Kuro Mori in Freiburgs Altstadt für eine kulinarische Fusion aus Schwarzwald und Asien. Genießen Sie innovative Gerichte & moderne Atmosphäre.

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