Restaurant 1789 menu overview in baiersbronn germany perfect for foodies and gourmets seeking asian fusion fine dining experience.
Situated in the picturesque town of Baiersbronn, Restaurant 1789 offers a refined culinary journey that masterfully blends Asian flavors with contemporary techniques. The 2025 menu, crafted by the talented Chef Florian Stolte, promises a six-course tasting experience that delights the senses and showcases innovative dishes with fresh, high-quality ingredients.
starters and appetizers
Begin your meal with delicately prepared appetizers featuring vibrant ingredients such as vibrant red beet and creamy buttermilk, harmoniously paired with subtle wasabi notes. Fresh green asparagus, tender peas, and aromatic herbs set the tone for an unforgettable dining experience. Dim sum, both classic and tofu varieties, add an authentic Asian touch, while Yuzunage brings a zesty citrus brightness to the palate.
main courses
Choose between two exquisite main tasting menus that highlight the finest ingredients and culinary craftsmanship:
- Das eine Menü features luxurious Faroese salmon paired with imperial caviar, complemented by vibrant notes of red beet, wasabi, and buttermilk. The menu also features succulent langoustine, green asparagus, and fresh peas, layered with Yuzunage and wok vegetables. A delicate Zander fish preparation with pak choi and Tom Yam infuses fragrant Asian spices, followed by tender corn-fed chicken enhanced with leek and shiitake mushrooms. The meal finishes with an exquisite Cannolo dessert infused with Kalamansi, almond, rhubarb, nut butter, and raspberry.
- Das andere Menü offers a vegetarian-focused alternative bursting with flavors including couscous, red beet, buttermilk, and wasabi. The dish incorporates green asparagus and tofu dim sum alongside peas and Yuzunage. Seasonal vegetables such as morel mushrooms, potato, spinach, and lotus root are enhanced by dashi broth, leek, and shiitake mushrooms. The dish is rounded off with a vibrant red Thai curry. The dessert course features a luscious Cannolo with Kalamansi, almond, and a decadent brownie made with Amatika chocolate, finished with mango and piña colada sorbet.
desserts and sweet finishes
The dessert offerings at Restaurant 1789 deliver a delightful conclusion to your meal. Expect innovative creations like the Cannolo infused with Kalamansi citrus and almond, accompanied by rhubarb and nut butter or the luxurious chocolate brownie dessert featuring Amatika chocolate paired with tropical mango and piña colada sorbet for a refreshing finale.
drinks and beverages
Complement your culinary experience with an exceptional selection of wines available in various bottle sizes, from half bottles to magnums, carefully curated to partner beautifully with the menu. The restaurant also serves thoughtfully crafted cocktails, coffee, tea, and a choice of beer, ensuring every guest finds the perfect drink to enhance their meal.
special features and dining experience
Restaurant 1789 in Baiersbronn is renowned for its friendly, relaxed service and a sophisticated yet approachable atmosphere. The culinary team offers both a traditional tasting menu and a vegetarian alternative that often rivals or surpasses the original in creativity and flavor. This establishment is perfect for gourmets looking for a memorable fine dining experience in the heart of the Black Forest, with a focus on Asian-inspired gastronomy presented with European refinement.
Reservations are recommended to enjoy this culinary jewel that welcomes guests with impeccable service, an inviting ambiance, and a menu that celebrates seasonal ingredients and bold flavor combinations. Whether for a special occasion or a gourmet excursion, Restaurant 1789 delivers a dining experience that is both innovative and deeply satisfying.
