FREA
Berlin, Germany
Discover frea's innovative plant-based menu in berlin's mitte district.
FREA offers a culinary journey that redefines vegan dining with a seasonal, organic menu crafted from local, zero-waste ingredients. Located at Kleine Hamburger Straße 2 in Berlin's vibrant Mitte neighborhood, this modern restaurant welcomes food enthusiasts seeking plant-based innovation and sustainability. Every dish is thoughtfully prepared to highlight the pure flavors of nature, making it a must-visit for vegans and curious diners alike.
Starters that set the tone for a plant-based feast.
Begin your meal with the rustic Sauerteigbrot, a delightfully tangy sourdough bread made from simple ingredients like flour, water, and salt. This starter embodies the restaurant's philosophy of showcasing the essence of each component while providing a comforting introduction to the meal ahead.
Mains crafted to satisfy and inspire.
The highlight among mains is the Kürbisgnocchi — delicate pumpkin gnocchi made with pumpkin, flour, and potatoes, seasoned perfectly with salt and pepper. This dish balances comforting textures with vibrant autumnal flavors, reflecting the commitment to seasonal and organic produce.
Desserts that delight without compromise.
Indulge your sweet tooth with the Schokoladenmousse, a luscious chocolate mousse crafted from rich chocolate, creamy coconut milk, and sweetened naturally with agave syrup. This dessert offers a decadent finish, proving that plant-based treats can be just as satisfying and elegant as traditional options.
Beverages and specials to complement your dining experience.
FREA serves an excellent selection of wine, beer, and cocktails to perfectly accompany your meal. For those seeking a non-alcoholic option, there are thoughtfully paired alcohol-free beverages that enhance the flavors of their innovative dishes. While the menu does not list specific specials, the kitchen’s dedication to zero-waste practices and seasonal sourcing ensures a fresh and dynamic culinary adventure with every visit.
- Sauerteigbrot – rustic sourdough bread made from flour, water, and salt.
- Kürbisgnocchi – tender pumpkin gnocchi with flour, potatoes, salt, and pepper.
- Schokoladenmousse – rich chocolate mousse made with coconut milk and agave syrup.
Closed - Opens 5:30 PM
Monday
17:30–00:00
Tuesday
17:30–00:00
Wednesday
17:30–00:00
Thursday
17:30–00:00
Friday
17:30–00:00
Saturday
17:30–00:00
Sunday
17:30–00:00
Aggregated Ratings 4.6
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