
*
GUIDE MICHELIN
Vogtsburg, Germany
Restaurant und Hotel Schwarzer Adler Menu Overview in Vogtsburg im Kaiserstuhl Germany
Discover the exquisite flavors of the Restaurant und Hotel Schwarzer Adler, nestled in the scenic heart of Vogtsburg im Kaiserstuhl, Germany. This culinary gem offers a sophisticated menu featuring classic French cuisine elevated with contemporary techniques that delight the palate and celebrate local ingredients.
Starters
Kick off your meal with an array of refined starters that set the tone for a memorable dining experience. Imaginative preparations and fresh ingredients provide the perfect introduction to the kitchen's artistry.
Mains
The mains showcase a stellar selection of dishes demonstrating the chef's mastery of French cuisine with a local twist. Highlights include:
- Taubenbrust an der Karkasse gebraten – pan-seared pigeon breast served with elderberry jus, aromatic juniper, sautéed duck liver, and a brioche-millet slice for a rich, layered taste.
- Gegrillter wilder Steinbutt – expertly grilled wild turbot accompanied by potatoes, capers, Parmesan, and a luscious beurre blanc sauce melding buttery softness with a hint of zest.
- Getrüffelte Poularde in der Meersalzkruste – a luxurious truffled poulet baked in a sea salt crust, ideal for sharing between two to four guests, offering an unforgettable taste experience.
- Vegetarisches Menü – a carefully curated vegetarian menu crafted from seasonal produce to satisfy plant-based diners with exquisite flavors and textures.
Desserts
The dessert selection reflects elegant French patisserie craftsmanship, rounding off your meal with refined sweets that balance richness and freshness, perfect to delight the senses.
Drinks
Complement your dining experience with an exceptional wine selection featuring over 2700 labels, including rare vintages from Bordeaux and Burgundy. The expertly curated wine list offers something for every connoisseur, with excellent options by the glass. Additionally, enjoy a curated range of cocktails, beers, and fine coffee to suit every moment and taste.
Specials
The restaurant invites guests to indulge in seasonal and chef’s specials that showcase the richness of the Kaiserstuhl region. These offerings often incorporate local ingredients and innovative preparation methods, elevating traditional dishes into contemporary culinary masterpieces.
Closed - Opens 6:30 PM
Monday
18:30–23:00
Tuesday
18:30–23:00
Wednesday
Closed
Thursday
Closed
Friday
18:30–23:00
Saturday
12:00–15:00, 18:30–23:00
Sunday
12:00–15:00, 18:30–23:00
Aggregated Ratings 2.8
Loading map...