
SELECTED RESTAURANT
Hamburg, Germany
Jacobs Restaurant Hamburg Menu
Nestled along Hamburg's picturesque Elbchaussee, Jacobs Restaurant offers an exceptional culinary journey under the expert guidance of Chef Thomas Martin. The menu celebrates modern-classical cuisine, emphasizing seasonal and regional ingredients to deliver bold flavors that astonish the palate.
Starters
Lobster Salpicon with Curry Vinaigrette, Radishes, and Snow Peas showcases fresh lobster combined with a fragrant curry vinaigrette, crisp radishes, and tender snow peas for a refreshing and vibrant beginning.
Spring Herb Soup with Sour Cream and Nasturtium offers a delicate blend of seasonally picked herbs enriched with creamy sour cream and the peppery bite of nasturtium, perfect for awakening your senses.
Mains
Breton Turbot with Baby Turnips, Spinach, and Beurre Blanc Sauce is an exquisite dish featuring tender turbot from Brittany, complemented by sweet baby turnips, fresh spinach, and a rich, buttery beurre blanc sauce that lingers on the palate.
Venison with Ginger-Flavored Mash, Cabbage, Turnip, and Horseradish masterfully marries succulent venison with a zesty ginger-infused mash, accompanied by cabbage, turnip, and a touch of horseradish for a warming depth of flavor.
Desserts
Opera Cake with Mango Sorbet and Vanilla presents a delicate balance of layered cake flavors paired with refreshing mango sorbet and smooth vanilla notes, a perfect finale to your meal.
Drinks and Specials
- An expertly curated wine selection highlighting local and international varietals.
- Signature cocktails crafted with seasonal ingredients to complement your dining experience.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–21:30
Wednesday
18:00–21:30
Thursday
18:00–21:30
Friday
18:00–21:30
Saturday
18:00–21:30
Sunday
Closed
Aggregated Ratings 4.6
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