Marburger Esszimmer menu overview and specialties in Marburg Germany dining experience overview for food lovers and travelers seeking gourmet cuisine and fine dining with innovative seasonal dishes and diverse international flavors highlighting regional ingredients and creative culinary art inspired by east meets west fusion and local produce for discerning palates with cozy atmosphere and alfresco terrace by the Lahn river perfect for romantic or business meals and group dining options welcoming guests with multilingual attentive service and sophisticated yet relaxed ambiance modern classic style with subtle asian influences and visible open kitchen behind glass panels for guests to enjoy the cooking spectacle in a polished setting offering vegetarian options and an extensive wine and spirits list featuring european and global selections including Germany Austria Spain Portugal France Italy South Africa and Chile

starters to awaken your palate with hearty and refined tastes from local traditions and fresh ingredients inviting you to savor the first course of a memorable meal at marburger esszimmer

• Steinpilzsuppe: A rich and creamy wild porcini mushroom soup that offers an earthy, aromatic start to your dining experience.
• Geflammter Lachs: Delicately flame-seared salmon delivering smoky notes balanced with fresh flavors to awaken your senses.
• Entenessens: A traditional duck essence that offers a savory and comforting introduction to the meal.
• Wellfleisch with Grüner Soße: Classic boiled pork served with a refreshing green sauce, highlighting regional flavors with finesse.

mains showcasing a unique fusion of east meets west with bold, refined dishes and locally inspired creations crafted for discerning palates seeking variety and creativity

• Green Risotto with Sole and Glazed Morels: A vibrant green risotto paired with delicate sole and sweet glazed morels for a harmonious flavor and texture balance.
• Braised Sand Carrot: Tender braised sand carrots that highlight earthy sweetness and refined simplicity.
• Tristan Languste from Tristan da Cunha: Exquisite langoustine sourced from the remote Tristan da Cunha, bringing oceanic luxury to your plate.
• Grünkohl with Rindermark and Apfel: Hearty kale complemented by rich beef marrow and fresh apple for a satisfying taste of German tradition.
• Sushi: Fresh sushi combining carefully selected fish with classic seaweed and rice for an elegant Asian touch.
• Wachtel: Succulent quail prepared with finesse, offering tender texture and delicate flavor.
• Kalbszunge: Tender veal tongue, expertly prepared for a refined traditional delicacy.
• Gnocchi with Salbei and Kaffeesauce: Soft gnocchi enhanced with fragrant sage and a bold coffee sauce for an inventive twist.
• Reh with Mole: Venison served with a rich mole sauce, blending deep spices and traditional flavors beautifully.
• Forelle with Rauchcreme: Fresh trout paired with a smoky cream sauce for a delicate balance of flavors.

desserts to conclude your meal on a sweet and memorable note including classic and refined creations that promise a delightful indulgence

• Dessert with Prädessert and Petit Fours: An elegant selection featuring a pre-dessert followed by petit fours, providing a perfect sweet finale to your dining experience.

beverages and drink selections complementing your meal including fine wines from germany and international regions as well as signature cocktails and spirits